Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1600 Litres	1.153	1	20.13	0	2.25 °L	489	0
Author: Christophe Allan Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:42 PM Notes:
Stberry	No Profile Selected	46 Gallons	1.054	1.014	5.36	16.15	4.67 °L	489	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:19 PM Notes:
First Timer's Amber	No Profile Selected	5 Gallons	1.051	1.012	5.2	23.58	10.79 °L	489	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2024 10:44 PM Notes:
Salad Works Vol 2	No Profile Selected	48 Gallons	1.063	1.017	6.08	15.39	3.18 °L	489	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:55 PM Notes:
Yeast Starter Mead 2023	No Profile Selected	1 Litres	1.022	1.001	2.73	0	1.74 °L	489	0
Author: Greywood B Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:32 PM Notes:
German Pilsner - Kegging	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.34	19.35	3.67 °L	489	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:43 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.009 ABV: 5.34% IBU: 19.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 45-50 degrees Secondary – 2 weeks at 35-40 degrees Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	37.58	2.62 °L	489	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:41 PM Notes: 1/9/23 brew 4 jale,3 haben, 3 serrano, 40 min forgot the trub mop
Irish Demise 5G	No Profile Selected	5 Gallons	1.077	1.015	8.1	14.32	40.25 °L	489	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:20 PM Notes:
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	489	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Exsparrowmental Batch #1: Brit-ish Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.015	4.54	25.01	9.96 °L	489	0
Author: beardybeerbud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:03 PM Notes:
Peated Whisky	No Profile Selected	30 Litres	1.073	1.018	7.19	0	6.95 °L	489	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:23 PM Notes:
Cerb	No Profile Selected	5.5 Gallons	1.071	1.018	7.04	0	43.71 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:22 PM Notes:
Easy Goin Ale- GF	No Profile Selected	2.25 Gallons	1.055	1.012	5.72	25.71	4.26 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 6:38 PM Notes:
Star Island Experimental	Standard/Ordinary Bitter	5 Gallons	1.063	1.019	5.83	25.77	4.88 °L	489	0
Author: KDF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:15 PM Notes:
Garibaldi-744 Gal.	Specialty IPA: New England IPA	650 Gallons	1.057	1.013	5.73	0	3.55 °L	488	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:17 PM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	488	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
Prova 11	Belgian Blond Ale	15 Litres	1.07	1.019	6.78	31.34	5.01 °L	488	0
Author: Gioarmy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:39 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	488	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	488	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Yoshi Bits	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.68	59.48	5.95 °L	488	0
Author: Snoppyquop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 11/26/2019 4:38 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
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