Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
Mosiac	No Profile Selected	5 Gallons	1.08	1.017	8.18	52.47	8.86 °L	325	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:55 PM Notes:
Lockdown Luck	No Profile Selected	1 Gallons	1.18	1.001	23.45	0	24.74 °L	325	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:42 PM Notes:
Awesome Recipe	Gueuze	5 Gallons	1.057	1.004	6.92	16.73	4.25 °L	324	0
Author: Marc DEMONT Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 8.8 oz Creation Date: 12/30/2020 1:39 AM Notes:
Pacific Ipa	American IPA	5 Gallons	1.061	1.01	6.7	96.55	8.79 °L	324	0
Author: steve'o Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 6:15 PM Notes:
Tough Love 7	Specialty IPA: White IPA	24 Litres	1.058	1.01	6.27	0	6.84 °L	324	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.459 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 7:10 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
Twister Ice Cream IPA	American IPA	20.8 Litres	1.058	1.01	6.18	33.71	5.79 °L	324	0
Author: BrewschoolKING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 7:52 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.017	1	2.2	0	2.37 °L	324	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:36 AM Notes:
Sourdough Berliner Weisse	Berliner Weisse	1.2 Gallons	1.03	1.007	2.92	3.37	3.15 °L	324	0
Author: ulfberht Boil Size: 1.49 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 5/4/2021 9:38 PM Notes: 45g corn sugar priming
Awesome Recipe	American IPA	11 Litres	1.048	1.011	4.89	42.57	4.22 °L	324	0
Author: coffee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:31 AM Notes:
Extract IPA # 1	American IPA	4 Gallons	1.063	1.012	6.7	58.44	4.58 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:22 PM Notes:
Not Usually Neipa	American IPA	5.5 Gallons	1.056	1.014	5.56	45.47	5.6 °L	324	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:03 PM Notes:
Wherever The Road Gose	Gose	5.5 Gallons	1.05	1.014	4.7	9.01	3.91 °L	324	0
Author: alwarhol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:47 PM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	324	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	324	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
Heady Topper Clone (MoreBeer Kit)	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.41	58.2	6.69 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 5:58 PM Notes: Steep grains for 30 minutes when from time kettle starts Add extract and sugar at 170F Boil 90 minutes Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)
Grapefuit IPA	American IPA	5 Gallons	1.077	1.018	7.72	60.28	10.25 °L	324	0
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:57 PM Notes:
Neipa	American IPA	10 Litres	1.07	1.017	6.93	66.81	4.91 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:15 AM Notes:
NB Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.018	6.24	91.33	32.21 °L	324	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:11 PM Notes:
Dedalus	Specialty IPA: New England IPA	4.5 Gallons	1.066	1.011	7.22	0	3.49 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:38 PM Notes:
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