Extract Homebrew Beer Recipes

Page 798 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2400L HB	No Profile Selected	2400 Litres	1.032	1.005	3.54	0	1.39 °L	481	0
Author: Shanu Walsh Boil Size: 400 Litres Boil Time: 1 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 11/9/2021 10:19 PM Notes: Kombucha SG: 1.011 Kombucha ABV: 0.5% Target OG: 1.040 Target FG: 1.006 ABV Addition: SG = 0.029 ABV = 4.46% TARGET TOTAL ABV:5%
Louie Lager	Standard American Lager	5 Gallons	1.053	1.009	5.78	22.94	5.39 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:23 PM Notes:
ULTRA CLONE	Light American Lager	1 Gallons	1.058	1.014	5.68	9.77	3.94 °L	481	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/16/2024 2:41 AM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	481	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Coffee Lager Schwarz	No Profile Selected	420 Litres	1.051	1.009	5.56	19.44	26.82 °L	481	0
Author: surfk Boil Size: 426.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:25 AM Notes: 10℃～14℃　10日間 14℃～18℃　７日間 10℃　13日間 １℃　30日間
Triffer Awesome Recipe 1	No Profile Selected	2.5 Gallons	1.075	1.019	7.38	23.5	32.2 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2023 7:38 PM Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Lavender	No Profile Selected	11 Gallons	1.062	1	8.16	0	4.78 °L	481	0
Author: EbbandFlow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.86	0	4.13 °L	481	0
Author: flubba Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 11:05 AM Notes:
3 Zombies IPA 5G	No Profile Selected	5 Gallons	1.057	1.014	5.6	35.15	8.4 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:03 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	19.68	3.62 °L	481	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 10:04 PM Notes: 12/5 brew 34 jalepeno, 3 each serano and habenero 40 mins 12/18 keg, no xtra peppers
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	481	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.014	4.44	25.75	9.27 °L	481	1
Author: naquadah1@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 9:17 PM Notes:
Kveik Pilsner	No Profile Selected	5.5 Gallons	1.038	1.008	4.01	17.43	2.69 °L	481	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:48 PM Notes:
Bob's Scottish Wee Heavy	No Profile Selected	5 Gallons	1.095	1.024	9.35	0	15.23 °L	481	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:57 PM Notes:
Sour Graf	Fruit Beer	5.5 Gallons	1.033	1.005	3.63	12.6	3.98 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:45 AM Notes:
Pils Eden Trial #1	No Profile Selected	20.8 Litres	1.054	1.012	5.52	12.26	3.43 °L	481	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:33 PM Notes:
Vanilla Milk Stout	Sweet Stout	5 Litres	1.061	1.022	5.12	29.54	37.1 °L	481	1
Author: pjoz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 8/2/2020 9:07 AM Notes:
Speckled Bovine (E)	Cream Ale	5.5 Gallons	1.046	1.011	4.66	8.55	3.7 °L	481	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:18 PM Notes:
Holaøl	English IPA	21 Litres	1.051	1.01	5.4	31.35	5.84 °L	481	0
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:46 PM Notes:
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)	Experimental Beer	5 Gallons	1.047	1.007	5.23	43.31	7.84 °L	480	0
Author: IrvingWashington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:13 PM Notes: - Replace Munich with munich millet if possible - Add extra amylase
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