Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
13.2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
30 min |
24.29 |
15.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
50 min |
30.06 |
15.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
60 min |
6.6 |
15.8% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 35 °C
|
4 days |
|
39.5% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
190 g |
Citra (Pellet) 190 g Citra (Pellet) Hops |
|
60.95 |
100.1% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Vorlauf |
67 °C |
66.5 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protafloc
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 178.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"lemon drizzle APA" American Pale Ale beer recipe by MJ McConnachie. Extract, ABV 6.2%, IBU 60.95, SRM 3.98, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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