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Awesome Recipe
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Bohemian Pilsener
|
5 Gallons |
1.041 |
1.011 |
4 |
38.88 |
4.66 °L
|
453 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:16 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
200 Litres |
1.052 |
1.013 |
5.07 |
10.22 |
5.06 °L
|
453 |
0 |
|
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:49 PM |
| Notes: |
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Patriots Pride 5G
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No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.38 |
2.66 |
5.17 °L
|
453 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:33 PM |
| Notes: |
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Svetlé Pivo
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No Profile Selected |
10 Litres |
1.041 |
1.01 |
4.01 |
25.98 |
2.45 °L
|
453 |
0 |
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| Boil
Size: 13.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:31 PM |
| Notes: |
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Hotter Than Hell Pepper Beer
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
35.41 |
2.25 °L
|
453 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:18 PM |
Notes: 5/4 brew. 3 large jalapeno, 4 serrano and 4 scotch bonnet 40 min. sliced seeds in hop spider as usual
5/16-kegged, added 4 sliced jalapeno |
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Dalma Amber Ale
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American Amber Ale
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18 Litres |
1.064 |
1.015 |
6.4 |
36.14 |
44.21 °L
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453 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.3 g |
Creation
Date: 4/29/2021 8:33 PM |
| Notes: |
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Gypsy Soul Smoked Stout
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smoked stout |
5 Gallons |
1.055 |
1.015 |
5.28 |
27.26 |
45.63 °L
|
453 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:01 PM |
| Notes: |
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1조
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Cream Ale
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20 Litres |
1.055 |
1.014 |
5.46 |
33.19 |
4.61 °L
|
453 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:02 AM |
| Notes: |
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Corona XXX
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No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.9 |
53.39 |
4.33 °L
|
453 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:42 PM |
| Notes: |
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A Winter's Ale
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No Profile Selected |
17.5 Gallons |
1.065 |
1.015 |
6.55 |
17.03 |
15.91 °L
|
453 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:11 PM |
| Notes: |
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Belgian Mixed
|
No Profile Selected |
15 Litres |
1.082 |
1.015 |
8.81 |
7.17 |
5.55 °L
|
453 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:44 AM |
| Notes: |
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Ryan's Brown Ale
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No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.97 |
17.6 |
17.6 °L
|
453 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:43 PM |
| Notes: |
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Easy Goin Ale- GF
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No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
453 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
| Notes: |
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Pumpkin Ale
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American Amber Ale
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5.5 Gallons |
1.047 |
1.012 |
4.58 |
16.68 |
5.05 °L
|
453 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/15/2019 1:57 AM |
| Notes: I quadrupled the recipes spices of original recipe for flavor. Wort tasted good. |
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ESB
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Extra Special/Strong Bitter (ESB)
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11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
453 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
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5 Pts Pumpkin Ale (Extract)
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.066 |
1.018 |
6.32 |
12.45 |
9.74 °L
|
452 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:31 PM |
| Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/ |
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Fresh NIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.056 |
1.017 |
5.15 |
64.28 |
9.34 °L
|
452 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:53 PM |
| Notes: |
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Hazy Jane Clone
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Specialty IPA: New England IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
15.75 |
3.05 °L
|
452 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 6:10 PM |
| Notes: |
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Happy Little Accidents
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Specialty IPA: New England IPA
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93 Gallons |
1.068 |
1.026 |
5.5 |
88.57 |
4.73 °L
|
452 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:16 PM |
| Notes: |
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Dabadibadubaj
|
Mixed-Style Beer
|
20.8 Litres |
1.09 |
1.018 |
9.38 |
11.6 |
6.37 °L
|
452 |
0 |
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:52 PM |
| Notes: |
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