|
OS2
|
Oatmeal Stout
|
20 Litres |
1.082 |
1.017 |
8.55 |
31.39 |
39.41 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.9 g |
Creation
Date: 7/30/2019 7:54 AM |
| Notes: |
|
|
Sapporo Clone
|
International Pale Lager
|
5 Gallons |
1.058 |
1.009 |
6.44 |
45.28 |
2.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/12/2024 1:00 PM |
| Notes: |
|
|
Pretty Good'un
|
American IPA
|
5 Gallons |
1.043 |
1.011 |
4.26 |
78.42 |
3.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:38 PM |
| Notes: |
|
|
Nectaron Mosaic Ale - Coopers Real Ale Base
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.33 |
34.85 |
11.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:29 AM |
Notes: bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.
|
|
|
Flamingos And Fronds IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
30.06 |
4.99 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:30 PM |
Notes: OG 1.055
FG 1.006 |
|
|
Newer Imperial Stout
|
Russian Imperial Stout
|
1.75 Gallons |
1.094 |
1.018 |
10 |
37.09 |
43.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:49 PM |
| Notes: |
|
|
Kona Big Golden Ale Clone
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
13.59 |
5.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:34 AM |
| Notes: |
|
|
Czech Amber Lager Extract
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.01 |
6.57 |
11.64 |
10.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:54 PM |
| Notes: |
|
|
Consequences Pseudo-lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.11 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:01 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.047 |
1.015 |
4.25 |
22.72 |
7.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:37 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
439 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
The Max: Double IPA
|
American IPA
|
5 Gallons |
1.08 |
1.014 |
8.76 |
140.22 |
7.78 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:42 PM |
| Notes: |
|
|
Kombucha
|
American Light Lager
|
4 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:04 PM |
| Notes: |
|
|
Tanman's Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.69 |
28.96 |
11.48 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:20 AM |
Notes: Wyeast smack pack was already inflated when I received it from HopTech so I was worried. I simply cut the outside and inside and poured into the fermentor. It worked great and was fermenting in 12 hours.
Brewed on Jun 5 2019
I used a new burner and it took ~ 30 min to boil and I steeped
the crystal malt during this initial time up to boil.
initial gravity was 1.0525 at 60 degF.
Racked to a secondary on June 10 2019
Gravity at this point was 1.0125 at 60 degF. Tasted beer and it's
great with a tiny hop bite. |
|
|
Better Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.48 |
13.3 |
5.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.115 |
1 |
15.12 |
0 |
0 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:42 PM |
| Notes: |
|
|
German Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
18.63 |
4.01 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:51 PM |
| Notes: |
|
|
Extract Pacific
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
28.35 |
4.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:42 AM |
| Notes: |
|
|
P. Popping Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.023 |
6 |
9.85 |
26.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:00 PM |
| Notes: |
|
|
Ben Heimbach - Dark Ale (Porter)
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.017 |
7.8 |
27.85 |
27.5 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 5:32 PM |
| Notes: The yeast variety would be Whyeast 2124 (Bohemian Lager)*** |
|
|
|
|