|
Pink Boots Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
45.74 |
4.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/6/2020 12:52 AM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
26.35 |
14.77 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:21 AM |
| Notes: |
|
|
Scottish 90/-
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.007 |
5.17 |
109.33 |
3.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/1/2023 12:16 AM |
| Notes: Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá |
|
|
Slick - Drum Roll
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
12.82 |
3.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:09 AM |
| Notes: |
|
|
Light Hoppy Southern African APA
|
American Pale Ale
|
28 Litres |
1.036 |
1.007 |
3.89 |
240.14 |
3.59 °L
|
364 |
1 |
|
|
|
| Boil
Size: 34.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:16 PM |
| Notes: |
|
|
Caramel Red Ale
|
Irish Red Ale
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
8.97 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:39 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2.6 Gallons |
1.054 |
1.01 |
5.7 |
34.86 |
7.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:00 AM |
| Notes: |
|
|
Apple Pie Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
19.32 |
11.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:23 PM |
| Notes: |
|
|
Lighthouse (Mayak)
|
Weissbier
|
60 Litres |
1.051 |
1.007 |
5.77 |
32.69 |
3.53 °L
|
364 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.42 |
43.9 |
7.24 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:56 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.015 |
9.42 |
38.1 |
24.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:35 PM |
| Notes: Chill wort to about 48F and aerate. Ferment at 48 until activity is visible in the airlock. Allow the temp to rise slowly to 60F over the next 10 days. HOld at 60f for the next two weeks. Crash temp to 35F and bottle. Allow to age two months before consuming. |
|
|
Kolsch Kit
|
Kölsch
|
5 Gallons |
1.049 |
1.007 |
5.42 |
36.93 |
6.42 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:56 PM |
| Notes: |
|
|
Leslie 's Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.89 |
24.92 |
4.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:22 PM |
| Notes: |
|
|
Smrkovej Elj (extr PALE ALE) 15 Stup
|
American Pale Ale
|
30 Litres |
1.062 |
1.015 |
6.1 |
48.77 |
3.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:50 AM |
Notes: číslo og sedí, fg uvidíme,
15 min před koncem 500 g mladých výhonků smrků
nakonec 1053 a očekávana FG1009 |
|
|
Kevin's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
34.09 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:53 AM |
| Notes: |
|
|
Blondes Have More Fun
|
Blonde Ale
|
2000 Litres |
1.045 |
1.011 |
4.46 |
15.73 |
3.77 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:31 AM |
| Notes: Test recipe for brewing technician project. |
|
|
EPA - Extract
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
49.54 |
14.28 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:30 PM |
| Notes: |
|
|
APA 15min DMextract
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
41.22 |
4.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:53 AM |
| Notes: |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
|
|
|