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hollister hopyard IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: owen and will wing it
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

80.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light	37	2.5	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Mash at 148 °F	60 min	5.38	6.8%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Mash at 148 °F	60 min	6.85	6.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 148 °F	60 min	3.42	6.8%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Mash at 148 °F	60 min	6.36	6.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Mash at 148 °F	60 min	7.34	6.8%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Mash at 148 °F	60 min	2.1	6.8%
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil at 212 °F	45 min	23.65	5.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool	1 min	7.21	6.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Whirlpool	1 min	8.32	6.8%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool	1 min	2.39	6.8%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Whirlpool	1 min	7.77	6.8%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		6.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		6.8%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Dry Hop	3 days		6.8%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	3 days		6.8%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Leaf/Whole)	5.38	6.8%
7.50 oz	Nugget (Leaf/Whole)	38.27	25.5%
2 oz	Cascade (Leaf/Whole)	3.42	6.8%
6 oz	Chinook (Leaf/Whole)	13.57	20.4%
6 oz	Columbus (Leaf/Whole)	15.66	20.4%
6 oz	Crystal (Leaf/Whole)	4.49	20.4%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	--	148 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

FnA Brewing

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hollister hopyard IPA

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