|
Akhil's First
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.81 |
38.55 |
6.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:25 AM |
| Notes: |
|
|
RomGlögg
|
No Profile Selected |
4.2 Litres |
1.5 |
1.125 |
49.22 |
0 |
17.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:23 AM |
Notes: 6fl Rom.
20kanelstångar
40pommeransskal
10tsk Kademmuma
15tsk Nejlikor
Hacka ner bitar från en hel ingerfära
Låt detta stå i en vecka.
Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker.
Lägg på ekfat.
4cl sprit, 4cl sockerlag, Fyll upp med röttvin |
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Galloping Gose
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
11.06 |
3.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:58 PM |
| Notes: |
|
|
Breakfast At Snookeys
|
No Profile Selected |
5 Gallons |
1.067 |
1.016 |
6.68 |
29.52 |
18.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:03 AM |
| Notes: |
|
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Boubon
|
No Profile Selected |
40 Gallons |
1.077 |
1.018 |
7.71 |
0 |
2.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:45 PM |
Notes: Gluten rest @ 105: use all grains no sugar
Final infusion ~150: add alpha amalyse
Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp |
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Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
456 |
0 |
|
|
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
| Notes: |
|
|
Bluegrass Benchmark Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
13.11 |
13.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 10:09 PM |
| Notes: |
|
|
Pumpkin Imperial Stout
|
American Porter
|
2.5 Gallons |
1.077 |
1.013 |
8.42 |
47.92 |
43.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:13 AM |
Notes: Pumpkin addition:
Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour |
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U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
|
|
Red Rye Ale V4
|
American Strong Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
77.01 |
12.04 °L
|
455 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:27 PM |
| Notes: |
|
|
13th St. IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
59.58 |
7.26 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2021 3:47 PM |
| Notes: |
|
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Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
|
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Berried Sour
|
Fruit Lambic
|
24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
|
|
BH Gose
|
Gose
|
145 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:37 AM |
| Notes: |
|
|
Stone-Faced IPA With A Twist
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
45.61 |
5.33 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:35 PM |
| Notes: |
|
|
Pzdk
|
American IPA
|
500 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:13 PM |
| Notes: |
|
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
| Notes: |
|
|
Chocolate Ale Fermentasaurus
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.83 |
31.75 |
12.61 °L
|
455 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:01 PM |
Notes: fermentasaurus
kegged wed. mar 18 2020
chilled mar21 left tap |
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In-Law IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
116.39 |
9.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:31 PM |
| Notes: |
|
|
Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
117.76 |
9.2 °L
|
455 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:27 PM |
| Notes: |
|
|
|
|