|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.047 |
1.012 |
4.6 |
21.63 |
4.12 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:08 AM |
| Notes: |
|
|
Salty Salmiakki Imperial Stout
|
Imperial Stout
|
20.7 Litres |
1.105 |
1.05 |
8.31 |
49.53 |
50 °L
|
380 |
1 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 100 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/10/2024 7:54 PM |
| Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast |
|
|
10 G Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.67 |
40.46 |
8.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:00 AM |
| Notes: |
|
|
Golden Strong + Saison Split Batch
|
Belgian Golden Strong Ale
|
2.2 Gallons |
1.066 |
1.009 |
7.5 |
33.51 |
3.05 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/14/2023 10:29 PM |
| Notes: |
|
|
Riley's ESB
|
Strong Bitter
|
6 Gallons |
1.055 |
1.014 |
5.4 |
46.1 |
9.48 °L
|
380 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:14 PM |
| Notes: |
|
|
Wheezy Summer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
36.67 |
5.46 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:49 PM |
| Notes: |
|
|
SMaSH Kveik IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.16 |
88.79 |
5.41 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:41 PM |
| Notes: |
|
|
Dry Extract Strong Beer
|
British Strong Ale
|
3 Litres |
1.051 |
1.01 |
5.31 |
5.78 |
17.39 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 22.4 g |
Creation
Date: 2/8/2022 6:48 AM |
| Notes: |
|
|
Idaho 7
|
American IPA
|
13 Gallons |
1.061 |
1.012 |
6.44 |
69.61 |
4.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:30 PM |
| Notes: |
|
|
Dank Amber
|
American Amber Ale
|
5.2 Gallons |
1.04 |
1.01 |
3.98 |
19.81 |
7.05 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:29 PM |
| Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked. |
|
|
Sand Hill Slumlord
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
41.45 |
9.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:31 AM |
| Notes: Basic TT Landlord Clone experiment |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
22.5 |
15.96 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:55 PM |
| Notes: |
|
|
Belgian White IPA
|
Specialty IPA: White IPA
|
4 Gallons |
1.044 |
1.011 |
4.38 |
59.2 |
3.4 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:11 AM |
| Notes: Yeast Cake of Wyeast 1388 |
|
|
Fri Flyt
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.1 |
0 |
6.83 °L
|
380 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:46 AM |
| Notes: |
|
|
June Bug IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
92.99 |
11.06 °L
|
380 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/8/2020 6:57 PM |
Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter
Add 1-3 June bugs at 30 Minutes |
|
|
HDR APA
|
American Pale Ale
|
2 Gallons |
1.043 |
1.01 |
4.35 |
37 |
9.15 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/31/2020 8:11 PM |
| Notes: |
|
|
Juicy Fineapple IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
66.42 |
5.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:03 PM |
| Notes: |
|
|
Hopped Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.014 |
4.16 |
58.68 |
12.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:41 PM |
| Notes: |
|
|
Baby's First Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.04 |
20.11 |
3.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:05 AM |
| Notes: |
|
|
Vigorous Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.4 |
31.44 |
39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:26 PM |
| Notes: |
|
|
|
|