Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	400	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
Orange Chocolate Stout	American Stout	5 Gallons	1.074	1.014	7.93	15.81	31.53 °L	400	0
Author: J.Bird Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2024 9:15 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 2 oz hersbrucker hops (60min) 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz orange peel (15 min) 8) Add 0.5 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.074 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.014) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks 19) rack to bottle bucket, add 5 oz dextrose (priming sugar) 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	400	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
Altbier	No Profile Selected	372 Gallons	1.051	1.013	5.06	0	14.73 °L	400	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:24 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	400	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Royal Juice- NEIPA 5G	No Profile Selected	5 Gallons	1.067	1.02	6.11	25.23	5.72 °L	400	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:38 PM Notes:
Buckz Brut IPA	No Profile Selected	5.5 Gallons	1.032	0.999	4.32	40.34	1.92 °L	400	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/18/2022 6:07 PM Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low.
Hard Apple Cider	No Profile Selected	1 Gallons	1.112	1.09	2.94	0	0 °L	400	0
Author: Shaya Eidlitz Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.027	1.007	2.69	0	10.23 °L	400	0
Author: Baxters brew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 6:01 AM Notes:
British Brown Porter	Brown Porter	5.5 Gallons	1.053	1.013	5.25	17.15	21.52 °L	400	0
Author: jderekj7 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/9/2022 6:09 PM Notes:
Porter	Brown Porter	5 Gallons	1.065	1.016	6.38	43.3	50 °L	400	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:05 AM Notes:
#36 Mango Wine	Dry Mead	6 Litres	1.096	1.003	12.21	0	4.84 °L	400	0
Author: AXW123 Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:41 AM Notes:
Aidans Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.016	5.03	28.24	9.9 °L	400	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:22 PM Notes: Using Chinoo instead of Challenger
Ginger Bread Porter	Robust Porter	23 Litres	1.065	1.016	6.47	40.52	34.5 °L	400	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:12 AM Notes:
Stairway To Hoppiness	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	66.41	4.1 °L	400	0
Author: PlatonicBeer89 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 7:43 PM Notes:
Land O Lakes Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.29	45.86	3.73 °L	400	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:58 PM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	400	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Medovina Prvi Sneg	Dry Mead	25 Litres	1.07	1.001	9.09	0	3.41 °L	400	0
Author: drozli Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:04 PM Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode. Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.
Retirement Rye	Roggenbier (German Rye Beer)	5.25 Gallons	1.048	1.015	4.28	19.78	14.85 °L	400	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:39 AM Notes:
Chocolate Coffee Oat Stout	Foreign Extra Stout	6 Gallons	1.064	1.016	6.33	18.89	22.87 °L	400	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:47 AM Notes:
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