|
Oat Meal Stout
|
Oatmeal Stout
|
15 Litres |
1.069 |
1.016 |
7 |
0 |
39.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:01 PM |
| Notes: |
|
|
Brian's Belgian Tripel
|
No Profile Selected |
5 Gallons |
1.092 |
1.018 |
9.68 |
0 |
5.78 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:38 PM |
| Notes: |
|
|
American Light Lager VBC
|
Light American Lager
|
425 Gallons |
1.04 |
1.008 |
4.21 |
0 |
2.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:11 PM |
| Notes: |
|
|
Romanov Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.024 |
9.48 |
76.08 |
33.13 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/23/2023 2:34 AM |
Notes: Used yeast start with 1500ml and 1 cup of Amber DME.
Needs to age 3-8 months |
|
|
Bally Beer
|
Light American Lager
|
1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:45 PM |
| Notes: |
|
|
Stout Ii
|
Dry Stout
|
4 Gallons |
1.053 |
1.012 |
5.47 |
42.98 |
46.35 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 2.3 oz |
Creation
Date: 11/3/2022 3:35 AM |
| Notes: |
|
|
Beth's Honey Brown IPA
|
Mild
|
5 Gallons |
1.064 |
1.015 |
6.42 |
34.97 |
17.38 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/17/2022 8:56 PM |
| Notes: |
|
|
Belgian Double - Misc
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.01 |
7.46 |
22.24 |
12.97 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/25/2022 3:00 AM |
| Notes: |
|
|
A Mountjoy Special
|
Imperial IPA
|
4 Litres |
1.097 |
1.022 |
9.85 |
52.71 |
8.32 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:16 PM |
| Notes: 72g dext at boil, 28g at bottle |
|
|
Amber Ale Pilot
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
13.26 |
7.49 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:06 PM |
| Notes: |
|
|
Sneaky Peat
|
Other Smoked Beer
|
1 Gallons |
1.058 |
1.017 |
5.46 |
96.11 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/14/2013 5:37 PM |
| Notes: |
|
|
ごめんねプレミアム
|
Belgian Tripel
|
1100 Litres |
1.077 |
1.016 |
8.08 |
7.82 |
4.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:56 AM |
| Notes: |
|
|
Hibiscus Mead
|
Dry Mead
|
5 Gallons |
1.095 |
1.005 |
11.78 |
0 |
4.74 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:37 PM |
| Notes: |
|
|
Hazelnut American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
25.8 |
40.91 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:30 PM |
| Notes: |
|
|
Butter Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
17.79 |
4.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 6 oz |
Creation
Date: 7/9/2019 4:47 PM |
Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup
Steep Grains for 30 min at 150F. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.002 |
1.001 |
0.22 |
0 |
4.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.062 |
1.013 |
6.5 |
40.8 |
9.72 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:00 PM |
| Notes: |
|
|
M Munich
|
Saison
|
6 Gallons |
1.048 |
1.01 |
5.03 |
36.8 |
10.07 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:21 AM |
Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout.
FG 1.011. |
|
|
Big Black Hopakaslopis
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
414 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:53 PM |
| Notes: |
|
|
BittyBroys 4
|
American Light Lager
|
19 Litres |
1.038 |
1.005 |
4.29 |
28.37 |
4.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:51 PM |
| Notes: |
|
|
|
|