Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth Creaminal	Blonde Ale	5.5 Gallons	1.06	1.015	5.95	45.25	5.46 °L	362	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:40 PM Notes:
20250407 V2 Alcoholic Limeade	Spice, Herb, or Vegetable Beer	23 Litres	1.029	1	3.78	0	12.34 °L	362	0
Author: Manmohan Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:24 AM Notes: 06-04-2025 @1200 Place 21 l water into FV, add 1/3rd crushed camden tablet Take out 1l of water and boil, Add *1kg of white can sugar, *1 kg Of Amber soft sugar. (eqautes to 2l) stir throughly then add back to FV, volume 23l Place a muslin bag over the top of the FV and leave over night (no need to drop pH of water as limes will acidify the water when added the following day) 07-04-2025 @0900 slice/ zest the skins of 25unwashed unwaxed limes and place in a pasterused muslin bag, do not wash the limes, as I want to utilise the yeast on the skins remove/ slice off any remainder of the white of the limes and discard quarter the limes then squeeze the limess in a macerator juicer with 1cm of ginger. throw away the fibre produced (it contributes to bitterness) Add the 1l of lime juice to the FV Add some * ginger plant into the muslin bag , then hang the muslin bag of lime zest/ ginger plant inside the FV and secure the string to the outside of the FV with tape DID NOT ADD YEAST NUTRIENT NOR YEAST i.e. I added yeast for my lemonade last year i.e. 1.5 tsp of yeast nutrient, 0.5 tsp yeast nutrient, 1 tsp of wine yeast (can use champagne yeast) 07-04-2025 @ 1230 OG=1.030, vol 24l Will take 2-3 days to get started Should finish at 1.010 ??? (so can RACK AT above that so no need to add priming sugar, so chill, then rack, or no chill and catch it early 7-4-2025 @1000 24l. 22 cels, og 1.030 8-4-2025 @1000 24l. 22 cels, sg 1.030 9-4-2025 @1000 24l. 22 cels, sg 1.024, abv 0.8% 10-4-2025 @0900 24l. 22 cels, sg 1.020 , abv 1.3% 11-4-2025 @0600 24l. 20 cels, sg 1.016 , abv 1.8% 12-4-2025 @0900 24l. 22 cels, sg 1.010 , abv 2.6%, bottled 4l into bottle, 18l into keg, added zest/ juice of 4 unwaxed limes 13-4-2025 @1300, carbonated! Tastes good, v laid back lime flavour, perfect on a hot summers day ie refreshing * ginger plant , I did not use yeast https://down---to---earth.blogspot.com/2012/01/making-ginger-beer-from-scratch.html https://discover.hubpages.com/food/How-to-Grow-Your-Own-Ginger-Beer-Plant
Sammy Semi-Sweet Mead	Semi-Sweet Mead	1 Gallons	1.102	1.015	11.32	0	4.98 °L	362	2
Author: jvens Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:12 AM Notes:
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	362	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
Danube Driftin' Vienna Lager	International Pale Lager	5 Gallons	1.051	1.009	5.5	15.21	8.36 °L	362	0
Author: BraineBrau Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:58 AM Notes:
Chicha Morada Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.83	25.06	3.8 °L	362	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/24/2022 1:37 AM Notes:
Awesome Recipe	Ordinary Bitter	1.5 Gallons	1.036	1.008	3.64	25.35	11.66 °L	362	0
Author: JHebda Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:57 PM Notes:
Mead In Need	Sweet Mead	5.5 Gallons	1.095	1.01	11.28	0	4.78 °L	362	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:04 PM Notes:
10	American IPA	2 Gallons	1.068	1.013	7.18	69.47	6.74 °L	362	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:00 AM Notes:
Emms Cider	Common Cider	10 Litres	1.053	1.013	5.26	0	0.44 °L	362	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:45 AM Notes: golden circle apple juice yeast and golden cirup
Level 2 American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.93	39.62	7.03 °L	362	1
Author: CanuckBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:40 AM Notes:
I Did It All For The CHINOOKIE IPA	American IPA	5.5 Gallons	1.053	1.011	5.47	107.61	9.48 °L	362	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:35 PM Notes:
SNPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.13	0	10.33 °L	362	0
Author: yujimasher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:41 PM Notes:
Sout	Russian Imperial Stout	20.8 Litres	1.045	1.009	4.76	12.01	6.4 °L	362	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:01 PM Notes:
Blondes Have More Fun	Blonde Ale	2000 Litres	1.045	1.011	4.46	15.73	3.77 °L	362	0
Author: DSH Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:31 AM Notes: Test recipe for brewing technician project.
Meglassuk Wheat Beer	Weissbier	33 Litres	1.052	1.013	5.15	14.55	3.46 °L	362	0
Author: Easybrewer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:43 AM Notes:
Dark Ale Josell	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	30.74	33.63 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:36 PM Notes:
D.E.R.B.Y	American Light Lager	5.5 Gallons	1.036	1.007	3.79	18.97	1.93 °L	362	0
Author: Yeastys Boys Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:07 AM Notes:
XPA DME Test	American Pale Ale	13 Litres	1.047	1.009	4.96	28.6	4.05 °L	362	1
Author: Darep Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/11/2018 3:08 PM Notes:
Bare Knuckle Irish Red	Irish Red Ale	4.85 Gallons	1.043	1.01	4.38	21.51	8.38 °L	362	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:04 PM Notes:
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