|
Awesome Recipe
|
Common Cider
|
5 Gallons |
1.064 |
1.01 |
7.1 |
0 |
9.12 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:11 PM |
| Notes: |
|
|
Bjorn Cyser
|
English Cider
|
10 Gallons |
1.072 |
1.018 |
7.06 |
0 |
7.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:20 AM |
Notes: Cold Crash
Transfer to keg
Stabilize: 1.5g metabisulfite, 3g sorbate
Wait 24 hours
Backsweeten with Blackberry |
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Green's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
10.36 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:12 AM |
| Notes: |
|
|
Wolffheim Porter #6
|
Brown Porter
|
3 Gallons |
1.077 |
1.018 |
7.75 |
37.8 |
42.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:26 PM |
| Notes: |
|
|
Apple Cider
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.011 |
9.75 |
25.78 |
9.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:04 AM |
| Notes: |
|
|
Chs Beer Fest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.003 |
7.15 |
0 |
44.77 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:52 PM |
| Notes: |
|
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Blueberry Band Wagon 5G
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.72 |
0 |
3.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.459 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:24 PM |
| Notes: |
|
|
American Alfalfa Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
21.55 |
4.84 °L
|
437 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:45 PM |
| Notes: |
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|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.66 |
57.95 |
6.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/16/2022 12:32 AM |
| Notes: |
|
|
Exsparrowmental Batch #1: Brit-ish Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.015 |
4.54 |
25.01 |
9.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:03 PM |
| Notes: |
|
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PLaney's RR
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.71 |
127.48 |
6.58 °L
|
437 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 2:25 PM |
| Notes: |
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Dry Cider
|
Fruit Cider
|
2 Gallons |
1.048 |
1.012 |
4.77 |
0 |
6.4 °L
|
437 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:20 PM |
| Notes: |
|
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Kveik Kolsch
|
Kölsch
|
5.2 Gallons |
1.048 |
1.011 |
4.9 |
27.48 |
2.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/7/2021 4:28 PM |
| Notes: |
|
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Not So Common Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.75 |
24.78 |
9.99 °L
|
437 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:57 PM |
| Notes: |
|
|
CHOCOLATE COFFEE PORTER
|
Brown Porter
|
11 Gallons |
1.061 |
1.015 |
6.01 |
11.41 |
32.71 °L
|
437 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:20 PM |
Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL.
6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED |
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Red Lager
|
Flanders Red Ale
|
57 Litres |
1.048 |
1.01 |
5.05 |
19 |
15.83 °L
|
437 |
0 |
|
|
Author:
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pohx@icloud.com
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| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:17 PM |
| Notes: |
|
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Olde Country Brewery-Pilsner Extreme
|
German Pilsner (Pils)
|
5 Gallons |
1.071 |
1.013 |
7.65 |
44.72 |
5.53 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:39 PM |
Notes: Brewed 09/23/2017
SG 1.048
FG 1.009
ABV 5.12% |
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Voss Elderflower Turbocider
|
Other Specialty Cider or Perry
|
6 Litres |
1.048 |
1 |
6.35 |
0 |
3.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.8 g |
Creation
Date: 5/27/2019 8:57 AM |
Notes: 6l apple juice
29.05 @ 23.40 - 1.010 |
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Coopers Kit APA
|
American Light Lager
|
21 Litres |
1.046 |
1.008 |
5.01 |
14.51 |
6.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 11:07 AM |
| Notes: COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:50 AM |
| Notes: |
|
|
|
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