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Belgian blond-Julia

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	92.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	11.01	7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.14	36.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	5 min	1.02	18.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.85	27.3%
0.30 oz	Saaz0.3 oz Saaz Hops	Leaf/Whole	2.8	Whirlpool	0 min	0.52	10.9%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	11.01	7.3%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	14.99	63.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.02	18.2%
0.30 oz	Saaz (Leaf/Whole)	0.52	10.9%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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