Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anarcho-Syndicalism Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.8	17.96	8.59 °L	455	0
Author: rondemay Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/14/2019 5:34 PM Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats.
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	455	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	455	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Mai Tai IPA	American IPA	5.5 Gallons	1.051	1.012	5.17	29.26	9.36 °L	455	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:49 PM Notes: Add orgeat on day 2 of fermentation
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	455	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	455	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Block Party Amber	American Amber Ale	5 Gallons	1.049	1.011	4.97	19.16	17.61 °L	455	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/27/2021 6:03 PM Notes:
P.I.T.A’S Enigma	American IPA	5.5 Gallons	1.055	1.014	5.38	35.38	4.99 °L	455	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 9:19 PM Notes:
Saffron Biere De Garde???	Bière de Garde	1 Gallons	1.071	1.008	8.35	20.95	5.68 °L	455	0
Author: phams16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:59 PM Notes: Make a "tea" with the saffron and add flameout
13th St. IPA	American IPA	5.5 Gallons	1.059	1.015	5.74	59.58	7.26 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/28/2021 3:47 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	26.14	20.96 °L	455	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:46 PM Notes:
Paddy Stout	American Porter	5 Gallons	1.054	1.014	5.32	37.61	43.94 °L	455	0
Author: clawer87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 5/29/2019 3:09 PM Notes:
FI's Chocolate Porter	American Porter	21 Litres	1.065	1.012	6.9	27.66	38.92 °L	455	0
Author: Tom H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:21 AM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.049	1.012	4.78	0	24.25 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:52 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.042	1.011	4.03	181.94	10.49 °L	455	0
Author: Sonethingfancy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:38 PM Notes:
American IPA	American IPA	21 Litres	1.058	1.014	5.87	30.8	8.72 °L	455	0
Author: Pisswater Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:36 PM Notes:
Scaredy Cat	American Pale Ale	2.5 Gallons	1.051	1.01	5.44	28.58	10.77 °L	455	0
Author: ksizzle131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:57 AM Notes:
Peanut Butter Choc Porter	American Porter	6 Gallons	1.084	1.024	7.87	28.04	44.26 °L	455	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:54 AM Notes:
20180607 Extract APA	American Pale Ale	20 Litres	1.052	1.013	5.1	44.51	6.2 °L	455	0
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 2:19 PM Notes:
Sweet Stout	Sweet Stout	5.8 Gallons	1.045	1.017	3.76	18.55	33.49 °L	455	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.4 psi @ 45F Creation Date: 2/11/2018 6:43 PM Notes:
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