Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.23 |
66.7% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.22 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
9.23 |
66.7% |
|
0.50 oz |
Tettnang (Leaf/Whole) 0.49999999885628 oz Tettnang (Leaf/Whole) Hops |
|
3.22 |
33.3% |
|
1.50 oz
/ $ 0.00
|
"Hefeweizen" Weissbier beer recipe by Jim Swenson. Extract, ABV 5.8%, IBU 12.45, SRM 5.25, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Pilsen, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 23:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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