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Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

48.0

SRM (morey):

15.6

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	75%
0.75 lb	Honey0.75 lb Honey	42	2	9.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.3%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.3%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	1.6%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	First Wort	60 min	16.07	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.4	Boil	60 min	12.05	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	9.43	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.9	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	3 min	1.53	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	16.07	14.3%
1 oz	Willamette (Pellet)	12.05	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.86	57.2%
3.50 oz / $ 0.00

Yeast

Muntons Premium Gold

Amount:	6 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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