|
Thievery Saison
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.51 |
20.4 |
2.56 °L
|
418 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/20/2020 5:41 PM |
Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html
First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch.
Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%.
Way too boozy. Letting it sit for a while to see if it cleans up.
Instructions:
As always, clean and sanitize cold side equipment and ensure hot side equipment is clean.
1. Collect 6 gallons of water in kettle.
2. Add all fermentables.
3. Bring to boil.
4. Start timer for 90 minutes.
5. Add 1 oz Hallertau hops.
6. Add 1 oz Hallertau hops at flame out.
7. Cool wort to fermentation temperature.
8. Transfer to fermentor.
9. Oxygenate wort.
10. Take a gravity reading.
11. Pitch yeast and seal. |
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|
ASK Me Later
|
Braggot
|
3 Gallons |
1.126 |
1.019 |
14.1 |
35.9 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:09 PM |
| Notes: Definitely a test to see if it’s viable |
|
|
Basic Braggot
|
Braggot
|
5 Gallons |
1.067 |
1.007 |
7.86 |
10 |
7.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:54 AM |
Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work.
Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.
Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).
Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well. |
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Just (Apple) Cider
|
Common Cider
|
30 Litres |
1.093 |
1.005 |
11.51 |
0 |
10.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:54 AM |
| Notes: |
|
|
Stout Ii
|
Dry Stout
|
4 Gallons |
1.053 |
1.012 |
5.47 |
42.98 |
46.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 2.3 oz |
Creation
Date: 11/3/2022 3:35 AM |
| Notes: |
|
|
Beth's Honey Brown IPA
|
Mild
|
5 Gallons |
1.064 |
1.015 |
6.42 |
34.97 |
17.38 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/17/2022 8:56 PM |
| Notes: |
|
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Gallons |
1.055 |
1.014 |
5.45 |
0 |
12.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:27 AM |
| Notes: |
|
|
Raspberry Hangover Juice
|
Fruit Cider
|
15 Litres |
1.065 |
1.012 |
6.88 |
0 |
6.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:15 PM |
Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT).
Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%.
The results will be force-carbed in a keg.
The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly. |
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Hibiscus Mead
|
Dry Mead
|
5 Gallons |
1.095 |
1.005 |
11.78 |
0 |
4.74 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:37 PM |
| Notes: |
|
|
Irish Red Start
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
0 |
11.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:13 PM |
| Notes: |
|
|
Flanders Poppy Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
0 |
17.46 °L
|
418 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:10 PM |
Notes: Thomas Cooper Ruby Porter
Thomas Cooper Dark Malt Extract
1kg Light Dry Malt
Lallemand Windsor Yeast
|
|
|
4주 일요일 블랙세종
|
Saison
|
19 Litres |
1.06 |
1.011 |
6.38 |
32.17 |
26.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:50 AM |
| Notes: |
|
|
Sunday Bloody Orange Sunday
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
23.78 |
5.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:49 PM |
| Notes: |
|
|
Neipat 2.0
|
English IPA
|
48 Litres |
1.066 |
1.012 |
7.05 |
32.17 |
5.11 °L
|
418 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:10 PM |
| Notes: |
|
|
Let's See What Happens "Lager"
|
American Lager
|
5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
418 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:06 AM |
| Notes: |
|
|
Barleywine_2
|
English Barleywine
|
1 Gallons |
1.121 |
1.023 |
12.84 |
68.48 |
9.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:16 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
48 Litres |
1.094 |
1.021 |
9.65 |
48.53 |
18.52 °L
|
418 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:24 AM |
| Notes: |
|
|
Impromptu Lager Lager
|
International Amber Lager
|
6.5 Gallons |
1.059 |
1.011 |
6.26 |
12.91 |
4.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.062 |
1.013 |
6.5 |
40.8 |
9.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:00 PM |
| Notes: |
|
|
|
|