Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V3	No Profile Selected	10 Litres	1.05	1.006	5.71	18.17	15.85 °L	461	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 5/6/2020 11:58 AM Notes:
Amber Is The Color Of My Energy	No Profile Selected	5 Gallons	1.037	1.007	3.91	26.56	9.12 °L	461	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:16 PM Notes:
Cherry Bon Bon Dessert Stout 5G	No Profile Selected	5 Gallons	1.075	1.028	6.09	0	28.86 °L	461	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.483 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:56 PM Notes:
Shadow Walk Dark Ale	No Profile Selected	2.25 Gallons	1.058	1.011	6.14	19.61	27.01 °L	461	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:41 PM Notes: HME- Diablo
NEIPA 5G	No Profile Selected	5 Gallons	1.066	1.02	6.07	23.08	4.54 °L	461	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 6:41 PM Notes: wheat malt is Thomas cooper's preachers hefe wheat
Experimental Kolsch Batch #1	No Profile Selected	5.3 Gallons	1.04	1.01	3.84	17.94	4.49 °L	461	0
Author: Samwhois75 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:40 PM Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment. Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
Wild Yeast 1 Gallon Test Batch	No Profile Selected	5 Litres	1.053	1.016	4.83	19.75	4.73 °L	461	1
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:44 AM Notes:
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	461	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
Appeasement	American Brown Ale	5 Gallons	1.052	1.016	4.67	42.77	19.01 °L	460	1
Author: Ted Armstrong Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:05 PM Notes:
Olde Country Brewery-Grapfruit Pulpin	American IPA	5 Gallons	1.066	1.013	7	50.09	7.4 °L	460	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 AM Notes: Citrus Flavor
Yoshi Bits	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.68	59.48	5.95 °L	460	0
Author: Snoppyquop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 11/26/2019 4:38 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Rollin' On Tracks	Specialty IPA: Black IPA	21 Litres	1.048	1.011	4.96	5.32	19.36 °L	460	0
Author: Balaclava Brewing Company Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:10 AM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	460	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Neapolitan Stout	American Stout	5 Gallons	1.059	1.011	6.24	48.1	28.48 °L	460	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:34 PM Notes:
Cascade IPA 2.0	American IPA	20.8 Litres	1.064	1.012	6.83	45.86	8.44 °L	460	0
Author: Tilleul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:26 PM Notes:
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	460	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
Wedding IPA	American IPA	20 Litres	1.054	1.014	5.32	60.9	12.4 °L	460	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:57 AM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping Grains at 72 degC for 30 mins. Empirical OG = 1.051 FG = 1.015 ABV = 5.18%
Dark Cherry Stout	American Stout	5 Gallons	1.052	1.014	4.87	30.49	46.9 °L	460	1
Author: masonhoppe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2018 3:10 AM Notes:
BSG 2.0	Belgian Golden Strong Ale	1 Gallons	1.073	1.012	7.97	43.66	3.76 °L	460	0
Author: BrewingBaar Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:41 AM Notes:
Harrisburg Hatch	American IPA	5 Gallons	1.07	1.017	7.07	99.66	13.35 °L	460	0
Author: nlgi12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:11 PM Notes:
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