Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider Madness #306-309	No Profile Selected	4 Gallons	1.008	1.002	0.79	0	6.21 °L	468	0
Author: SourCitral Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:24 PM Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast! Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	54.27	18.83 °L	468	0
Author: Navid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:56 PM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	468	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
El Gordito 5G	No Profile Selected	5 Gallons	1.035	1.006	3.78	3.74	3.87 °L	468	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:13 PM Notes:
Yeast Starter	No Profile Selected	0.5 Litres	1.042	1.009	4.33	0	4.06 °L	468	0
Author: Mine's an Old Peculier Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:32 PM Notes:
Snafu Pepper	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	13.66	2.25 °L	468	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:17 PM Notes: Brewed 3/28 I this Keg 4/7 1.009 Spilt beer times 2. Messy day
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	468	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
New Winter Warmer Extract	No Profile Selected	5 Gallons	1.07	1.016	7.03	29.65	20.61 °L	468	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:00 PM Notes:
Pzdk	American IPA	500 Litres	1.048	1.012	4.74	0	3.7 °L	467	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 4:13 PM Notes:
Belgian Style Ale	Witbier	5 Gallons	1.053	1.01	5.65	19.32	13.39 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/14/2023 11:19 PM Notes:
Hoppy Lager	American IPA	35 Litres	1.056	1.011	5.87	20.13	6.23 °L	467	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:42 PM Notes:
Columbus SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	68.82	5.41 °L	467	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:37 PM Notes:
Baby's First Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.009	8.04	20.11	3.18 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:05 AM Notes:
Hoppin' On A Call	American IPA	5 Gallons	1.072	1.014	7.67	157.15	5.58 °L	467	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/9/2020 7:40 PM Notes:
20-09 Citra Sun Bear IPA	American IPA	5.5 Gallons	1.063	1.015	6.35	75.03	8.45 °L	467	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/27/2020 12:49 AM Notes: Copy of peachtree ipa from BYO Step by Step Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2. Tips for success: This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here.
Amber Elephant IPA Extract	American IPA	5.25 Gallons	1.051	1.01	5.35	67.57	6.21 °L	467	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:01 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.043	1.008	4.65	13.38	2.82 °L	467	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:59 PM Notes:
In-Law IPA	American IPA	5 Gallons	1.066	1.012	6.98	116.39	9.35 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:31 PM Notes:
Jbomb_BF	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.4	158.42	6.18 °L	467	0
Author: DopeDude85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:23 PM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	467	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
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