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Mocha Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

33.5

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	Briess - DME Traditional Dark1.1 lb DME Traditional Dark		44.6	30	71.5%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt	33	420	16.3%
3 oz	Gladfield - Rolled Oats (blm)3 oz Rolled Oats (blm)	32.2	2.79	12.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - East Kent Golding0.2 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	21.72	40%
0.30 oz	Yakima Valley Hops - East Kent Golding0.3 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	11.81	60%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)		33.53	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Lactose	Flavor	Boil	10 min.
33.30 g	Coffee	Flavor	Secondary	0 min.
33.30 g	Cocoa Powder	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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