Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA The Olds	American Pale Ale	25 Litres	1.056	1.013	5.73	34.83	7.17 °L	511	0
Author: MAxy_007 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 AM Notes:
Smokey Porter Stout	American Porter	23 Litres	1.066	1.013	6.91	79.08	15.49 °L	511	1
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:31 AM Notes: OG 1074
NB- Rum Runner Stout	American Stout	1 Gallons	1.052	1.013	5.09	71.27	50 °L	511	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:10 PM Notes:
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	511	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Vårherre 2 [extract]	Double IPA	25 Litres	1.097	1.019	10.22	44.52	6.23 °L	511	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:10 PM Notes:
Sour Dark Smoked Wheat	Experimental Beer	3 Litres	1.041	1.006	4.54	71.96	31.13 °L	511	0
Author: Something something brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:43 PM Notes:
Pale Ale Experiment	American Pale Ale	1.9 Gallons	1.066	1.013	6.96	32.12	3.74 °L	511	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 25 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.5 oz Creation Date: 2/9/2022 1:41 AM Notes:
Bubba's Whit	Witbier	4.5 Gallons	1.05	1.013	4.88	11.92	4.01 °L	511	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:24 PM Notes:
Mango Mans Throbbing NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.24	38.45	6.72 °L	511	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:52 AM Notes:
Ardnakinna Pale Ale DME	American Pale Ale	10 Gallons	1.055	1.01	5.85	46.36	5.66 °L	511	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.1	8.24 °L	511	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:12 PM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	511	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	511	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Brewnette	American Porter	3 Gallons	1.05	1.01	5.24	42.55	39.96 °L	511	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/28/2020 3:13 AM Notes:
Mosara Hazy DDH IPA	Specialty IPA: New England IPA	1 Gallons	1.054	1.01	5.73	65.64	4.67 °L	511	2
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 5:55 PM Notes:
Honey APA	American Pale Ale	5 Gallons	1.065	1.011	7.09	23.8	8.3 °L	511	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 AM Notes:
Luminous Sunrise Hazy Witbier	Witbier	5.5 Gallons	1.052	1.014	4.93	21.57	3.57 °L	511	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:56 PM Notes:
Gose à L'orange	Gose	33 Litres	1.101	1.025	9.99	0	8.82 °L	511	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:07 PM Notes:
Godse à L'orange	Gose	33 Litres	1.074	1.01	8.39	9.17	5.71 °L	511	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:01 PM Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h Au pH cible, ajouter le houblon et faire bouillir pendant 1h Refroidir le moût et inoculer les levures (Fermentis US-05) Ajouter les oranges à la fermentation secondaire
Holiday Warmer	American Strong Ale	5 Gallons	1.081	1.018	8.25	40.8	27.96 °L	511	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:07 PM Notes:
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