Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight Pale Ale	Blonde Ale	24 Litres	1.057	1.014	5.65	25.96	8.94 °L	388	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 11:28 PM Notes:
Kitchen Sink	No Profile Selected	20.8 Litres	1.055	1.014	5.37	35.66	8.64 °L	388	0
Author: Edcliffe Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:54 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.057	1.013	5.83	18.97	8.92 °L	388	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 1:59 AM Notes:
Lisbon Wort 1 - EKG	Standard/Ordinary Bitter	5 Litres	1.046	1.009	4.91	37.92	7.77 °L	388	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:19 PM Notes:
Black IPA	American IPA	11 Gallons	1.054	1.015	5.16	57.95	40.77 °L	388	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:32 PM Notes:
Up A Kreik	Fruit Lambic	5 Gallons	1.052	1.009	5.66	15.01	3.62 °L	388	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 7/15/2020 11:56 PM Notes: Mash the grains like you would for any all-grain recipe. After running your wort in to the boil kettle, bring the wort to boiling for at least two minutes to kill off any bacteria from the grain. DO NOT use any hops at this time. Terminate the boil after two minutes and let the wort cool naturally to ~95 degrees F. If you can keep the wort in boil kettle, do so, or transfer into a stainless steel vessel that can be kept at temperature for at least 36 hours. A reptile heater with temp controller can work, as can wrapping with warm towels. Attempt to prevent excess oxygen from entering vessel by purging with c02 before closing if possible, and cover with plastic wrap after pitching the Lactobacillus bacteria. After 36 to 48 hours your wort should smell sour and tart. If you can measure pH, ensure that the pH is around 3.5. If not, let your nose be your judge. Once the beer is sufficiently sour to measurement or taste, return the soured wort to the boil kettle and execute a regular boil schedule with your 60 minute and 10 minute hop additions. Cool to ale temperature and pitch K-97 in primary fermentation. After primary fermentation is complete transfer the beer to your bottling bucket with 7.2 oz of table sugar and the 4oz cherry flavoring and bottle.
Innkeeper	Standard/Ordinary Bitter	3 Gallons	1.045	1.011	4.39	23.05	7.8 °L	388	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/12/2020 7:35 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.043	1.009	4.49	20.68	2.55 °L	388	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:26 PM Notes:
CornTeen - Hood Corveza	Vienna Lager	5.1 Gallons	1.052	1.014	5.05	26.33	9.75 °L	388	0
Author: AdamCrum Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:59 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.056	1.009	6.2	26.89	24.23 °L	388	1
Author: amccue90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:33 AM Notes:
Raspberry Wit	American Light Lager	5 Gallons	1.056	1.011	5.95	6.44	4.65 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:59 AM Notes:
Scallywag	American Amber Ale	19 Litres	1.046	1.009	4.92	71.76	11.3 °L	388	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:37 PM Notes: Replace Pacific Gem with Pacific Jade.
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	388	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.072	1.024	6.36	50.39	40.75 °L	388	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:43 PM Notes:
Jj	Weissbier	18.9 Litres	1.093	1.023	9.13	0	10.69 °L	388	0
Author: Fore Brewing Boil Size: 18.9 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:06 PM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	388	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
Maple Pumpkin Ale- Extract W/ Specialty Grain	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.012	6.1	19.1	16.31 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:05 AM Notes: 1L starter
Awesome Recipe	Cream Ale	4.7 Gallons	1.069	1.008	7.96	15.56	3.04 °L	388	0
Author: Briank3721 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes:
Saltuko Nr. 2	Weissbier	20 Litres	1.05	1.007	5.6	9.73	4.03 °L	388	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:40 AM Notes: For me OG 1.052 FG 1.010
Phuket	American Lager	2.7 Gallons	1.043	1.013	3.87	12.93	4.43 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:45 PM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste. variable basement temps
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