Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	477	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Cold Brew Coffee Mead	Open Category Mead	3 Gallons	1.114	1.028	11.2	0	5.39 °L	477	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 5:18 PM Notes: Took 24 oz of Lovi Coffee (12 of Honduras, 12 of Guatemala, ground and made into cold brew in fridge. Filled 4x 1/2 gallon mason jars, left for 2 days. Added steeped tea in 3 cups of water and honey. PItch yeast and do TOSNA 3 days. Tracked to secondary with 6 oz of espresso beans (Blackwater Coffee Cartographer) and left to flavor for 10 days. Notes: OG = 1.1290 ph = 4.5 2/24 - 3 gallons of cold brew coffee (4 64 oz mason jars / used 2 mason jars of sludge) 3 cups of steeped Black tea Safale S-04 added with 6.25g GoFerm TOSNA - 1 tsp FermaidO 2/25 - TOSNA - 1 tsp FermaidO 2/26 - TOSNA 3/3 - TOSNA 3/10 - Gravity 1.040 3/20 - Gravity 1.032. Racked to secondary with 6oz of whole espresso beans. 4/19 - Gravity 1.032, Bottled (12.73% ABV). Take age from 3/30 in bottle.
Bishops Finger	No Profile Selected	23 Litres	1.053	1.013	5.21	0	5.93 °L	477	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:58 PM Notes:
Group 8, Beer 3	American Amber Ale	2 Gallons	1.048	1.011	4.88	0	10.59 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 10:28 PM Notes:
Sunnyvale Wild IPA	English IPA	4 Gallons	1.066	1.011	7.21	62.58	6.96 °L	477	0
Author: Black Well Homebrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:36 AM Notes:
American Summer	American Light Lager	4.5 Gallons	1.037	1.005	4.23	9.08	2.95 °L	477	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:22 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.86	0	4.13 °L	477	0
Author: flubba Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 11:05 AM Notes:
Charlotta Stout	Oatmeal Stout	19 Litres	1.061	1.02	5.44	30.66	35.35 °L	477	0
Author: KGzzrd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:10 PM Notes:
The Dill Light	No Profile Selected	5.5 Gallons	1.045	1.009	4.74	0	2.72 °L	477	0
Author: PhilosophersBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:51 PM Notes:
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
American Stout	Dry Stout	5.5 Gallons	1.05	1.014	4.72	27.09	19.2 °L	477	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:41 PM Notes:
Vanilla Milk Stout	Sweet Stout	5 Litres	1.061	1.022	5.12	29.54	37.1 °L	477	1
Author: pjoz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 8/2/2020 9:07 AM Notes:
LME-Mjöd	Metheglin	9 Litres	1.05	0.999	6.55	27.35	5.38 °L	477	0
Author: comebackoneyear Boil Size: 9.7 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:16 PM Notes:
Test	American Light Lager	2.63 Gallons	1.055	1.013	5.48	41.03	4.52 °L	477	0
Author: CaptainX Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/27/2020 7:31 PM Notes:
Costco Cider	Common Cider	1 Gallons	1.046	1.009	4.86	0	0 °L	477	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:16 PM Notes:
Hop Burster IPA (E)	American IPA	5.5 Gallons	1.055	1.013	5.57	43.77	6.77 °L	477	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:58 PM Notes:
Short N Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.87	29.92	27.82 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:02 PM Notes:
Citra 15-5-1	American Pale Ale	5.75 Gallons	1.044	1.008	4.64	44.98	7.28 °L	477	0
Author: MFTIC Boil Size: 6.4 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/15/2019 7:26 PM Notes: steep grains at 155-160deg for 45 min. rinse grains with warm water...1quart
Canadian IPA	North German Altbier	20 Litres	1.042	1.011	4.17	74.15	7.86 °L	477	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:37 PM Notes:
BittyBroys 4	American Light Lager	19 Litres	1.038	1.005	4.29	28.37	4.08 °L	477	0
Author: jonkeefe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:51 PM Notes:
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