Extract Homebrew Beer Recipes

Page 813 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny's IPA #2	English IPA	5.5 Gallons	1.061	1.015	6	31.8	13.81 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:04 PM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	493	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Rubia Maltosa	Kölsch	20 Litres	1.069	1.013	7.34	37.69	6.42 °L	493	0
Author: Boil Size: 28.86 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:58 PM Notes:
Triffer Awesome Recipe 1	No Profile Selected	2.5 Gallons	1.075	1.019	7.38	23.5	32.2 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2023 7:38 PM Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
You're Never Too Old For Extract	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	39.84	4.06 °L	493	0
Author: Jacob Melby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:12 AM Notes:
SESSION IPA Caste	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.009	4.73	29.44	5.58 °L	493	0
Author: Emic2005 Boil Size: 27.41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2023 10:18 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	493	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	493	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
Mead	Dry Mead	1 Gallons	1.07	1.004	8.73	0	3.86 °L	493	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:28 PM Notes: PROCESS: 1) Heat honey in a water bath to increase viscosity 2) Put honey into 1/2 gallon filtered water in pot 3) Heat to 150F for 10 minutes 4) Put must into ice bath; cool to 90F or lower 5) Put Yeast Nutrient in santized fermenter (1 Gallon jug) 6) Rack/pour must into fermenter 7) Top off with more filterered water to 1 Gallon mark on jug 8) Put lid; shake to mix 9) Pitch yeast 10) shake again with lid 11) Afix airlock and put in warm/dark location.
Lager Theophilia	International Pale Lager	5 Gallons	1.062	1.011	6.69	79.7	4.76 °L	493	1
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 5:45 PM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	493	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	493	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
Pilsen	Czech Pale Lager	25 Litres	1.056	1.018	4.95	23.63	4.22 °L	493	0
Author: Fporto Boil Size: 35.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:23 PM Notes:
John's Honey Ale	No Profile Selected	5.5 Gallons	1.049	1.014	4.67	43.13	13.74 °L	493	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:10 PM Notes:
First Try At My Own Poison	Russian Imperial Stout	5 Gallons	1.054	1.012	5.51	0	50 °L	493	0
Author: bobfromcali Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: InvertSugar Priming Amount: 2.3 oz Creation Date: 3/18/2020 10:07 PM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.022	1.006	2.11	81.73	3.17 °L	493	0
Author: skyline84118 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:23 AM Notes: 1oz mint tea @145-155 F for 15 min 1oz lemon peel @145-155 for 15 min 2oz lemon juice at flame out
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Short N Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.87	29.92	27.82 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:02 PM Notes:
Awesome Recipe	Belgian Blond Ale	3.25 Gallons	1.065	1.015	6.47	19.13	4.7 °L	493	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:04 AM Notes:
Irish Red Start	American Light Lager	5.5 Gallons	1.047	1.009	4.96	0	11.64 °L	493	0
Author: Mightybrew46 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:13 PM Notes:
« First ‹ Previous 809 810 811 812 813 814 815 816 817 Next › Last »							Page 813 of 1,636 20 Recipes of 32,710