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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
|
469 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
| Notes: |
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I Don’t Want This Night To End
|
No Profile Selected |
6 Gallons |
1.002 |
1 |
0.25 |
0 |
0 °L
|
469 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:32 PM |
Notes: Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary
Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.
Pitch Yeast. Set temp to 85.
Ferment for 1 week.
Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.
Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved. |
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Extract Beer #1
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No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
469 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
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Awesome Recipe
|
Weizen/Weissbier
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50 Litres |
1.052 |
1.007 |
5.86 |
19.4 |
3.52 °L
|
469 |
0 |
|
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| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:06 PM |
| Notes: |
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Donner VS Blitzen IPA 2G
|
No Profile Selected |
2.25 Gallons |
1.072 |
1.018 |
7.11 |
36.24 |
7.45 °L
|
469 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:47 PM |
| Notes: 2 cans czech bohemian pils |
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Jengi Lemongrass
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No Profile Selected |
1876 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.98 °L
|
469 |
0 |
|
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| Boil
Size: 1956 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:47 PM |
| Notes: |
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Chinook
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.91 |
104.23 |
8.35 °L
|
469 |
0 |
|
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| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:53 PM |
Notes: 149F for 20 minutes
152 for 40 minutes
Sparge for 20 minutes
OG 1050
FG 1033
ABV 4.0 |
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Anderson Valley Gose
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No Profile Selected |
5 Gallons |
1.04 |
1.012 |
3.58 |
7.53 |
3.46 °L
|
469 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:08 PM |
| Notes: |
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Lucky Lime Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.97 |
33.79 |
3.91 °L
|
469 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:47 PM |
| Notes: |
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ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
469 |
0 |
|
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
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Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
469 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
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Zeltser Alpha
|
No Profile Selected |
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
469 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:55 PM |
Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000.
The fruit juice additions were from fresh orange and lemon.
The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list. |
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Mosaic Bomb
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American IPA
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5 Gallons |
1.075 |
1.026 |
6.41 |
41.54 |
10.27 °L
|
469 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 12:21 AM |
| Notes: |
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Box Brew Kits: Ginger Shandy
|
No Profile Selected |
1 Gallons |
1.035 |
1.007 |
3.77 |
98.29 |
4.19 °L
|
469 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:57 AM |
| Notes: |
|
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Boo Berry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.74 |
8.02 |
5.67 °L
|
469 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 11:51 PM |
Notes: Used Basic NB American Wjeat Kit. Modified to increase abv.
5 lbs fronzen / thawed added to secondary for about 2 weeks |
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Rye Saison
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Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
30.78 |
10.62 °L
|
469 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:16 AM |
| Notes: |
|
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Old English Mead
|
Dry Mead
|
6 Litres |
1.102 |
1 |
13.4 |
0 |
5.01 °L
|
469 |
1 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:03 AM |
| Notes: |
|
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Ryan's Brown Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.97 |
17.6 |
17.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:43 PM |
| Notes: |
|
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Simply Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.45 |
42.05 |
30.27 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:16 PM |
| Notes: |
|
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Heather Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
469 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
|
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