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Xpa by CFJ

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

48.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	72.3%
0.75 kg	Malteurop - Wheat Malt0.75 kg Wheat Malt	38	3.5	18.1%
0.20 kg	Bestmalz - BEST Munich0.2 kg BEST Munich	37	6.3	4.8%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Dr16 g Dr Hops	Leaf/Whole	14.5	Boil	60 min	29.11	25%
8 g	Citra8 g Citra Hops	Pellet	12.2	Boil	20 min	8.16	12.5%
8 g	Pacifica8 g Pacifica Hops	Pellet	5.4	Boil	20 min	3.61	12.5%
8 g	Artisan - Motueka8 g Motueka Hops	Pellet	8	Boil	20 min	5.35	12.5%
8 g	Citra8 g Citra Hops	Pellet	12.2	Boil	2 min	1.14	12.5%
8 g	Pacifica8 g Pacifica Hops	Pellet	5.4	Boil	2 min	0.5	12.5%
8 g	Artisan - Motueka8 g Motueka Hops	Pellet	8	Boil	2 min	0.75	12.5%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Dr (Leaf/Whole) 16 g Dr (Leaf/Whole) Hops	29.11	25%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	9.3	25%
16 g	Pacifica (Pellet) 16 g Pacifica (Pellet) Hops	4.11	25%
16 g	Artisan - Motueka (Pellet) 16 g Motueka (Pellet) Hops	6.1	25%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	67 °C	60 min
14 L		Fly Sparge	79 °C	76 °C	20 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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