Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.067	1.013	7.08	56.25	9.09 °L	406	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 1:51 PM Notes: Kegged 3-11-2020 Deleted dry hop
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	406	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Prancing Pony Porter	English Porter	93 Gallons	1.051	1.013	5.04	23.36	23.87 °L	406	2
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:13 PM Notes:
Jimmy's IPA	American IPA	6 Gallons	1.046	1.009	4.9	69.89	5 °L	406	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:32 PM Notes:
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	406	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
Pale Ale HBC 431	American Pale Ale	3 Gallons	1.048	1.009	5.12	32.25	3.64 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:43 AM Notes:
Porter (2.5 Gal. PE)	English Porter	2.5 Gallons	1.055	1.018	4.77	22.41	28.54 °L	406	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/17/2020 9:40 PM Notes:
Isolation IPA	American IPA	15 Litres	1.077	1.023	7.05	77.47	14 °L	406	1
Author: The Kingston Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/16/2020 8:06 AM Notes:
Mike's Not Gluten-Free	Blonde Ale	5.5 Gallons	1.054	1.015	5.22	14.06	3.47 °L	406	1
Author: Gnome_Beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 8:28 PM Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.
Midnight Equinox IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.018	7.11	85.62	44.35 °L	406	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:43 PM Notes:
PaganAle 2016	American Pale Ale	24 Litres	1.052	1.01	5.54	55.19	6.35 °L	406	0
Author: matteodelga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:24 AM Notes: 7 days lager at 1°C 23L considered for priming. 148g white sugar 200ml water 19°C fermenting temperature
Pumpkin Apple Ale	Blonde Ale	5.5 Gallons	1.061	1.019	5.53	19.52	10.21 °L	406	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 12:07 PM Notes:
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	406	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.051	1.013	5	64.17	4.77 °L	406	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:33 PM Notes:
Dark Knight Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.47	31.02	50 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:45 PM Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary Actual OG was 1.062. Actual FG was
Super Alpha IPA	American IPA	5.5 Gallons	1.058	1.014	5.68	41.31	9.68 °L	406	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:28 PM Notes:
American Pils Ale	American Pale Ale	5.5 Gallons	1.076	1.019	7.46	54.57	6.3 °L	406	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:30 PM Notes:
Daryll's Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	48.14	6.83 °L	406	1
Author: DaryllP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:36 PM Notes:
Wet Cascade	American Pale Ale	6.5 Gallons	1.033	1.006	3.47	54.21	3.69 °L	406	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:04 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	406	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
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