|
Skye Ale
|
No Profile Selected |
42 Litres |
1.021 |
1.005 |
2.06 |
16.32 |
1.09 °L
|
447 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:19 AM |
| Notes: |
|
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
| Notes: |
|
|
SMASH TEST FOR DUMMIES - MOSAIC
|
American Pale Ale
|
10 Litres |
1.06 |
1.015 |
5.9 |
36.89 |
6.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:10 AM |
| Notes: |
|
|
BRU-1 IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.004 |
7.44 |
75.41 |
5.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
| Notes: |
|
|
Big RIS
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
57.11 |
35.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 11:01 PM |
| Notes: |
|
|
Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
45.28 |
7.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:25 PM |
| Notes: |
|
|
Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
|
|
Noyesie Goats Brewing Chrysaor DIPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
76.27 |
12.77 °L
|
446 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/14/2021 10:25 PM |
| Notes: |
|
|
Amerish 2
|
Irish Red Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.66 |
39.89 |
12.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:07 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
|
|
20180607 Extract APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.1 |
44.51 |
6.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:19 PM |
| Notes: |
|
|
Santa Rosa Red
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.011 |
4.47 |
26.89 |
21.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:29 AM |
| Notes: |
|
|
WFB Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
26.09 |
29.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:34 PM |
| Notes: |
|
|
American Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.025 |
1.007 |
2.37 |
66.71 |
5.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:11 AM |
| Notes: |
|
|
West Coast Smash
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
31.79 |
5.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/18/2019 1:51 AM |
| Notes: |
|
|
La Negra
|
Specialty IPA: Black IPA
|
10 Litres |
1.194 |
1.048 |
19.08 |
0 |
44.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:17 PM |
| Notes: |
|
|
Pumpkin Imperial Stout
|
American Porter
|
2.5 Gallons |
1.077 |
1.013 |
8.42 |
47.92 |
43.42 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:13 AM |
Notes: Pumpkin addition:
Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour |
|
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
| Notes: |
|
|
Baby's First Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.04 |
20.11 |
3.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:05 AM |
| Notes: |
|
|
|
|