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seltz

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 15 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100.5 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 64% (steeping grains only)
Source: B&J's Brewery
Calories: 217 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

16.5 °P

Final Gravity:

-0.0 °P

ABV (alternate):

9.2%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose		42	0.5	100%
150 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BLP 11/20/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

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0

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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