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Generic Beglian Wit

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	75%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White		39.1	2.5	12.5%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Corriander		Spice	Boil	10 min.
1 oz	Bitter Orange Peel		Spice	Boil	10 min.

Target Water Profile

Tulsa, OK, USA AB Jewel Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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