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Rye

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

28.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Pale 2-Row125 kg Pale 2-Row	38	2.5	67.6%
50 kg	Crisp Malting - Rye Malt50 kg Rye Malt	39.8	11.8	27%
10 kg	United Kingdom - Dark Crystal 80L10 kg Dark Crystal 80L	33	80	5.4%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Columbus700 g Columbus Hops	Pellet	15	Boil	60 min	28.81	87.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		6.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		6.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Columbus (Pellet) 700 g Columbus (Pellet) Hops	28.81	87.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		6.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		6.3%
800 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-09-10 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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