|
Lawnmower Bud
|
American Light Lager
|
5.7 Gallons |
1.032 |
1.005 |
3.53 |
6.92 |
1.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/27/2020 8:44 PM |
Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter.
------------------------------------------------------------------------
Starter: ~850ml
SpGr: 1.042
Pitched @ 85°F on 7/10/22.
Cold crashed for 24hrs on 7/13.
Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box.
Temps ranging from 78°F-97.9°F. Oklahoma summers.
------------------------------------------------------------------------
Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F.
Brewed on Monday (7/18).
Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal.
OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19).
Pitched about 1 tablespoon of yeast slurry from starter.
Covered with blue paper shop towel & hair tie.
Swirled fermenter.
Major blow out between Tue. (7/19) AM and Wed. (7/20) AM.
Cleaned up, sanitized, & swirled.
Minor blow out Wed. evening.
Cleaned, sanitized, & attched blow off tube.
Batch volume @ ~5.375gal.
Krausen in milk jug by Thur. (7/21) AM.
Cleaned, sanitized, & swirled.
Replaced with airlock in a couple days.
------------------------------------------------------------------------
(8/11) Thur. afternoon.
Moved Fermenter to kitchen & set at an angle.
(8/12)
Racked to 5gal bottling bucket. Yield: 4 gallons.
FG: 1.006
Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water.
Bottling yielded: 3.92 gallons
(1) 32oz Corona Familiar
(18) 12oz Beer bottles
(4) 12oz flip-top beer bottles
(5) 16oz Grolsch bottles
(5) 25.4oz Aldi flip-top bottle's |
|
|
The Abyss
|
Old Ale
|
5.5 Gallons |
1.139 |
1.035 |
13.69 |
64.56 |
20.13 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:37 PM |
| Notes: |
|
|
NW Pale Ale
|
Blonde Ale
|
3 Gallons |
1.061 |
1.015 |
6.03 |
28.89 |
6.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/4/2024 4:44 PM |
| Notes: |
|
|
Lime Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
12.41 |
3.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2023 11:19 PM |
| Notes: |
|
|
Poway Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.16 |
10.14 °L
|
442 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2022 1:32 AM |
| Notes: |
|
|
Flowered APA Braggot
|
Braggot
|
20.8 Litres |
1.062 |
1.014 |
6.35 |
39.94 |
14.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 180.0 g |
Creation
Date: 6/8/2022 12:05 PM |
| Notes: |
|
|
Winter Lager
|
Dunkles Bock
|
5 Gallons |
1.053 |
1.014 |
5.11 |
23.31 |
25.55 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/19/2021 4:58 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
41.6 Litres |
1.043 |
1.009 |
4.51 |
23.8 |
4.1 °L
|
442 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
36.71 |
11.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/14/2021 6:33 PM |
| Notes: |
|
|
Brown
|
Flanders Red Ale
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
17.66 |
2.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:52 PM |
| Notes: |
|
|
BittyBroys 4
|
American Light Lager
|
19 Litres |
1.038 |
1.005 |
4.29 |
28.37 |
4.08 °L
|
442 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:51 PM |
| Notes: |
|
|
Wild Grape Braggot
|
Braggot
|
5 Gallons |
1.1 |
1.024 |
14.18 |
0 |
4.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:47 PM |
| Notes: |
|
|
Sweet And Smooth All Day
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
41.29 |
3.89 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:25 AM |
Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.
The thing that is bugging me is that my OG came out as 1.055, not 45. |
|
|
Wheat Kveik SMASH
|
Weissbier
|
1.3 Gallons |
1.069 |
1.014 |
7.11 |
30.11 |
4.26 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/18/2020 3:47 AM |
| Notes: |
|
|
Smokey Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.045 |
1.015 |
3.99 |
18.58 |
15.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:44 PM |
| Notes: |
|
|
American Pale Lager
|
American Pale Ale
|
23 Litres |
1.056 |
1.017 |
5.09 |
46.49 |
7.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/16/2019 11:35 PM |
| Notes: |
|
|
Eng Pale Ale
|
British Golden Ale
|
12 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
4.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
| Notes: |
|
|
Filip
|
American Pale Ale
|
26 Litres |
1.046 |
1.012 |
4.57 |
11.88 |
12.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:59 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
33.86 |
4.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:05 PM |
| Notes: |
|
|
|
|