|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.82 |
2.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:44 AM |
| Notes: 2/23 brew 3 jalepenos and 3 habenaro |
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American Light Lager VBC
|
Light American Lager
|
425 Gallons |
1.04 |
1.008 |
4.21 |
0 |
2.61 °L
|
420 |
0 |
|
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|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:11 PM |
| Notes: |
|
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Romanov Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.024 |
9.48 |
76.08 |
33.13 °L
|
420 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/23/2023 2:34 AM |
Notes: Used yeast start with 1500ml and 1 cup of Amber DME.
Needs to age 3-8 months |
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Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
420 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
| Notes: |
|
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CoopersPale&bits
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.54 |
2.28 |
3.68 °L
|
420 |
0 |
|
|
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| Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:04 AM |
| Notes: |
|
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NEBulA
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
24.59 |
22.77 °L
|
420 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:36 PM |
| Notes: |
|
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Stadtwald Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.005 |
13.4 |
0 |
5.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:06 PM |
Notes: 5 Liter in total
3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.
4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.
1,2g Nacl added to fermenter to aid flocculation
10.12.2021
3.5 glasses of Bremen Staddtwald Honey
Next time 4 glasses |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
0 |
8.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:56 PM |
| Notes: |
|
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Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
24.81 |
18.13 °L
|
420 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:02 PM |
| Notes: |
|
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AUG - Saison (INT)
|
Saison
|
2.5 Gallons |
1.068 |
1.013 |
7.19 |
22.35 |
4.57 °L
|
420 |
0 |
|
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Author:
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Master_The_Brew
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:34 PM |
| Notes: |
|
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Cathy's Lovely Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.97 |
1.47 |
4.48 °L
|
420 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:26 PM |
| Notes: 2nd try at Fulton's Lonely Blond |
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Oat Meal Stout
|
Oatmeal Stout
|
15 Litres |
1.069 |
1.016 |
7 |
0 |
39.46 °L
|
420 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:01 PM |
| Notes: |
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SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.011 |
5.38 |
17.81 |
13.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/31/2020 9:46 PM |
| Notes: |
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Torvonna Saison 2020
|
Bière de Garde
|
40 Litres |
1.074 |
1.016 |
7.57 |
103.03 |
18.64 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:02 PM |
| Notes: |
|
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Piney Bastard IPA
|
American IPA
|
10.15 Litres |
1.053 |
1.01 |
5.62 |
94.84 |
4.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:47 AM |
| Notes: |
|
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Akhil's First
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.81 |
38.55 |
6.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:25 AM |
| Notes: |
|
|
Extract Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.039 |
1.023 |
2.06 |
0 |
2.65 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:40 PM |
| Notes: |
|
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Sorachi Ace Saison
|
Saison
|
5 Gallons |
1.061 |
1.009 |
6.82 |
24.73 |
8.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:02 AM |
| Notes: https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/belgian-saison/ |
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C4
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
210.96 |
25.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 8/22/2020 6:01 PM |
| Notes: |
|
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Blackberry Ginger Gose 08112019
|
Gose
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
7.78 |
2.97 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:32 PM |
Notes: 08112019,
Bring 5 hal Smith's RO H2O to a boil.
Add DME. Cool to 100.F add 8 oz Mr. Goodbelly
Coconut water probiotic drink (at approx 1700).
081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal.
Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum.
08132019 1300 Chill with immersion chiller to 72.F,
OG 1.052-054. Refractometer 13.8, 1.056
Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal.
08162019 SG 1.010, Good, but ginger needs some time to mellow |
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