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Irish Red #2

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Kenneth Henderson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

18.1

Mash pH

n/a

Cost $

8.39

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.25 lb	Partigyle - US - Partigyle - Extract10.25 lb US - Partigyle - Extract		32	20.46	100%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.79 / oz $ 1.40	Pellet	4.7	Boil	30 min	6.18	26.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	30 min	5.39	26.3%
0.90 oz	Fuggles0.9 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	60 min	13.24	47.4%
1.90 oz / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Fuggles (Pellet)	$ 2.79 / oz $ 1.39	6.18	26.3%
0.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	5.39	26.3%
0.90 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	13.24	47.4%
1.90 oz / $ 1.39

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	76.6%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red #2

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