Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	400	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
Fruit Salad Cider	Fruit Cider	5.5 Gallons	1.03	1.008	3	0	4.1 °L	400	0
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:24 PM Notes:
Sweet Cheeks	Fruit Beer	341 Gallons	1.059	1.011	6.23	10.87	3.89 °L	400	0
Author: timetravelers Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:30 AM Notes:
Wolffheim Wheat #2	No Profile Selected	3 Gallons	1.044	1.01	4.53	10.84	3.52 °L	400	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:20 PM Notes:
Gose? I Hardly Know Her! Blube Edition	No Profile Selected	5.5 Gallons	1.061	1.009	6.78	6.95	4.92 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:24 PM Notes:
Blackberry/Mulberry Melomel	Other Fruit Melomel	1 Gallons	1.101	1.003	12.87	0	4.19 °L	400	1
Author: Twa Corbies Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:30 PM Notes: Actual OG: 1.136 Racking to secondary, current gravity 1.004. Tastes amazing at this point—like a good berry liqueur. I will probably bottle it in two weeks.
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
파우더바이젠	No Profile Selected	10 Litres	1.056	1.015	5.42	16.65	3.7 °L	400	0
Author: Won Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:29 AM Notes:
Dark Mild V2 - MKR Water	No Profile Selected	6.4 Litres	1	1	0	20.07	0.01 °L	400	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:27 PM Notes:
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	400	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	400	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
Dad's Extract Base Recipe	No Profile Selected	23 Litres	1.05	1.013	4.94	0	5.2 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:33 PM Notes:
Urban Farmhouse - The Commons Clone	Saison	5.5 Gallons	1.05	1.015	4.66	40.46	4.69 °L	400	0
Author: TaylorFieldz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:05 AM Notes: 1. Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached. 2. Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water. 3. After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water. 4. You may now discard the grains and grain steeping bag. 5. Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max 6. Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer). 7. Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension. 8. Once boil has begun start timer for 60 minutes. 9. Follow the Hop Schedule provided. 10. At 15 minutes left in the boil add the Whirlfloc Tablet 11. At the end of the 60 minutes boil remove from the heat source. 12. Chill Wort to under 100 F as fast as possible and as close to 75 F as possible. 13. Pour Chilled wort into fermentor and pull sample for gravity reading 14. Aerate Wort 15. Pitch Yeast when the wort is at 75 F. 16. Take gravity ready with triple scale hydrometer. 17. Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	400	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
Uptown Prohibition Porter	Robust Porter	5 Gallons	1.059	1.015	5.83	30.61	41.13 °L	400	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 12/30/2019 4:26 PM Notes:
WC Lager	American Light Lager	5.5 Gallons	1.055	1.016	5.1	45.36	10.11 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:15 PM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.07	1.018	6.89	62.15	3.41 °L	400	0
Author: skyline84118 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:33 AM Notes: 1 oz mint tea @145/155 F 15 min 1 oz lemon peel @ 145/155 F 15 min 2 oz lemon juice @ flame out
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	400	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.012	11.09	17.6	5.1 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:20 PM Notes:
Blinman Vanilla Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.064	1.015	6.4	16.7	12.83 °L	399	0
Author: PIK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:09 AM Notes:
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