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Piney Bastard IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10.15 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

94.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.99 kg	Briess - DME Golden Light0.99 kg DME Golden Light	44.6	4	63.3%
0.58 kg	Liquid Malt Extract - Light0.575 kg Liquid Malt Extract - Light	35	4	36.7%
1.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	28.71	23.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	43.75	35.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	22.39	17.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma at 4 °C	0 min		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	28.71	47%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	43.75	35.3%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.39	17.6%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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