Extract Homebrew Beer Recipes

Page 886 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	6 Gallons	1.05	1.008	5.42	23.72	13.73 °L	407	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:57 PM Notes: 1. Mash in at 90 F 2. Hold at 104 F 15 min + add Munich extract 3. Hold at 120 F - Pull 25% grains (about 4 quarts w/ wort) and boil for 15 min 4. Add back to wort until 140 F and hold 10 min - Pull 25% grains and boil 15 min 5. Add back to wort until 155 F and hold 10 min - Pull 25% grains and boil 15 min 6. Add back to wort until 162 F and hold 10 min 7. Pull mash and sparge at 172 F 8. BOIL: 75 min + boil schedule 9. Collect ~4.5 gallons of wort and check OG to see if water is needed 10. Fermentation - Pitch yeast at 65 F - 14 days at 54 F - 2-3 days at 66-70 F - Move to secondary - Slowly lower to 35 F - Lager for 3-4 weeks or more 11. Warm to 65 F for bottling 12. Boil 3 oz honey and 2 oz priming sugar in 1.2 cups of water 13. Take FG and add sugar to bottling bucket 14. Bottle
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	407	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	407	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Fruit W21	Fruit Beer	40 Litres	1.051	1.014	4.8	10.61	8.55 °L	407	0
Author: W21 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:51 PM Notes:
Hidromiel-Cero	Spice, Herb, or Vegetable Beer	20.8 Litres	1.268	1.067	26.41	0	13.23 °L	407	0
Author: brewingmx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:58 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.049	1.01	5.17	1.44	3.9 °L	407	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 9:28 AM Notes:
Vienna	Vienna Lager	5 Gallons	1.057	1.013	5.83	18.97	8.92 °L	407	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 1:59 AM Notes:
Bavarian Hefeweizen V1	Weissbier	5 Gallons	1.011	1.003	1.03	0	13.2 °L	407	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:16 AM Notes:
Gentlemen Prefer Blondes	Blonde Ale	4 Litres	1.049	1.009	5.25	23.35	5.56 °L	407	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:48 AM Notes:
Bamburger Franconia Helles	Munich Helles	11 Gallons	1.047	1.008	5.17	19.09	4.89 °L	407	3
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:09 AM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.066	1.013	6.91	36.6	50 °L	407	0
Author: Jaddaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:27 PM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1.035	9.23	0	5.1 °L	407	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:04 AM Notes:
Extract Belgian IPA (1gal)	American Pale Ale	1 Gallons	1.083	1.016	8.79	65.46	6.28 °L	407	0
Author: JTM2552 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.011	5.28	0	4.1 °L	407	0
Author: Mickey45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 8:31 PM Notes:
Cider Mangrove	Fruit Cider	210 Litres	1.023	1.001	2.9	0	0 °L	407	0
Author: Bryggeriet Ångkvarn Boil Size: 210 Litres Boil Time: N/A Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:35 PM Notes: Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2
Extract Berliner Weisse	Berliner Weisse	6.5 Gallons	1.039	1.023	2.06	0	2.65 °L	407	1
Author: Little River Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:40 PM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.075	1.017	7.59	27.22	15.83 °L	407	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:27 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.033	1.008	3.22	14.7	25.55 °L	407	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:24 PM Notes:
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	407	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
My Ale	American Pale Ale	20 Litres	1.039	1.01	3.88	0	6.61 °L	407	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:15 PM Notes: Coopers Real Ale Light Dry Malt extract
« First ‹ Previous 882 883 884 885 886 887 888 889 890 Next › Last »							Page 886 of 1,617 20 Recipes of 32,338