|
Low Cal Beer
|
No Profile Selected |
5 Gallons |
1.026 |
1.005 |
2.73 |
18.28 |
3.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:48 PM |
| Notes: |
|
|
Ben's Blue Milk
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.56 |
24.67 |
5.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:20 PM |
| Notes: |
|
|
Target Brew
|
Irish Extra Stout
|
56 Litres |
1.059 |
1.012 |
6.24 |
32.74 |
38.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:28 AM |
| Notes: |
|
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
| Notes: |
|
|
Alan's Hells Bells
|
No Profile Selected |
5 Gallons |
1.084 |
1.023 |
8.02 |
38.97 |
11.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 1:19 AM |
| Notes: |
|
|
Svetlé Pivo
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.01 |
25.98 |
2.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:31 PM |
| Notes: |
|
|
Curtain Call Pils
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
17.8 |
4.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:05 PM |
| Notes: |
|
|
CM APA 3 Gallon Small Update
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.58 |
54.93 |
6.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:19 PM |
| Notes: |
|
|
Avs Coopers Lager
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.71 |
0 |
3.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:40 AM |
| Notes: |
|
|
Raspberry Hangover Juice
|
Fruit Cider
|
15 Litres |
1.065 |
1.012 |
6.88 |
0 |
6.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:15 PM |
Notes: This is a simple cider. For springtime I'm going to use Apple and Raspberry juice from Chegworth Valley here in the UK as they sell their juices in decent homebrew quantities (10L bag-in-box) and don't use any of the sorts of preservatives that would kill the yeast (just ascorbic acid AFAICT).
Tannin will be added for bite, and pectolase to clear. Malic acid and precipitated chalk will be used to adjust the acidity if necessary, and glucose syrup to up the OG if necessary, to reach the target ABV of around 5.5 - 5.9%.
The results will be force-carbed in a keg.
The last batch (autumn cider made from Cox/Bramley juice from the same farm) was delicious and went down very quickly. |
|
|
Irish Red Start
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
0 |
11.64 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:13 PM |
| Notes: |
|
|
Land O Lakes Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.29 |
45.86 |
3.73 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:58 PM |
| Notes: |
|
|
Setting Sun Lite
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
49.28 |
4.71 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:49 PM |
| Notes: |
|
|
Cyser-20200627
|
Cyser (Apple Melomel)
|
1 Gallons |
1.15 |
1.016 |
19.69 |
0 |
4.68 °L
|
408 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:32 PM |
| Notes: |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
408 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
Winnie’s Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.38 |
25.46 |
14.67 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.47 |
26.03 |
8.58 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:39 PM |
| Notes: |
|
|
Star Island Experimental
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
|
|
TimTam IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
7.91 |
61.1 |
4.58 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:15 PM |
Notes: 2 Gallons starting water for steep at 155 for 25 minutes
Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.
Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.
After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
|
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|
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