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Jaime West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim
No Chill: 15 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

102.8

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light		42	2.5	73.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Dark Munich2 lb Dark Munich	36	10	18.4%
10 oz	German - Carapils10 oz Carapils	35	1.3	5.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	First Wort	90 min	15.92	4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	16.72	6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	23.88	6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min	19.07	16%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min	27.24	16%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		12%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		12%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	6 days		2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	6 days		2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.92	4%
5.25 oz	Cascade (Pellet)	35.79	42%
5.25 oz	Centennial (Pellet)	51.12	42%
0.25 oz	Chinook (Pellet)		2%
0.25 oz	Citra (Pellet)		2%
0.50 oz	Amarillo (Pellet)		4%
0.50 oz	Simcoe (Pellet)		4%
12.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Henrico, VA (2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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