|
Honey Brown Ale
|
American Brown Ale
|
20 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.98 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:00 PM |
| Notes: |
|
|
Black Stout 11/22
|
Sweet Stout
|
2.5 Gallons |
1.058 |
1.015 |
5.75 |
26.9 |
40.54 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 3:51 PM |
| Notes: |
|
|
Blueberry Band Wagon
|
No Profile Selected |
2.25 Gallons |
1.047 |
1.01 |
4.75 |
0 |
3.41 °L
|
420 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:38 PM |
Notes: 2 cups of oats
1 bottle lactic acid
|
|
|
Chocolate Vanilla Porter
|
No Profile Selected |
31 Litres |
1.104 |
1.022 |
10.84 |
0 |
44.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 8:51 PM |
| Notes: |
|
|
Erik’s Irish Red
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.63 |
19.91 |
15.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
9.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:39 AM |
| Notes: |
|
|
Bitburger
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
35.92 |
2.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:43 PM |
| Notes: |
|
|
Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
| Notes: |
|
|
Dead Guy Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.007 |
6.4 |
44.87 |
25.97 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:35 AM |
| Notes: |
|
|
Latöl
|
English IPA
|
5 Litres |
1.07 |
1.018 |
6.81 |
30.17 |
5.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:08 AM |
| Notes: |
|
|
Blue
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.3 |
18.44 |
6.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:08 PM |
| Notes: |
|
|
Maple Ave Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
40.37 |
50 °L
|
420 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/18/2020 3:28 PM |
Notes: Winner 2009 Sam Adams Patriot Homebrew Competition
https://www.cctvcambridge.org/node/40706
|
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
4.5 Litres |
1.068 |
1.017 |
6.66 |
0 |
15.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:33 PM |
| Notes: |
|
|
Apocal-IPA
|
American IPA
|
5 Gallons |
1.1 |
1.029 |
9.33 |
47.86 |
5.79 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:41 PM |
| Notes: |
|
|
SÜYAI MILLA ANTÜ (TRABÜN)
|
Bohemian Pilsener
|
200 Litres |
1.053 |
1.013 |
5.26 |
8.12 |
3.68 °L
|
420 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:50 AM |
| Notes: |
|
|
Brixies Smash 2
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.32 |
31.87 |
4.29 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:03 AM |
| Notes: |
|
|
Pancake Beer
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.25 |
32.08 |
21.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
29.78 |
2.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:01 PM |
| Notes: |
|
|
Hard Ginger Ale
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
8.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:57 AM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.012 |
6.66 |
36.29 |
4.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/4/2022 3:15 PM |
| Notes: |
|
|
|
|