Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early Gay Mead	Dry Mead	1 Gallons	1.154	1.054	13.15	0	20.31 °L	405	2
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.154 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 10/8/2020 8:05 PM Notes:
Keto	Cream Ale	6 Gallons	1.037	1.001	4.63	0	3.69 °L	405	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/30/2025 6:16 PM Notes:
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	405	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Passion Fruit Mead Test Batch	Other Fruit Melomel	1 Gallons	1.074	1.016	7.71	0	3.86 °L	405	0
Author: ErockRPh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:55 PM Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr) Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down Adjust acidity with lime juice, stabilize and backsweeten with turbinado
Salad Works Vol 2	No Profile Selected	48 Gallons	1.063	1.017	6.08	15.39	3.18 °L	405	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:55 PM Notes:
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	405	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Smoked Oat	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	0	31 °L	405	0
Author: SluiceJuice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:22 AM Notes:
German Pilsner - Kegging	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.34	19.35	3.67 °L	405	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:43 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.009 ABV: 5.34% IBU: 19.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 45-50 degrees Secondary – 2 weeks at 35-40 degrees Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Rainy Day Sunshine	American IPA	5.5 Gallons	1.066	1.016	6.48	67.67	9.59 °L	405	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:17 PM Notes:
Centennial IPA	English IPA	6.3 Litres	1.053	1.013	5.19	67.06	5.56 °L	405	0
Author: Boil Size: 7.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 4:46 PM Notes:
Forsøk 2	American Pale Ale	19 Litres	1.057	1.014	5.6	36.39	5.13 °L	405	0
Author: KE Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:55 AM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.056	1.014	5.54	66.05	3.24 °L	405	0
Author: hdcolley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.805 Creation Date: 7/20/2020 3:54 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.011	5.28	0	4.1 °L	405	0
Author: Mickey45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 8:31 PM Notes:
#66. Deathy Hallows	Sweet Stout	5.5 Gallons	1.066	1.019	6.21	35.16	36.45 °L	405	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:24 PM Notes: 2 gallons beer mixed with 2 gallons coconut soda condition beer on cocoa nibs add 1/2 lb lactose
Awesome Recipe	Irish Red Ale	21 Litres	1.033	1.008	3.22	14.7	25.55 °L	405	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:24 PM Notes:
Sorachi Ace Saison	Saison	5 Gallons	1.061	1.009	6.82	24.73	8.67 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:02 AM Notes: https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/belgian-saison/
Galaxy Smash/dry Hop Addition Option	American Pale Ale	8 Gallons	1.058	1.011	6.17	49.32	5.36 °L	405	0
Author: Gray13 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:59 PM Notes:
Porter	Brown Porter	5 Gallons	1.065	1.016	6.38	43.3	50 °L	405	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:05 AM Notes:
Uncle Je-Mead	American Light Lager	20 Litres	1.044	1	5.75	19.83	22.17 °L	405	0
Author: Odd Company Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:42 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.017	4.95	27.5	8.54 °L	405	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:47 PM Notes:
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