Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.08 |
33.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
5.28 |
22.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.46 |
22.2% |
10 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
18.36 |
55.5% |
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
2.46 |
22.2% |
10 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 10 g Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
|
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Steeping |
65 °C |
65 °C |
20 min |
3 L |
|
Top Off |
80 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 50 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Vanløse
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Irish Red Ale (Xtract)" Irish Red Ale beer recipe by Liquid Bread Series. Extract, ABV 4.72%, IBU 20.82, SRM 28.39, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley) Steeping Grains: (Roasted Barley, Dark Crystal 80L) Hops: (Fuggles, East Kent Goldings, Citra LupuLN2 (Cryo)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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