Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anya’s Long Dog Lager2	Light American Lager	5 Gallons	1.055	1.009	6.03	91.47	4.12 °L	435	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 5:54 AM Notes:
First Timer's Amber	No Profile Selected	5 Gallons	1.051	1.012	5.2	23.58	10.79 °L	435	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2024 10:44 PM Notes:
Another Ale For Bottle	No Profile Selected	14 Litres	1.07	1.017	6.88	64.8	8.6 °L	435	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:43 AM Notes:
Pete's Pale Ale III	No Profile Selected	2.25 Gallons	1.033	1.008	3.29	73.98	2.21 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 12:40 AM Notes:
SOLSTICE SIPPER AMBER ALE 5G	No Profile Selected	5 Gallons	1.068	1.017	6.65	0	8.34 °L	435	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.413 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:37 PM Notes:
Redrum	No Profile Selected	10 Gallons	1.107	1.002	13.87	0	14.94 °L	435	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -1.6 oz Creation Date: 3/23/2022 7:27 PM Notes:
Malt Test	No Profile Selected	2 Litres	1.062	1.015	6.09	0	3.91 °L	435	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:31 PM Notes:
Scott Whiskey	No Profile Selected	50 Litres	1.061	1.015	6.03	0	4.91 °L	435	0
Author: Boil Size: 43.28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:21 AM Notes:
Özden-CoronaWeiss	No Profile Selected	23 Litres	1.051	1.015	4.67	13.66	4.09 °L	435	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:37 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.045	1.011	4.43	24.64	3.35 °L	435	1
Author: sgomez84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:56 AM Notes:
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	435	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Saisson	No Profile Selected	5 Gallons	1.047	1.005	5.52	23.06	6.11 °L	435	0
Author: blover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:27 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.009	5.71	34.14	3.93 °L	435	0
Author: underdogs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 10/8/2019 10:16 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.064	1.012	6.91	24.1	4.68 °L	434	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:44 PM Notes:
Jungle|Didko 2	Double IPA	1000 Litres	1.088	1.017	9.34	80.71	6.32 °L	434	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:02 PM Notes:
Batch #2	American IPA	6 Gallons	1.046	1.009	4.94	55.55	10.48 °L	434	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:04 AM Notes: 1. Add 3 gallons of water to kettle and turn stove on. 2. Add 3 gallons of water to sterilized fermenter. 3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees. 4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring. 5. Bring wort to a boil. Boil for fifteen minutes. 6. Add 0.5 oz citra hops. Set timer for thirty minutes. 7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes. 8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes. 9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time. 10. Add wort to fermenter. Aerate the wort. The more oxygen the better. 11. Take the OG with sanitized equipment. OG was recorded at 1.044! 12. Pitch the yeast. Wait fifteen minutes then stir. 13. Place sanitized lid and airlock on fermenter. Brewing process complete. 14. OG after 2.5 weeks = 1.100. 15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water.
Citra Spring IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.46	50.03	7.05 °L	434	0
Author: zoffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:44 PM Notes:
C Side IPA	American IPA	6 Gallons	1.027	1.007	2.57	78.44	3.29 °L	434	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 2:41 PM Notes:
Hey Z - I Pee Yay!	American IPA	12 Gallons	1.031	1.006	3.23	11.95	18.74 °L	434	0
Author: Bruhaha Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:28 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.016	7.18	64.37	11.6 °L	434	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 AM Notes:
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