View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Gentleman’s IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday May 12th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

49.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME)	44	3.2	71.6%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	11.9%
1 oz	Munich - Light 10L1 oz Munich - Light 10L	33	10	1.5%
3.56 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	11.9%
2 oz	Dingemans - Belgian Cara 8 Pils Malt2 oz Belgian Cara 8 Pils Malt	30	6	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.6	Boil	60 min	18.54	25%
0.50 oz	Barth-Haas - Celeia0.5 oz Celeia Hops	Pellet	3.9	Boil	60 min	12.91	25%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.6	Boil	45 min	8.51	12.5%
0.25 oz	Barth-Haas - Celeia0.25 oz Celeia Hops	Pellet	3.9	Boil	30 min	4.96	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.6	Boil	15 min	4.6	12.5%
0.25 oz	Barth-Haas - Celeia0.25 oz Celeia Hops	Pellet	3.9	Boil	1 min	0.28	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	31.65	50%
1 oz	Barth-Haas - Celeia (Pellet)	18.15	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Infusion	145 °F	145 °F	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66.3 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!