Extract Homebrew Beer Recipes

Page 944 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	11 Gallons	1.057	1.011	6.01	0	44.05 °L	342	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:46 PM Notes:
West Coast IPA	American IPA	1.75 Gallons	1.07	1.018	6.91	93.8	7.41 °L	342	0
Author: Dbarr Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:20 PM Notes:
Porter And Stout	Imperial Stout	5.5 Gallons	1.095	1.024	9.37	51.84	37.97 °L	342	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:48 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Tough Love 7	Specialty IPA: White IPA	24 Litres	1.058	1.01	6.27	0	6.84 °L	342	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.459 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 7:10 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	342	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
Easter Saison	Saison	16 Litres	1.052	1.005	6.09	30.66	19.46 °L	342	0
Author: Kuukupööpötin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:06 PM Notes:
Triple DME	Belgian Tripel	5 Litres	1.076	1.018	7.57	23.13	6.88 °L	342	1
Author: Antoine517 Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 1:37 PM Notes:
Toffee Malt	American Amber Ale	5.5 Gallons	1.064	1.011	7.01	45.35	8.48 °L	342	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:52 PM Notes:
Kona Big Wave Clone	American Amber Ale	5.75 Gallons	1.047	1.009	4.99	10.99	4.61 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/12/2020 3:20 PM Notes:
Second Steep APA	American IPA	25 Litres	1.04	1.007	4.38	67.93	6.83 °L	342	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:34 PM Notes:
Amarillo Single Hop	American IPA	24 Litres	1.059	1.015	5.81	58.86	5.38 °L	342	2
Author: Fraggle Boil Size: 13.81 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:40 PM Notes:
Boulevard Provencher	Mixed-Fermentation Sour Beer	5.3 Gallons	1.063	1.012	6.76	31.63	3.74 °L	342	1
Author: MarcBrew Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Catarina Sour	Wild Specialty Beer	465 Gallons	1.043	1.011	4.26	0.64	2.84 °L	342	0
Author: SirAaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:28 AM Notes:
American Discovery IPA	American IPA	5.5 Gallons	1.054	1.009	5.89	71.36	9.62 °L	342	1
Author: Jimmy_Loves_Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:17 PM Notes:
Juicy Fineapple IPA	American IPA	5.5 Gallons	1.056	1.015	5.44	66.42	5.21 °L	342	0
Author: CitraFiend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:03 PM Notes:
Vanilla Brown Ale	American Brown Ale	5 Gallons	1.055	1.01	5.93	28.28	23.8 °L	342	1
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:15 AM Notes:
Class Is In Session IPA	American IPA	5.5 Gallons	1.047	1.009	5.04	58.15	7.51 °L	342	1
Author: Caldazar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:03 PM Notes: Fermented for about 4 days at 60 F then increased the temperature to 70F and dry hopped. Dry hopped for 4 days and cold crashed. Beer was fined with Whrifloc and Geletin.
Awesome Recipe	Belgian Golden Strong Ale	2 Gallons	1.097	1.015	10.75	22	3.93 °L	342	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:58 AM Notes:
Dougs DalePaleAle 30minBoil	American IPA	5.5 Gallons	1.056	1.01	5.99	57.98	7.55 °L	342	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.5oz Creation Date: 10/9/2018 5:01 PM Notes:
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