Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Socially Distant Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.65	9.36	3.92 °L	407	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:43 PM Notes:
Smokeberry Asylum Drunkel Dunkel	Dunkles Weissbier	5 Gallons	1.046	1.009	4.83	20.97	38.71 °L	407	0
Author: SmokeBerry Asylum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/18/2023 6:39 PM Notes: extremely tasty easy drinking with a clean finish
PaleAle Vol2	American Pale Ale	19 Litres	1.055	1.01	5.92	54.53	9.05 °L	407	0
Author: zokiriza Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 3/18/2023 8:04 AM Notes:
Montecito Ave.	Blonde Ale	5 Gallons	1.044	1.008	4.73	19.47	4.38 °L	407	1
Author: JesterMage Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/28/2023 5:39 PM Notes:
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	407	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.84	26.48	3.32 °L	407	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:16 PM Notes:
Chocolate Vanilla Milk Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.46	66.1	50 °L	407	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/9/2022 4:53 PM Notes:
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	407	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Torin's Best Bitter	Best Bitter	5.5 Gallons	1.046	1.012	4.56	31.55	7.37 °L	407	0
Author: KB Mac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/29/2020 10:32 PM Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg
Big Dipper Stout	American Stout	5 Gallons	1.074	1.018	7.28	36.4	38.71 °L	407	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:21 PM Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor.
Starter Wort	American Light Lager	1.05 Gallons	1.032	1.008	3.19	0	3.07 °L	407	0
Author: Beer_Pirate Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 1 gallon of starter wort
Extra Stout Extract 1 Gallon	Irish Extra Stout	1 Gallons	1.076	1.019	7.52	36.43	50 °L	407	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:44 PM Notes:
Consequences Pseudo-lager	International Pale Lager	20.8 Litres	1.052	1.013	5.15	0	5.11 °L	407	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:01 PM Notes:
My Stock Portfolio Is In The Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.93	30.19	12.42 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/26/2020 1:56 AM Notes:
Texas Honey Hefeweizen	Weissbier	5.5 Gallons	1.045	1.007	4.99	25.81	6.16 °L	407	0
Author: Hostile Habitat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:04 AM Notes:
Cider	Common Cider	3 Gallons	1.058	0.998	7.86	0	4.5 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:45 PM Notes:
Hibiscus Saison	Blonde Ale	155 Gallons	1.046	1.012	4.54	13.31	2.99 °L	407	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	407	0
Author: SteveTheBrewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:47 AM Notes:
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	407	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
Hhg	American Light Lager	21 Litres	1.033	1.008	3.29	0	3.3 °L	407	0
Author: JTBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:39 PM Notes:
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