Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dalma Amber Ale	American Amber Ale	18 Litres	1.064	1.015	6.4	36.14	44.21 °L	491	0
Author: Dalmacia Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 133.3 g Creation Date: 4/29/2021 8:33 PM Notes:
Hoppy Lager	No Profile Selected	47 Gallons	1.055	1.009	6.03	35.58	3.05 °L	491	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:59 PM Notes:
My First Brew (Original Concept)	Dark American Lager	4.5 Gallons	1.049	1.008	5.43	18.87	18.56 °L	491	1
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/7/2023 7:34 AM Notes:
Awesome Recipe	Czech Amber Lager	5.5 Gallons	1.051	1.013	5.04	0	10.37 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:47 PM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	491	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	491	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Irish Demise 5G	No Profile Selected	5 Gallons	1.077	1.015	8.1	14.32	40.25 °L	491	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:20 PM Notes:
Generic Pale Ale	American Lager	5.5 Gallons	1.046	1.009	4.8	36	6.74 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:44 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	491	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	491	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
1st Big Try	American Light Lager	25 Litres	1.048	1.012	4.75	27	5.09 °L	491	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:39 AM Notes:
Plum Recipe	Other Fruit Melomel	5 Gallons	1.084	1.013	9.32	0	2.72 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:42 AM Notes:
Nerdy Blonde Extract	Blonde Ale	5.25 Gallons	1.054	1.01	5.71	24.41	3.43 °L	491	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:26 PM Notes:
The Hog IPA	American IPA	25 Litres	1.053	1.006	6.13	42.41	4.43 °L	491	0
Author: THExHOG Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8psi Creation Date: 5/23/2020 10:00 PM Notes:
Sunday Bloody Orange Sunday	Fruit Beer	5.5 Gallons	1.062	1.016	5.98	23.78	5.41 °L	491	0
Author: Barefoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:49 PM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	491	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	491	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
Smash2	Cream Ale	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 AM Notes:
Helles	Munich Helles	20.8 Litres	1.017	1.004	1.66	0	3.87 °L	491	2
Author: Nucleator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:57 AM Notes:
Medovina Prvi Sneg	Dry Mead	25 Litres	1.07	1.001	9.09	0	3.41 °L	491	0
Author: drozli Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:04 PM Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode. Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.
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