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Imperial Stout 2

Method: Extract
Style: Imperial Stout
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 381 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.114

Final Gravity:

1.026

ABV (standard):

11.5%

IBU (tinseth):

73.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	65.3%
4 oz	Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt	36.8	3.5	8.2%
2.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Special Roast4 oz Special Roast	33	50	8.2%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	6.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	4.1%
2 oz	Belgian - Special B2 oz Special B	34	115	4.1%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	20 min	47.64	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Hop Stand	10 min	26.22	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	47.64	33.3%
1 oz	Cascade (Leaf/Whole)	26.22	66.7%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.57 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Try adding some rye next time.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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