|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.012 |
1.003 |
1.21 |
0 |
1.66 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:15 PM |
| Notes: |
|
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Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Say You, Saison
|
Saison
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
26.17 |
5.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:32 PM |
| Notes: |
|
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Ginger Snap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
30.03 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 5:09 PM |
| Notes: |
|
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Jester's Juice
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
12.08 |
4.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 |
Creation
Date: 8/31/2024 6:54 PM |
| Notes: |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
103.7 |
4.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2024 4:19 PM |
| Notes: |
|
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Darmok & Jalad
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.081 |
1.015 |
8.73 |
25.73 |
5.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:52 PM |
Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik
Ferment with thick blanket wrap to promote heat
4 tablespoons yeast nutrient |
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Belgian Style Ale
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.65 |
19.32 |
13.39 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:19 PM |
| Notes: |
|
|
Citrus And Honey
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.037 |
1.01 |
3.58 |
35.64 |
11.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/12/2022 2:53 PM |
| Notes: |
|
|
Pale Ale Best Malz Lúpulo Mosaic
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
36.77 |
5.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:33 PM |
| Notes: |
|
|
Seshh
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
44.57 |
3.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:42 PM |
| Notes: |
|
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Jakes Hazy 8 NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.08 |
44.04 |
5.27 °L
|
358 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:55 AM |
Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F
Amarillo=4oz
Eldorado=4oz
Idaho=2oz |
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Honey Rye Porter July 2018
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.16 |
11.79 |
18.34 °L
|
358 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
45.34 |
4.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:56 AM |
| Notes: |
|
|
Pumpkin(ish) Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.06 |
1.018 |
5.5 |
37.32 |
23.43 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:33 AM |
| Notes: Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible. |
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Simcoe Wakatu Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27 |
3.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 PM |
| Notes: |
|
|
Pontoon Porter (E)
|
American Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
23.45 |
27.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:37 PM |
| Notes: |
|
|
BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
|
|
CItra IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
44.52 |
6.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:50 PM |
| Notes: |
|
|
Mr Gobbles Ale
|
Saison
|
4 Gallons |
1.063 |
1.019 |
5.79 |
22.2 |
4.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:01 PM |
| Notes: |
|
|
|
|