Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	402	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
Claire & Harry's London Ale	British Golden Ale	5.3 Gallons	1.049	1.017	4.21	34.45	5.15 °L	402	0
Author: jabuzz Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 6:12 PM Notes:
15 Min. MB Irish Red Ale 1 Gal	Irish Red Ale	1 Gallons	1.052	1.013	5.14	27.11	22.61 °L	402	0
Author: BrewinHSYPA Boil Size: 1.33 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:34 AM Notes:
Son Of A Hefe	Weissbier	5 Gallons	1.064	1.015	6.49	16.9	5.49 °L	402	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 9/22/2022 10:39 PM Notes: OG 1.046 Boiled 2 cloves for 20 minutes with the hops. I would do less time next time for the clove. Gravity 10/5: 1.014 Apparent Attenuation: 69% ABV 4.20% This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor. Wyeast 3068
Shade Tree	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	35.76	30.21 °L	402	0
Author: JohnSil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/30/2022 1:52 AM Notes:
Viper Strike	Weissbier	5 Gallons	1.048	1.01	4.87	13.14	5.06 °L	402	0
Author: BlackHawkBrewingSupply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:50 PM Notes:
Jeff's West Coast IPA	American IPA	2.5 Gallons	1.065	1.012	6.88	73.02	9.29 °L	402	0
Author: jmccarthy555 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:30 PM Notes:
Mosaic IPA	American IPA	5.25 Gallons	1.053	1.009	5.75	49.63	12.34 °L	402	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 8:56 PM Notes: Mosaic IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.053 Final Gravity: 1.009 ABV: 5.75% IBU: 49.63 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 40L .5lbs Caramel 80L 3lbs Gold Liquid Extract 3lbs Light Dry Malt Extract .65lbs Corn Sugar 6oz Mosaic Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 1oz Mosaic hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 30 minutes Add .65lbs corn sugar and boil for 10minutes Add 2oz Mosaic hops at flame out Add enough bottled water to bring the specific gravity to 1.053 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 4 weeks Add 2oz Mosaic hops 1 week before bottling Keg: 6 weeks after brew date
Awesome Recipe	International Pale Lager	16 Gallons	1.055	1.014	5.45	0	12.87 °L	402	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:27 AM Notes:
West Coast Red Ale MRB	American Amber Ale	2.25 Gallons	1.052	1.01	5.5	13.3	10.7 °L	402	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:25 AM Notes: Can: Canadian blonde 2 hop sacks
Dead Ringer	American IPA	5 Gallons	1.066	1.012	6.99	36.62	9.7 °L	402	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:34 PM Notes:
E SOBO (english Style Oat Beer On Oak	Ordinary Bitter	8 Gallons	1.039	1.011	3.67	25.9	8.68 °L	402	1
Author: jeff_er_why Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:30 PM Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand after 4 days, bump it up to 70 degrees
Olde Country Brewery - Caramunich I	Czech Pale Lager	5 Gallons	1.06	1.011	6.5	38.65	8.67 °L	402	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:37 PM Notes:
Bohemian	German Pils	19 Litres	1.056	1.012	5.74	0	3.87 °L	402	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:01 AM Notes:
Ipa #3	American IPA	5 Gallons	1.035	1.005	3.89	56.42	13.36 °L	402	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 AM Notes:
Better Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	13.3	5.33 °L	402	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
American Wheat - 2gallon Extract	American Wheat Beer	2 Gallons	1.042	1.011	4.13	36.93	2.4 °L	402	0
Author: Daarrn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Awesome Recipe2	Doppelbock	5 Gallons	1.096	1.021	9.85	19.58	18.41 °L	402	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:31 AM Notes:
Gingerbread Brown	American Brown Ale	5.13 Gallons	1.057	1.014	5.59	19.54	22.31 °L	402	0
Author: Adam Wirth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:21 AM Notes: Steep grains at 155deg F for 30min bring to boil add LME boil 60min w/ hops Add Irish moss @ 15min Add spice @ 5min Cool to 80degF Rehydrate yeast w/ water boiled previously Transfer to Fermentor, top up to 5.125gal Pitch yeast
Hefeweizen I	Weissbier	20 Litres	12.358	3.187	4.91	13.2	3.72 °L	402	1
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:30 PM Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u. OG: 11.5 FG: 2.5
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