Extract Homebrew Beer Recipes

Page 842 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	494	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Nov Beer - Pale Ale	American Pale Ale	6 Gallons	1.06	1.015	5.91	31.14	6.73 °L	494	0
Author: ThumbsUpBrewing Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:48 PM Notes:
Pine And Rosemary IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	61.09	9.36 °L	494	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:47 AM Notes:
Garibaldi-744 Gal.	Specialty IPA: New England IPA	650 Gallons	1.057	1.013	5.73	0	3.55 °L	494	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:17 PM Notes:
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	494	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Hurricane Session IPA	American IPA	20 Litres	1.046	1.012	4.5	68.46	10.64 °L	494	1
Author: MWoods Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 3/16/2021 9:23 PM Notes:
Skrewball Porter	American Porter	6.5 Gallons	1.069	1.021	6.35	20.26	27.79 °L	494	0
Author: WolfsBayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:12 PM Notes: Heat 5 gallons water to 155 degrees Remove from heat - Add malts in mesh bag - Steep until boil achieved Bring 6.5 gallons water to boil Add steeping tea from step 1. Add LME Bring to boil - start 90 minute countdown At 60 minutes remaining, add East Krnt At 20 minutes remaining, add Fuggles At 5 minutes add East Kent Cool down to 70 degrees Pitch Yeast
La Blonde	American Pale Ale	10 Litres	1.053	1.01	5.59	29.47	6.31 °L	494	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/12/2021 8:33 AM Notes:
Vanilla Milkshake NEIPA V2.0	Specialty IPA: New England IPA	5 Gallons	1.067	1.014	6.94	12.77	6.14 °L	494	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/9/2021 2:50 PM Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water. 2.) Sparge with 3.25 gallons of water and bring to a boil. 3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca. 4.) Boil for 10 minutes then add 1lb lactose. 5.) Boil for another 50 minutes (60 total) and chill to 180 degrees. 6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes. 7.) Chill to 64 degrees and pitch yeast. 8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag). 11.) Ferment for an additional 7 days 12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!
Neighbour-Hood Ale	American Pale Ale	3 Gallons	1.052	1.012	5.22	48.93	4.29 °L	494	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:21 AM Notes:
1	American IPA	1 Gallons	1.054	1.015	5.18	43.39	5.15 °L	494	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:56 PM Notes:
Playground	American IPA	3 Gallons	1.112	1.021	11.94	64.73	11.39 °L	494	0
Author: Thomas Dangermond Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:17 PM Notes:
Gluten Free Grapefruit Ale 1.0	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	45.79	16.19 °L	494	2
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 6:26 PM Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out. I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
Appeasement	American Brown Ale	5 Gallons	1.052	1.016	4.67	42.77	19.01 °L	494	1
Author: Ted Armstrong Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:05 PM Notes:
Give Er	American Amber Ale	5 Gallons	1.055	1.01	5.9	47.98	15.62 °L	494	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:52 AM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	494	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.33	78.05	26.41 °L	494	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:38 PM Notes:
Rudolphs Revenge Spiced Ale	Experimental Beer	5 Gallons	1.052	1.01	5.47	32.35	5.67 °L	494	0
Author: brewnq Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:38 AM Notes: OG: 1.052 FG: 1.002 ABV: 6.5
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.47	26.03	8.58 °L	494	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:39 PM Notes:
#3	American Pale Ale	4.5 Gallons	1.06	1.012	6.33	60.87	5.67 °L	494	0
Author: timothyeckels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:47 AM Notes:
« First ‹ Previous 838 839 840 841 842 843 844 845 846 Next › Last »							Page 842 of 1,644 20 Recipes of 32,864