Night Crawlers Dark Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend

Night Crawlers Dark Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jackson Wilken
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 6th 2019
1.045
1.011
4.4%
22.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 80%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 21.96 100%
1.50 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Night Crawlers Dark Ale" American Brown Ale beer recipe by Jackson Wilken. Extract, ABV 4.43%, IBU 21.96, SRM 28.23, Fermentables: (Munich - Dark 20L, Caramel / Crystal 120L) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 00:07 UTC
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