Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	435	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
Kolsch 45	No Profile Selected	44 Gallons	1.067	1.009	7.61	25.13	3.56 °L	435	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 1:28 PM Notes:
DME Prop	No Profile Selected	4.2 Gallons	1.048	1.012	4.75	17.97	2.52 °L	435	0
Author: T.J.Burn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:04 PM Notes:
Czech Your Head Lager	No Profile Selected	6 Gallons	1.052	1.013	5.15	31.15	3.77 °L	435	0
Author: BeefyStewBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:41 PM Notes:
DDH APA (DA1)	No Profile Selected	4.5 Litres	1.037	1.007	3.98	10.04	3.08 °L	435	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:57 AM Notes: a more sweet and yuzu flavour APA
Zach APA	No Profile Selected	5 Gallons	1.046	1.009	4.91	64.43	5.1 °L	435	0
Author: Zach S Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:51 AM Notes:
Surplus Wort	No Profile Selected	2.5 Gallons	1.052	1.013	5.14	0	33.6 °L	435	0
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:34 PM Notes:
Rum	No Profile Selected	80 Litres	1.11	1.001	14.24	0	41.79 °L	435	0
Author: Naduke Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:53 AM Notes:
Single Malt	No Profile Selected	3.5 Gallons	1.085	1.018	8.83	0	28.51 °L	435	0
Author: Dirty31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:03 PM Notes:
Milk Stout	Sweet Stout	9.8 Litres	1.057	1.016	5.35	35.23	47.77 °L	435	0
Author: IrishDeity Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.41	44.75	3.1 °L	435	0
Author: bassmaster7787@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:07 PM Notes:
Simple Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	0	5.89 °L	435	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:19 PM Notes:
Steam Engineers Chimney Ale	Special/Best/Premium Bitter	2.5 Gallons	1.054	1.015	5.08	22.99	7.33 °L	435	0
Author: SteamEngineer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/4/2020 11:48 PM Notes: Resembles London Pride ale Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale. The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am. 1/2 canning pot of water Bring to boil Corn and cobs in boiling hard for an hour or so Can used flaked corn with bag. -Reduce boil to 20 minutes Whisk in Malt at 15 minutes left Stir to prevent boiling over -spoon off any floating corn Fill pot to top. Bring to boil, simmer Lid on Whole hops :in at 30min 15min 0min Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min. Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening -The sterile, warm wort is vulnerable to -contamination, But it is quite safe -with the lid on. -Work fast and clean when pouring Fill fermenter -Do not pour in sediment Pitch yeast, lid on fermenter. Fill pot to dilute sediment -As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill -Clean work as before Top up fermenter -Do not pour in sediment
#66. Deathy Hallows	Sweet Stout	5.5 Gallons	1.066	1.019	6.21	35.16	36.45 °L	435	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:24 PM Notes: 2 gallons beer mixed with 2 gallons coconut soda condition beer on cocoa nibs add 1/2 lb lactose
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.33	10.27	32.2 °L	435	0
Author: BoogR82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:42 PM Notes:
Lemon Lambic	Lambic	6 Gallons	1.058	1.008	6.52	4.82	3.72 °L	434	0
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:36 PM Notes:
Topped With Hops 01/16/20	Double IPA	5.5 Gallons	1.08	1.015	8.57	67.67	6.7 °L	434	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:15 AM Notes: 01/16/2020 5 Gal H2O in Mash and boil, steep grains in hop spider for 45 minutes at 152.F. ( Added LME accidentially at same time. O.G. 1.085, Refractometer 19.8 1.085 Approx 4.5 Gal 01/30/20 1.020 01/30/2020 Added dry hops in stainless hop canister per schedule
This Guys NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.003	4.9	71.84	3.65 °L	434	1
Author: Cave.Canemx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	434	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
The Trappist Single	Trappist Single	3 Gallons	1.05	1.01	5.26	38.65	3.78 °L	434	0
Author: jsalas1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:37 AM Notes:
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