|
Hard Seltz
|
No Profile Selected |
1 Gallons |
1.044 |
1.002 |
5.53 |
0 |
1.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 5/23/2019 2:19 PM |
| Notes: |
|
|
Cyder
|
No Profile Selected |
1250 Litres |
1.066 |
1 |
8.66 |
0 |
36.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:18 PM |
| Notes: |
|
|
BTS 99.3
|
No Profile Selected |
2.25 Gallons |
1.072 |
1.007 |
8.62 |
0 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:53 PM |
| Notes: |
|
|
Extract Old Hops Centennial And Willamette
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.17 |
40.38 |
4.43 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:34 PM |
| Notes: |
|
|
These Nuts Chocolate Pecan Stout
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.28 |
23.85 |
46.04 °L
|
340 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:19 PM |
| Notes: |
|
|
Code Brown
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.016 |
9.07 |
0 |
34.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:31 AM |
| Notes: |
|
|
First Try
|
No Profile Selected |
5.7 Litres |
1.173 |
1.026 |
19.32 |
3.25 |
21.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.329 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 8:34 AM |
| Notes: |
|
|
I'm A Pilsner Guy
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
57.62 |
4.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:56 PM |
| Notes: |
|
|
Generic Beglian Wit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
4.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:04 PM |
| Notes: |
|
|
DubbelIPA Citra/Columbus/cascade
|
Double IPA
|
8 Litres |
1.074 |
1.014 |
7.92 |
63.76 |
4.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:34 PM |
| Notes: |
|
|
Мой первый
|
Trappist Single
|
20.8 Litres |
1.404 |
1.142 |
77.6 |
0 |
48.59 °L
|
339 |
1 |
|
|
|
| Boil
Size: 1214 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:09 PM |
| Notes: |
|
|
Black Honey IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.79 |
57.87 |
39.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:06 PM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
50.85 |
37.01 °L
|
339 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:10 PM |
| Notes: |
|
|
Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
| Notes: |
|
|
Session CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.05 |
1.014 |
4.64 |
48.69 |
28.1 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:14 AM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
|
|
Norway Hazy , Kveik IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.37 |
6.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
| Notes: OG 1.060 |
|
|
Waldos V3 - Ride Like The Wind
|
Double IPA
|
5 Gallons |
1.103 |
1.02 |
11 |
105.97 |
8.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/14/2023 7:46 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
1.75 Gallons |
1.07 |
1.018 |
6.91 |
93.8 |
7.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:20 PM |
| Notes: |
|
|
Spud King Potato Ale
|
Experimental Beer
|
2 Gallons |
1.042 |
1.01 |
4.22 |
10.82 |
8.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:30 PM |
Notes: 1. Prepare the Potatoes:
Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash.
2. Mash the Grains:
Heat 1.5 gallons of water to 152°F (67°C).
Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion.
3. Sparge:
Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars.
4. Boil:
Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
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