Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5 Gallons	1.066	1.015	6.76	24.74	3.34 °L	397	0
Author: pwmurray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:38 PM Notes:
6A Festbier Marzen	Märzen	16.5 Gallons	1.059	1.014	5.95	21.06	8.18 °L	397	1
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:09 AM Notes:
Braggin' Braggot	Braggot	5 Gallons	1.098	1.02	10.32	13.55	6.47 °L	397	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/22/2024 2:09 AM Notes: Prepare a same day pint yeast started w/ 4+ Tblspoons of wort and start brewing Crystal malt in 170 deg water - hold 10 minutes, sparge w/ 170 deg water. Bring LME; sparged run off + hops _ 2 tsp fresh crushed (rolling pin) coriander seeds to a boil - 50 minutes Last 10 minutes add I Moss and 1 capsule of servomyeces. Add 2 tsp of crushed coriander seed + 2 tsp of fresh grated nutmeg to primary. Honey - Added "honey' was near honey stage (uncapped nectar from frames) pulled from our hives - slightly lower sugar level than capped honey. Using it for brewing. Added it after flame out when wort is cooled to 100 degrees. (Preserve aromatics). Take SG reading (refractometer read 1.087 SG for this, likely bc of the use of the uncapped frame nectar/ near homey.). I should still get a 9 or so ABV. I will add 1.0oz of citra hops (or similar hop) after it goes into secondary as a dry hop. I will prime w/ 3/4 cup corn sugar heated in 3/4 cup of water - added to bottling bucket - rack into bottling bucket just before bottling
Wedding Berry Mead	Other Fruit Melomel	2 Gallons	1.074	1.015	7.62	0	3.52 °L	397	0
Author: SimonC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:43 PM Notes:
Lime Lager	American Lager	5.5 Gallons	1.042	1.009	4.34	12.41	3.1 °L	397	0
Author: CydisCrew Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/2/2023 11:19 PM Notes:
Uno	American Light Lager	4 Gallons	1.012	1.003	1.16	0	1.51 °L	397	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:43 PM Notes:
Get In Cider	Common Cider	5 Gallons	1.049	1.011	4.91	0	6.41 °L	397	0
Author: badbadmojo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:02 PM Notes:
Mead	Märzen	2 Litres	1.079	1.002	10.2	0	19.29 °L	397	0
Author: Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 6/25/2022 3:31 PM Notes:
Trappist Ale (Extract)	Belgian Tripel	13.37 Gallons	1.085	1.015	9.22	24.85	6.88 °L	397	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 2:13 AM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	397	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
Foolish Fire	Robust Porter	5 Gallons	1.07	1.019	6.69	58.62	50 °L	397	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:16 PM Notes:
Vienna Kolsch W/ Hull Melon	Munich Helles	25 Litres	1.039	1.01	3.81	19.52	4.84 °L	397	0
Author: Bevromancer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:47 PM Notes:
RBC Rye Ale 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.011	6.4	31.5	15.89 °L	397	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.069	1.015	7	0	26.95 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:31 AM Notes:
Banff Beer For Matt	Schwarzbier	5.5 Gallons	1.052	1.016	4.81	16.44	24.25 °L	397	0
Author: DodgeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:15 PM Notes: Cold steep the 8 oz of Carafa in 3/4 gallons of boiled and cooled water for 12-24 hours prior to brew day to get the dark color and a more mild flavor. You can use a boiled paint bag or just make it like coffee and filter the grains out with a strainer on brew day. You’ll get between 1/2 and 3/5 gallons after the grains absorb the water. On brew day, collect your boil volume and raise temp to 150 degrees - steep 1 lb Caramunich for 30 minutes. Don’t pay attention to the mash pH calculations in this Add in the LME and DME, get to boiling then follow hop schedule. At 10 minutes left in the boil, add the cold steeped wort to sanitize. Chill wort to 66 degrees Top off with bottled Spring water to get you to 5.25-5.5 gallons in fermenter and make sure wort’s agitated. Pitch Imperial L17 yeast and try to keep temp between 60 and 66 degrees. Yes it’s a Lager yeast but I’ve heard from a lot of resources that this yeast does really well at low to mid 60 degree fermentation temperature.
Mead Recipe	Semi-Sweet Mead	1 Gallons	1.126	1.001	16.35	0	5.1 °L	397	2
Author: RobertLC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:44 PM Notes:
Helles	Munich Helles	20.8 Litres	1.017	1.004	1.66	0	3.87 °L	397	2
Author: Nucleator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:57 AM Notes:
Clone La Fin Du Monde	Belgian Tripel	12 Litres	1.078	1.01	8.93	22.61	5.89 °L	397	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:09 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.13	0	32.88 °L	397	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:16 PM Notes:
Heartless V2.0	American IPA	5.5 Gallons	1.062	1.015	6.06	65.62	10.76 °L	397	0
Author: Moves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:35 PM Notes:
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