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Experimental IPA 10-19

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

151.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	92.3%
2 oz	United Kingdom - Crystal 90L2 oz Crystal 90L	33	90	3.8%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	136.52	31.7%
0.15 oz	Palisade0.15 oz Palisade Hops	Pellet	7.5	Boil	20 min	15.36	4.8%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	0 min		31.7%
1 oz	x049101 oz x04910 Hops	Pellet	8	Dry Hop at 71 °F	3 days		31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Falconer's Flight (Pellet)	136.52	31.7%
1.15 oz	Palisade (Pellet)	15.36	36.5%
1 oz	x04910 (Pellet)		31.7%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	No sparge	Top Off	160 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1 oz Temp: 71 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Experiment Nov 2019

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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