IPA Beer Recipe | Extract English IPA by valkiria | Brewer's Friend
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IPA

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 21st 2021
1.052
1.010
5.5%
15.8
5.1
n/a
4,243.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 48.6%
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 41.7%
2 kg Munich2 kg Munich 37 6 2.8%
5 kg BA Malt - Carapils5 kg Carapils 34 4 6.9%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops 4,900.77 / kg
49.01
Leaf/Whole 15 First Wort 0 min 1.28 0.7%
60 g Apollo60 g Apollo Hops 4,900.77 / kg
294.05
Leaf/Whole 15 Boil 75 min 7.28 4.4%
250 g Cascade250 g Cascade Hops 3,000.00 / kg
750.00
Leaf/Whole 9 Boil 5 min 3.47 18.2%
250 g Cascade250 g Cascade Hops 3,000.00 / kg
750.00
Leaf/Whole 9 Hop Stand 30 min 3.75 18.2%
400 g Nugguet400 g Nugguet Hops 3,000.00 / kg
1,200.00
Leaf/Whole 14 Dry Hop at 20 °C 3 days 29.2%
400 g Cascade400 g Cascade Hops 3,000.00 / kg
1,200.00
Leaf/Whole 9 Dry Hop at 20 °C 0 days 29.2%
1,370 g / 4,243.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA" English IPA beer recipe by valkiria. Extract, ABV 5.48%, IBU 15.78, SRM 5.08, Fermentables: (Pale Ale, Pilsen, Munich, Carapils) Hops: (Apollo, Cascade, Nugguet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:26 UTC
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