Extract Homebrew Beer Recipes

Page 876 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Meal Stout	Oatmeal Stout	15 Litres	1.069	1.016	7	0	39.46 °L	414	0
Author: Filipe Barbosa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:01 PM Notes:
Brian's Belgian Tripel	No Profile Selected	5 Gallons	1.092	1.018	9.68	0	5.78 °L	414	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:38 PM Notes:
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	414	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
Romanov Imperial Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.48	76.08	33.13 °L	414	0
Author: MN Moose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/23/2023 2:34 AM Notes: Used yeast start with 1500ml and 1 cup of Amber DME. Needs to age 3-8 months
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	414	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:45 PM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	414	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Beth's Honey Brown IPA	Mild	5 Gallons	1.064	1.015	6.42	34.97	17.38 °L	414	0
Author: hopshroom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/17/2022 8:56 PM Notes:
Belgian Double - Misc	Belgian Dubbel	3.25 Gallons	1.067	1.01	7.46	22.24	12.97 °L	414	0
Author: BarTrek331 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/25/2022 3:00 AM Notes:
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	414	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
Amber Ale Pilot	Altbier	5.5 Gallons	1.045	1.011	4.42	13.26	7.49 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:06 PM Notes:
Sneaky Peat	Other Smoked Beer	1 Gallons	1.058	1.017	5.46	96.11	50 °L	414	0
Author: Pollomacho Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/14/2013 5:37 PM Notes:
ごめんねプレミアム	Belgian Tripel	1100 Litres	1.077	1.016	8.08	7.82	4.22 °L	414	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:56 AM Notes:
Hibiscus Mead	Dry Mead	5 Gallons	1.095	1.005	11.78	0	4.74 °L	414	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:37 PM Notes:
Hazelnut American Stout	American Stout	5.5 Gallons	1.069	1.017	6.75	25.8	40.91 °L	414	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:30 PM Notes:
Butter Cream Ale	Cream Ale	5 Gallons	1.051	1.013	5.02	17.79	4.67 °L	414	0
Author: Mdix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 6 oz Creation Date: 7/9/2019 4:47 PM Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup Steep Grains for 30 min at 150F.
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.22	0	4.26 °L	414	0
Author: Matt Preston Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:44 AM Notes:
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	414	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
M Munich	Saison	6 Gallons	1.048	1.01	5.03	36.8	10.07 °L	414	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:21 AM Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout. FG 1.011.
Big Black Hopakaslopis	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	414	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:53 PM Notes:
BittyBroys 4	American Light Lager	19 Litres	1.038	1.005	4.29	28.37	4.08 °L	414	0
Author: jonkeefe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:51 PM Notes:
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