|
Belgian White IPA
|
Specialty IPA: White IPA
|
4 Gallons |
1.044 |
1.011 |
4.38 |
59.2 |
3.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:11 AM |
| Notes: Yeast Cake of Wyeast 1388 |
|
|
うまみIPA
|
American IPA
|
370 Litres |
1.053 |
1.008 |
5.97 |
59 |
12.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:37 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.36 |
43.23 |
3.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/9/2021 9:46 PM |
| Notes: |
|
|
Dank Amber
|
American Amber Ale
|
5.2 Gallons |
1.04 |
1.01 |
3.98 |
19.81 |
7.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:29 PM |
| Notes: This was also gross. Wondering if I actually used tap water, if so, yeah, that's why. Man, everything I made in the Fall of 2021 fucking sucked. |
|
|
Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
|
|
Dry Irish Stout
|
American Stout
|
4.97 Gallons |
1.061 |
1.015 |
6.29 |
59.26 |
36.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:03 PM |
| Notes: |
|
|
Wolf Moon
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
30 |
21.11 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:32 PM |
| Notes: |
|
|
Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.34 |
68.82 |
5.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:37 PM |
| Notes: |
|
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
| Notes: |
|
|
Autumn Porter
|
American Porter
|
10 Gallons |
1.057 |
1.012 |
6 |
34.58 |
31.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:08 PM |
| Notes: |
|
|
Panzer - Brown Eye V1.0
|
Specialty IPA: Brown IPA
|
23 Litres |
1.056 |
1.012 |
5.72 |
63.06 |
20.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:08 PM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
Stove Top Saison
|
Saison
|
3.5 Gallons |
1.052 |
1.004 |
6.28 |
22.31 |
2.16 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:29 PM |
| Notes: |
|
|
Perching Eagle Ale
|
American IPA
|
5.75 Gallons |
1.05 |
1.007 |
5.7 |
47.39 |
5.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:24 PM |
| Notes: |
|
|
Hoppiness Is An IPA V3
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
39.88 |
5.89 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:13 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
17.82 |
5.48 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:42 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.015 |
1.004 |
1.45 |
70.9 |
13.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:48 PM |
Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer.
2. Please note there are no specialty grains in this recipe.
3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME,
and heat as necessary to 145° F using a thermometer.
4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1
hour, checking temperature every 10 minutes. Heat as neces-
sary to maintain temperature.
5. Bring wort to a boil. Boil for 10 minutes and remove from heat.
•Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops.
Allow to steep for 10 minutes before chilling.
6. Cool the wort. When the 10-minute boil and 10 minute
hopstand is finished, cool the wort to approximately 100° F
as rapidly as possible. Use a wort chiller, or put the kettle in an
ice bath in your sink.
7. Sanitize fermenting equipment and yeast pack. While the
wort cools, sanitize the fermenting equipment – fermenter, lid
or stopper, airlock, funnel, etc – along with the yeast packet.
8. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any thick sludge in the bottom of the
kettle.
9. Add more cold water as needed to bring the volume to
5 gallons.
10. Aerate the wort. Seal the fermenter and rock back and forth
to splash for a few minutes, or use an aeration system and
diffusion stone.
11. Measure specific gravity of the wort with a hydrometer
and record in the "BREWER'S NOTES" section.
12. Add yeast once the temperature of the wort is 75°F or lower
(not warm to the touch). Sanitize and open the yeast pack and
carefully pour the contents into the primary fermenter.
13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter.
14. Seal the fermenter. Add approximately 1 tablespoon of water
to the sanitized fermentation lock. Insert the airlock into rubber
stopper or lid, and seal the fermenter.
15. Move the fermenter to a warm, dark, quiet spot until
fermentation begins. |
|
|
La Trappe Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.07 |
1.012 |
7.68 |
21.06 |
14.31 °L
|
374 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:31 PM |
| Notes: |
|
|
Hex Clouds Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
8.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
20 Gallons |
1.079 |
1.017 |
8.11 |
65.9 |
14.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:24 PM |
| Notes: |
|
|
|
|