Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's Hells Bells	No Profile Selected	5 Gallons	1.084	1.023	8.02	38.97	11.81 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:19 AM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	490	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
German Pilsner - Kegging	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.34	19.35	3.67 °L	490	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:43 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.009 ABV: 5.34% IBU: 19.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 45-50 degrees Secondary – 2 weeks at 35-40 degrees Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	37.58	2.62 °L	490	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:41 PM Notes: 1/9/23 brew 4 jale,3 haben, 3 serrano, 40 min forgot the trub mop
Juleøl 2022	Russian Imperial Stout	21 Litres	1.077	1.024	6.96	0	19.83 °L	490	0
Author: Raymond_Norway Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:49 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.05	1.016	4.48	96.71	3.69 °L	490	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:53 AM Notes:
Irish Demise 5G	No Profile Selected	5 Gallons	1.077	1.015	8.1	14.32	40.25 °L	490	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:20 PM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	490	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	490	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Exsparrowmental Batch #1: Brit-ish Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.015	4.54	25.01	9.96 °L	490	0
Author: beardybeerbud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:03 PM Notes:
American Imperial Stout	Russian Imperial Stout	13.18 Gallons	1.098	1.02	10.25	46.97	39.43 °L	490	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 4:01 PM Notes:
COVID SELTZER	No Profile Selected	2.5 Gallons	1.052	1.002	6.55	0	4.19 °L	490	0
Author: teslowja Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 5:00 PM Notes: 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration to 50 ppm) 1.65 kg cane sugar 11.5 g packet SafAle US-05 or other neutral yeast strain 2.5 g Yeastex 82 yeast nutrient added with yeast pitch 2.5 g diammonium phosphate (DAP) added with yeast pitch 2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch 2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
Corona XXX	No Profile Selected	19 Litres	1.056	1.011	5.9	53.39	4.33 °L	490	0
Author: greneraj Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:42 PM Notes:
Extract American Pilsner	Classic American Pilsner	5.25 Gallons	1.057	1.015	5.53	29.1	2.63 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:27 PM Notes:
Flanders	Flanders Red Ale	11 Gallons	1.049	1.012	4.79	11.2	15.56 °L	489	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:00 PM Notes:
Lease Blonde Belgian Honey Ale	Witbier	5.5 Gallons	1.031	1.004	3.53	2.57	2.45 °L	489	0
Author: rjrostad Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/24/2022 5:27 PM Notes:
Seltzer 1	Experimental Beer	21 Litres	9.161	-0.003	4.8	0	0 °L	489	0
Author: peterschill Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 7.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/7/2022 2:46 PM Notes: 50% RO water 50% dechlorinated high carbonate local water source CaCl for calcium addition Boil - add sugar and yeast nutrient, cool Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction) Ferment at 20 degrees C until fermentation complete Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan Rack to keg for flavouring (TBD) and carbonate to 3 volumes
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	489	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	489	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Jazz Session	American IPA	5 Gallons	1.044	1.012	4.23	56.56	7.78 °L	489	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 AM Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
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