La Vie en Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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La Vie en Amber Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ron deMAy
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 27th 2019
1.056
1.012
5.8%
26.5
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.10 oz United Kingdom - Crystal 55L3.1 oz Crystal 55L 34 55 2.4%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 5.1%
6 oz American - Vienna6 oz Vienna 35 4 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Boil 3 min 3.18 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 15.61 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 15 min 7.75 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Vie en Amber Ale" American Amber Ale beer recipe by Ron deMAy. Extract, ABV 5.76%, IBU 26.54, SRM 6.8, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal 55L, Munich - Light 10L, Vienna) Hops: (Nelson Sauvin, Perle) Other: (Beer Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:05 UTC
NEW Water Requirements:
La Vie en Amber Ale
Equipment Profile Used

System Default

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La Vie en Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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