Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Blonde	No Profile Selected	5.5 Gallons	1.051	1.01	5.45	32.07	4.2 °L	443	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:48 AM Notes:
Dragoon	Specialty IPA: Red IPA	11 Gallons	1.061	1.015	6.16	39.94	15.47 °L	442	0
Author: HenryS1971 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:04 PM Notes:
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	442	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout	Imperial Stout	5.25 Gallons	1.091	1.017	9.68	27.01	47.65 °L	442	0
Author: Kyled108 Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:37 PM Notes:
Cold IPA	American IPA	16 Litres	1.057	1.01	6.19	38.16	3.07 °L	442	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:13 PM Notes:
Mikey’ Mojo IPA Jr.	American IPA	5.5 Gallons	1.056	1.009	6.17	57.73	4.16 °L	442	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/13/2022 8:40 PM Notes:
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	442	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
Ipa	American IPA	5.5 Gallons	1.063	1.016	6.22	0	7.72 °L	442	0
Author: mstockwell Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:36 AM Notes:
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	442	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	442	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Tiger's Zombie Leg	American Pale Ale	11 Gallons	1.066	1.02	6.1	77.35	7.12 °L	442	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:47 PM Notes:
IPA Citra	American IPA	19.5 Litres	16.049	3.092	7.03	62.46	4.57 °L	442	0
Author: dabraham Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 12:22 AM Notes:
Tart Cherry Saison	Saison	5.5 Gallons	1.051	1.005	6.08	0	5.87 °L	442	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:11 PM Notes: 6 Gal RO H2O Bring to 165.F, add LME
Socially Distant Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.65	9.36	3.92 °L	442	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:43 PM Notes:
Gluten Free Grapefruit Ale 1.0	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	45.79	16.19 °L	442	2
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 6:26 PM Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out. I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
Imperial Con Leche (E)	Imperial Stout	5.5 Gallons	1.116	1.036	10.48	27.13	50 °L	442	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:21 PM Notes:
The Plinian Progeny	Double IPA	6 Gallons	1.09	1.021	8.98	267.95	5.37 °L	442	0
Author: jspirko Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/14/2020 12:59 AM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Sods English Competition (Summer Ale)	American Pale Ale	1 Gallons	1.05	1.015	4.63	64.28	3.59 °L	442	0
Author: ultnap Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:13 AM Notes:
Amber Ale #1	American Pale Ale	5.25 Gallons	1.046	1.012	4.56	56.79	7.88 °L	442	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:00 PM Notes:
Sunset Ale	American IPA	1 Gallons	1.062	1.014	6.21	64.67	13.62 °L	442	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:46 PM Notes: Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees). Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
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