|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.015 |
6.42 |
42.65 |
6.22 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:33 PM |
| Notes: |
|
|
Mango Tango Hazy Pale Ale
|
Blonde Ale
|
2 Gallons |
1.035 |
1.008 |
3.52 |
28.32 |
10.83 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/14/2024 8:57 PM |
| Notes: Mango Peel added in boil at 20 min. |
|
|
Brew Book Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
40.15 |
6.14 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 12/27/2022 11:24 PM |
| Notes: |
|
|
Citrus And Honey
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.037 |
1.01 |
3.58 |
35.64 |
11.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/12/2022 2:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
53.69 |
7.31 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:43 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
155 Gallons |
1.038 |
1.009 |
3.73 |
16.87 |
18.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.21 |
48.85 |
13.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:59 AM |
| Notes: |
|
|
Semi-Dry Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.32 |
34.39 |
26.56 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:41 PM |
| Notes: |
|
|
Seshh
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
44.57 |
3.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:42 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
41.6 Litres |
1.043 |
1.009 |
4.51 |
23.8 |
4.1 °L
|
361 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
BR ALE FDA
|
American Pale Ale
|
60 Litres |
1.042 |
1.007 |
4.54 |
24.42 |
3.29 °L
|
361 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:36 PM |
| Notes: |
|
|
NB Chinook IPA Spiked Add Tropica
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
49.2 |
6.83 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/29/2020 7:00 AM |
| Notes: |
|
|
Mountaineer Gypsie
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
78.22 |
4.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:37 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
51.24 |
6.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:40 PM |
Notes: Home grown whole Cascades in which I have no idea what the AA are in them.
Used spring water on this batch. |
|
|
Beer Tini
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.89 |
0 |
7.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:55 AM |
| Notes: |
|
|
Copperopolis IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
64.2 |
12.04 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:28 PM |
| Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear |
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.15 |
123.99 |
6.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:20 PM |
| Notes: |
|
|
B&H Clone
|
American Pale Ale
|
6 Gallons |
1.032 |
1.005 |
3.5 |
31.19 |
3.82 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:12 AM |
| Notes: |
|
|
Friendless Watermellon
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.1 |
73.54 |
12.06 °L
|
361 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Bottle carb |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:59 PM |
| Notes: Using up hop supply with something crazy |
|
|
Sessions Leftovers
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.69 |
65.79 |
8.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:40 PM |
| Notes: |
|
|
|
|