Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sason	Saison	19 Litres	1.045	1.006	5.12	22.75	8.81 °L	446	0
Author: varuo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:45 PM Notes:
American Lager	American Lager	75 Litres	1.034	1.006	3.62	8.88	7.33 °L	446	0
Author: Boil Size: 83.67 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:54 AM Notes:
1st Honey Mead	Dry Mead	4.5 Litres	1.14	1.049	11.96	0	6.22 °L	446	0
Author: Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 1:12 PM Notes:
The Abyss	Old Ale	5.5 Gallons	1.139	1.035	13.69	64.56	20.13 °L	446	0
Author: FJPifko Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:37 PM Notes:
Cherry Wheat	Fruit Beer	20.8 Litres	1.061	1.012	6.53	31.11	7.47 °L	446	0
Author: CesarAlex Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 4:02 PM Notes:
1st Brew	Semi-Sweet Mead	12 Litres	1.093	1.009	10.97	0	21.19 °L	446	0
Author: Eero K Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:38 PM Notes:
Gilbert's Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	446	1
Author: JGWentworth877 Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 8:58 PM Notes:
Doggerland Baltic Porter	Baltic Porter	5.25 Gallons	1.087	1.02	8.77	14.79	50 °L	446	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:45 PM Notes:
Margarita Goose Gose	Weissbier	5.5 Gallons	1.052	1.007	5.92	9.08	3.72 °L	446	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:04 AM Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days. Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.
Bloodthirsty Blood Orange	Saison	5 Gallons	1.043	1.004	5.06	29.75	9.46 °L	446	0
Author: oldscorpio227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:36 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	446	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
Up A Kreik	Fruit Lambic	5 Gallons	1.052	1.009	5.66	15.01	3.62 °L	446	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 7/15/2020 11:56 PM Notes: Mash the grains like you would for any all-grain recipe. After running your wort in to the boil kettle, bring the wort to boiling for at least two minutes to kill off any bacteria from the grain. DO NOT use any hops at this time. Terminate the boil after two minutes and let the wort cool naturally to ~95 degrees F. If you can keep the wort in boil kettle, do so, or transfer into a stainless steel vessel that can be kept at temperature for at least 36 hours. A reptile heater with temp controller can work, as can wrapping with warm towels. Attempt to prevent excess oxygen from entering vessel by purging with c02 before closing if possible, and cover with plastic wrap after pitching the Lactobacillus bacteria. After 36 to 48 hours your wort should smell sour and tart. If you can measure pH, ensure that the pH is around 3.5. If not, let your nose be your judge. Once the beer is sufficiently sour to measurement or taste, return the soured wort to the boil kettle and execute a regular boil schedule with your 60 minute and 10 minute hop additions. Cool to ale temperature and pitch K-97 in primary fermentation. After primary fermentation is complete transfer the beer to your bottling bucket with 7.2 oz of table sugar and the 4oz cherry flavoring and bottle.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.08	1.02	7.87	24.44	4.16 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:46 PM Notes:
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	446	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
American Pale Lager	American Pale Ale	23 Litres	1.056	1.017	5.09	46.49	7.85 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/16/2019 11:35 PM Notes:
Carrington Tripel	Belgian Tripel	5 Gallons	1.083	1.015	8.94	28.83	3.66 °L	446	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:47 AM Notes:
Extra Special Bitter	Best Bitter	5.8 Gallons	1.049	1.012	4.81	49.28	9.35 °L	446	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 2:42 AM Notes:
Summer Wheat	American Wheat Beer	8 Gallons	1.046	1.012	4.56	51.11	4.73 °L	446	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
Amber Ale #1	American Pale Ale	5.25 Gallons	1.046	1.012	4.56	56.79	7.88 °L	446	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:00 PM Notes:
Galaxy Smash/dry Hop Addition Option	American Pale Ale	8 Gallons	1.058	1.011	6.17	49.32	5.36 °L	446	0
Author: Gray13 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:59 PM Notes:
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