|
MB Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.75 |
15.26 |
5.3 °L
|
394 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:26 PM |
| Notes: |
|
|
Terry Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.014 |
6.6 |
28.59 |
12.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:15 PM |
| Notes: |
|
|
Group - 7 Fun Beer (ESB)
|
Strong Bitter
|
2 Gallons |
1.049 |
1.016 |
4.34 |
49.96 |
9.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 1:27 PM |
| Notes: |
|
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
| Notes: |
|
|
GF Customer Porter
|
Brown Porter
|
6 Gallons |
1.055 |
1.013 |
5.49 |
18.14 |
25.43 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 5:47 PM |
| Notes: |
|
|
Hard Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
394 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:04 PM |
| Notes: |
|
|
German Hefe1
|
Weissbier
|
38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
| Notes: |
|
|
Hammer Time
|
Braggot
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
19.29 |
8.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:12 PM |
Notes: Himinbjorg honey ale
|
|
|
Exsparrowmental Batch #1: Brit-ish Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.015 |
4.54 |
25.01 |
9.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:03 PM |
| Notes: |
|
|
Marzen
|
International Amber Lager
|
20.8 Litres |
1.063 |
1.016 |
6.25 |
19.34 |
9.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:24 AM |
Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters
Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters
Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters
Strike Temperature [?]: 156.85 F, 69 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters |
|
|
Scoot-Scoot Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
34.58 |
16.04 °L
|
394 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:37 PM |
| Notes: |
|
|
Sunbeam Swigger DIPA 2.0
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.45 |
67.56 |
9.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:43 PM |
| Notes: |
|
|
Pumpkin Apple Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.52 |
10.21 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:07 PM |
| Notes: |
|
|
*5-Gallon - Heavy McWee
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.019 |
7.35 |
0 |
12.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:51 PM |
Notes: 2x Mr. Beer Bewitched,
1x Cooper's Amber (ULME),
3x BrewMax LME - Smooth,
1x pack S-04 yeast,
|
|
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 4:12 AM |
| Notes: |
|
|
Cal
|
American Light Lager
|
19 Litres |
1.054 |
1.011 |
5.68 |
35.1 |
10.66 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:58 PM |
| Notes: |
|
|
Melon SMASH
|
American Light Lager
|
5 Gallons |
1.049 |
1.009 |
5.21 |
54.06 |
7.04 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:08 PM |
| Notes: |
|
|
7th Moron
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.015 |
5.84 |
31.07 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:58 AM |
| Notes: |
|
|
First
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.34 |
0 |
5.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:17 AM |
| Notes: |
|
|
New England Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.01 |
6.56 |
0 |
3.17 °L
|
394 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:36 PM |
Notes: See page 82 in #1 brew journal
I dont boil I heat it and hold at 180F |
|
|
|
|