|
Scratch Light Extract
|
American Pale Ale
|
3 Gallons |
1.07 |
1.013 |
7.44 |
47.14 |
6.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:51 PM |
| Notes: |
|
|
Blonde Ale Terra Cruz
|
Blonde Ale
|
300 Litres |
1.046 |
1.008 |
4.99 |
21.27 |
5.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 2:40 AM |
| Notes: |
|
|
TMS Blonde Ale
|
Blonde Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.13 |
17.79 |
4.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.65 oz |
Creation
Date: 11/11/2022 12:21 AM |
Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, bring to boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once wort comes to a boil, add bittering hops as noted and start
the 60 min clock.
- Cool the wort, when the 60-minute boil is finished, cool the wort
to approximately 85° F as rapidly as
possible. Use a wort chiller, or put the kettle in an ice bath in
your sink.
- Fill primary fermenter with cooled wort. Leave any thick sludge
in the bottom of the kettle.
- Add more cold water as needed to bring the volume to 5.15 gals
Aerate the wort. Seal the fermenter and rock back and forth to
splash for a few minutes, or use an aeration system and
diffusion stone.
- Add yeast to fermenter once the temperature of the wort is 68°F
or lower.
- Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once
fermentation ends may transfer to 2nd Fermenter for 1-2
weeks. OR let sit on trub for 5 days then bottle.
- When Bottling beer, add one sugar fizz drop per 12 oz bottle.
Condition for 3-4 weeks (timing is somewhat flexible). |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5 |
19.38 |
3.63 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 12:45 AM |
| Notes: |
|
|
Festivus
|
Festbier
|
10.5 Gallons |
1.054 |
1.014 |
5.36 |
24.84 |
4.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:14 PM |
| Notes: |
|
|
OC Harvestfest Ale
|
American Amber Ale
|
80 Gallons |
1.058 |
1.015 |
5.75 |
31.05 |
24.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:35 AM |
| Notes: Fresh harvested OCH Cascade Hops dried to 7% |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
11.258 |
2.895 |
4.46 |
11.03 |
3.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 43.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:11 PM |
| Notes: |
|
|
Toffee Malt
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
45.35 |
8.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:52 PM |
| Notes: |
|
|
BH Kolsch
|
Kölsch
|
150 Gallons |
1.049 |
1.013 |
4.69 |
13.94 |
4.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:03 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
22.5 |
15.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:55 PM |
| Notes: |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
|
East Coast Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
27.33 |
4.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/11/2020 2:54 AM |
| Notes: |
|
|
Tommies' ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
16.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:49 AM |
| Notes: |
|
|
Weihenstephan Hefe Weizen
|
Weissbier
|
18 Litres |
1.057 |
1.013 |
5.72 |
15.28 |
3.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:12 AM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.7 |
3.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:16 PM |
| Notes: |
|
|
Give Up Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.61 |
37.5 |
3.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.021 |
1.005 |
2.05 |
0 |
8.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:01 PM |
| Notes: |
|
|
Cibola Ale
|
Cream Ale
|
5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
26.89 |
8.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
14.5 Litres |
1.048 |
1.008 |
5.27 |
30.93 |
2.64 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:57 AM |
| Notes: |
|
|
|
|