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Tarantula Monk

Method: Extract
Style: Belgian Dubbel
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

21.0

SRM (morey):

23.9

Mash pH

n/a

Cost $

0.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	German - Bohemian Pilsner0.5 kg German - Bohemian Pilsner	$ 1.60 / kg $ 0.80	38	1.9	38.2%
0.40 kg	German - Munich Light0.4 kg Munich Light		37	6	30.5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	$ 0.86 / kg $ 0.17	37	1.31	15.3%
0.05 kg	Briess - American - Chocolate0.05 kg American - Chocolate		25	350	3.8%
0.06 kg	Brown Sugar0.06 kg Brown Sugar		45	15	4.6%
0.05 kg	American - Victory0.05 kg American - Victory		34	28	3.8%
0.05 kg	Briess - United Kingdom - Dark Crystal 80L		33	80	3.8%
1.31 kg / $ 0.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Aurora8 g Aurora Hops	Leaf/Whole	5.03	Mash	120 min	3.88	50%
8 g	Aurora8 g Aurora Hops	Leaf/Whole	5.03	Boil	40 min	17.07	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Aurora (Leaf/Whole) 16 g Aurora (Leaf/Whole) Hops		20.95	100%
16 g / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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