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Southville Simarillo

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TVE
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 17th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

44.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	85.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	United Kingdom - Crystal 15L500 g Crystal 15L		34	15	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.03	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.85	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	25 min	5.58	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	25 min	8.24	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.37	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.45	7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	17.98	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.54	50%
200 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Perfect

Last Updated and Sharing

298

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Public: Yup, Shared
Last Updated: 2018-02-03 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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