|
Socially Distant Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.65 |
9.36 |
3.92 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:43 PM |
| Notes: |
|
|
Inn At The Crossroads V4.0 (5 Gallons); 2024
|
Strong Bitter
|
5 Gallons |
1.053 |
1.017 |
4.84 |
39.25 |
15.41 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:52 AM |
| Notes: |
|
|
Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.091 |
1.017 |
9.68 |
27.01 |
47.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:37 PM |
| Notes: |
|
|
15 Minute Series: Pilsen Light W/ Nelson
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
33.04 |
2.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:09 AM |
| Notes: |
|
|
Canon's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.021 |
8.18 |
0 |
45.64 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:45 PM |
| Notes: |
|
|
Mikey’ Mojo IPA Jr.
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
57.73 |
4.16 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/13/2022 8:40 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
41.13 |
5.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:26 PM |
| Notes: |
|
|
ESBirra De Satan
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
41.78 |
13.89 °L
|
443 |
1 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:12 PM |
| Notes: |
|
|
Moutere Pale Ale
|
American IPA
|
4 Gallons |
1.048 |
1.012 |
4.74 |
64.27 |
3.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:17 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.24 |
30.19 |
5.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:47 AM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
19.5 Litres |
16.049 |
3.092 |
7.03 |
62.46 |
4.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 12:22 AM |
| Notes: |
|
|
Gluten Free Grapefruit Ale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
45.79 |
16.19 °L
|
443 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 6:26 PM |
Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out.
I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale. |
|
|
Cosco Elixir Number 1
|
American Pale Ale
|
5 Litres |
1.022 |
1.005 |
2.13 |
17.16 |
3.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/4/2019 10:53 PM |
| Notes: |
|
|
Kevin's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
34.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:53 AM |
| Notes: |
|
|
Texas Honey Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
25.81 |
6.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:04 AM |
| Notes: |
|
|
Willy Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.79 |
35.87 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:42 PM |
| Notes: Turned out very good with a slight taste of whiskey. Very smooth. |
|
|
Brik American Brown Ale
|
American Brown Ale
|
12 Litres |
1.061 |
1.018 |
5.62 |
37.64 |
19.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:48 AM |
| Notes: |
|
|
DuanePA MkII
|
Blonde Ale
|
22 Litres |
1.046 |
1.013 |
4.35 |
24.74 |
4.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:29 AM |
| Notes: |
|
|
Amber Ale #1
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
56.79 |
7.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:00 PM |
| Notes: |
|
|
Less Bitter Sierras
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
25.6 |
5.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
|
|