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Box Brew Kits: Simple Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
22.37 |
4.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:34 AM |
| Notes: This is the one we did twice. Once turned out okay and the other not so much. |
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|
Lang
|
Blonde Ale
|
27 Litres |
1.07 |
1.013 |
7.89 |
28.67 |
6.1 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:12 PM |
| Notes: |
|
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Citra-Mango #63
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
38.39 |
7.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 3:53 PM |
Notes: BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F |
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KB III
|
Kellerbier: Pale Kellerbier
|
6.5 Gallons |
1.047 |
1.008 |
5.16 |
24.12 |
6.38 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:50 PM |
| Notes: |
|
|
Cream Ale 2.5 Gal
|
Cream Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.83 |
24.41 |
5.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:20 PM |
| Notes: |
|
|
Porter Baltique
|
Baltic Porter
|
3 Gallons |
1.11 |
1.034 |
9.93 |
27.4 |
44.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:06 PM |
| Notes: |
|
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Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.054 |
1.008 |
5.99 |
4.66 |
2.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/6/2021 11:54 PM |
Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice.
Result was cracking!!!
Bang on what I was seeking. |
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Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
| Notes: |
|
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Red, Wheat And Blueberry
|
Braggot
|
5.5 Gallons |
1.102 |
1.023 |
11.42 |
0 |
5.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:56 PM |
| Notes: |
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|
American Light
|
American Light Lager
|
5.3 Gallons |
1.036 |
1.006 |
3.96 |
19.79 |
2.35 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:09 PM |
| Notes: Beer was brewed 2/21/2020, but yeast wasn't pitched until 4 days later on 2/25/2020. |
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|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.36 |
31.2 |
11.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:09 AM |
| Notes: |
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Stacey Aussie Lager
|
Light American Lager
|
20 Litres |
1.044 |
1.008 |
4.64 |
0 |
3.35 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/12/2020 3:48 AM |
| Notes: |
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Chocolate Big M
|
Sweet Stout
|
20 Litres |
1.058 |
1.021 |
4.87 |
22.31 |
40.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:30 AM |
| Notes: 150 g cocoa powder added with 10 min remaining in boil. |
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Lemongrass Crescent Kolsch 2
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.53 |
25.87 |
3.52 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/20/2020 2:52 AM |
| Notes: |
|
|
15-5-0
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.34 |
59.83 |
8.02 °L
|
377 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn surgar |
Priming Amount: 3oz |
Creation
Date: 3/9/2019 9:16 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
15.47 |
3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
| Notes: |
|
|
Dred Brown Porter
|
Mild
|
5 Gallons |
1.039 |
1.012 |
3.58 |
22.44 |
24.51 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:38 PM |
| Notes: |
|
|
Sand Hill Slumlord
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
41.45 |
9.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:31 AM |
| Notes: Basic TT Landlord Clone experiment |
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