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Green Tea Seltzer Experiment
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No Profile Selected |
1 Gallons |
1.056 |
1.009 |
6.2 |
0 |
2.6 °L
|
416 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:44 PM |
Notes: combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight.
pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve. |
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Hefeweizen
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No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.58 |
16.2 |
3.44 °L
|
416 |
0 |
|
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| Boil
Size: 21.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:16 PM |
Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..
Its not a overly dark beer more like a brown lager,
The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.
Im hoping with my simple recipe for moderate bitterness of about 26 IBU,
And the malt balance I want a mild toffee caramel sweetness,
Hope shes a good brew and something close to the original bayrisch dunkle
10.5 litres
1x 1.5 Liquid Munich malt extract
125g (caramalt)crystal 40-60
83g dark crystal 250-300
41g chocolate malt 500-800
17g hallertau 60minuts
11 hallertau 30 minuts
1x saflager 34/70 (fermenting at 12degress)
My final bottle AV im hoping should be around 4.9-5.1
OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought
Turned out good apparantley
https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
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Peach Wine
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No Profile Selected |
5 Gallons |
1.103 |
1.006 |
12.66 |
0 |
0 °L
|
416 |
0 |
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| Boil
Size: 1.53 Gallons |
Boil Time: N/A |
Boil Gravity: 1.256 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:58 AM |
| Notes: |
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Wolffheim Wheat #2
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No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.53 |
10.84 |
3.52 °L
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416 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:20 PM |
| Notes: |
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American Amber Ale Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
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416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
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Simple Cider
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No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.5 |
0 |
6.8 °L
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416 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:55 PM |
| Notes: |
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AU PALE ALE
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No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.68 |
48.48 |
5.98 °L
|
416 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 8:14 PM |
| Notes: |
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Cheap Beer
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No Profile Selected |
13 Gallons |
1.041 |
1.007 |
4.53 |
14.64 |
2.07 °L
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416 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:13 PM |
| Notes: |
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Amber Ale
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.31 |
15.1 |
12.71 °L
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416 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 2:55 AM |
| Notes: |
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Anzac IPA
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No Profile Selected |
20.8 Litres |
1.066 |
1.016 |
6.45 |
33.31 |
4.35 °L
|
416 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:24 AM |
| Notes: |
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Apple & Spice Mead
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No Profile Selected |
1 Gallons |
1.112 |
1.006 |
14.65 |
0 |
4.5 °L
|
416 |
0 |
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Author:
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Brew Cat
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| Boil
Size: 1.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
21.92 |
2.25 °L
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416 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:40 PM |
Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS
9/29 keg added 2 each fresno, habenero and serano |
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Strawberry Blonde
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4 |
17.84 |
4.97 °L
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416 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133g |
Creation
Date: 9/5/2020 10:10 PM |
Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.
Leave in primary for 7 days.
Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.
Leave for 14 days and bottle/keg.
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Summer Ginger Ale
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No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.55 |
9.76 |
5.9 °L
|
416 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:29 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
| Notes: |
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No More Effing And Jeffing
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Specialty IPA: New England IPA
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20 Litres |
1.064 |
1.014 |
6.54 |
17.87 |
3.98 °L
|
415 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:47 PM |
| Notes: |
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Simple Saison
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Saison
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4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
415 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
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Baltic Summer
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Saison
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5.5 Gallons |
1.049 |
1.007 |
5.45 |
24.01 |
2.97 °L
|
415 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:50 PM |
| Notes: |
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Slacking Dark Saison
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Saison
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2 Gallons |
1.068 |
1.015 |
7.33 |
22.65 |
27.17 °L
|
415 |
0 |
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| Boil
Size: 2.34 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/16/2023 8:00 AM |
| Notes: |
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Eric's Dangerous Precedent
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.016 |
6.2 |
47.46 |
4.73 °L
|
415 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 2:11 PM |
| Notes: |
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