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Alexander The Great

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 341 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.110

Final Gravity:

1.023

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 kg	United Kingdom - Golden Promise2400 kg Golden Promise	37	3	76.2%
200 kg	United Kingdom - Oat Malt200 kg Oat Malt	28	2	6.3%
100 kg	United Kingdom - Chocolate100 kg Chocolate	34	425	3.2%
50 kg	German - Carafa III50 kg Carafa III	32	535	1.6%
200 kg	American - Caramel / Crystal 60L200 kg Caramel / Crystal 60L	34	60	6.3%
100 kg	Liquid Malt Extract - Amber100 kg Liquid Malt Extract - Amber	35	10	3.2%
100 kg	Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose	42	0.5	3.2%
3,150 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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