Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
34.51 |
50% |
|
1 oz |
German Hallertau Blanc1 oz German Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
9.8 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
34.51 |
50% |
|
1 oz |
German Hallertau Blanc (Pellet) 0.99999999771257 oz German Hallertau Blanc (Pellet) Hops |
|
9.8 |
50% |
|
2 oz
/ $ 0.00
|
"Pale Ale Jan 2018" American Pale Ale beer recipe by Robert Murphy. Extract, ABV 4.99%, IBU 44.31, SRM 6.31, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Galena, German Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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