|
FALL IPA
|
No Profile Selected |
44 Gallons |
1.053 |
1.007 |
6.1 |
0 |
5.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 10:48 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
2 Gallons |
1.052 |
1.012 |
5.2 |
0 |
4.2 °L
|
357 |
0 |
|
|
Author:
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Kama Citra non-session
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:41 AM |
| Notes: |
|
|
CB Nuit Wheat Beer
|
No Profile Selected |
110 Gallons |
1.042 |
1.006 |
4.73 |
21.02 |
3.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipeipa
|
No Profile Selected |
1 Gallons |
1.064 |
1.014 |
6.59 |
27.8 |
4.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:33 AM |
| Notes: |
|
|
Hudson Valley Inspired Acid Beer
|
No Profile Selected |
4.25 Gallons |
1.052 |
1.005 |
6.22 |
3.6 |
3.04 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:10 PM |
| Notes: 12 days - pH 2.90 - Gravity - 1.019 |
|
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Ernte Beer 5G Limited Release
|
No Profile Selected |
5 Gallons |
1.036 |
1.006 |
3.91 |
20.63 |
4.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:00 PM |
| Notes: |
|
|
Philly Sour Attempt 1
|
No Profile Selected |
5 Gallons |
1.041 |
1.005 |
4.79 |
7.76 |
3.49 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:17 PM |
Notes: This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s
I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches, |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
3 Gallons |
1.043 |
1.01 |
4.44 |
34.21 |
15.18 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.015 |
6.42 |
42.65 |
6.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:33 PM |
| Notes: |
|
|
Experiment
|
American Barleywine
|
6 Gallons |
1.108 |
1.017 |
11.91 |
99.98 |
17.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:19 AM |
| Notes: |
|
|
JBP Cold IPA
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.42 |
56.13 |
3.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/23/2023 1:30 AM |
Notes: Use DI water for carboy top-up to 5 - 5 1/2 gal batch size
12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast |
|
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Citrus And Honey
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.037 |
1.01 |
3.58 |
35.64 |
11.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/12/2022 2:53 PM |
| Notes: |
|
|
Seshh
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
44.57 |
3.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:42 PM |
| Notes: |
|
|
Belgian Tripel (Strawberry)
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.02 |
7.33 |
15.56 |
5.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:01 PM |
Notes: OG : 1.081
FG : 1.023
ABV : 7.6% |
|
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Juicy Cheeks (v3) Hoppy Mango Wheat
|
Mixed-Style Beer
|
25 Litres |
1.054 |
1.004 |
6.55 |
9.55 |
4.71 °L
|
356 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:20 AM |
Notes: Mango nectar is used instead of apple juice here.
(Golden Circle, ~25% mango nectar with added sugar and water) |
|
|
Hoppin' On A Call
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
157.15 |
5.58 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/9/2020 7:40 PM |
| Notes: |
|
|
Hempathy Series: Beach Side IPA
|
American IPA
|
3 Litres |
1.052 |
1.017 |
4.62 |
41.76 |
6.45 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:02 PM |
| Notes: |
|
|
Big Mix NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
| Notes: |
|
|
Little Sumpin
|
American Strong Ale
|
5.25 Gallons |
1.07 |
1.017 |
6.85 |
44 |
6.66 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:06 PM |
| Notes: Kit from Adventures in Homebrewing |
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