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Shameless Stout 5G
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No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
15.99 °L
|
512 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:48 PM |
| Notes: HME Cooper's Stout |
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Watermelon Wheat 5G
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No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.42 |
0 |
4.01 °L
|
512 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:07 PM |
| Notes: |
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Ui
|
No Profile Selected |
10 Gallons |
1.025 |
1.006 |
2.48 |
0 |
3.02 °L
|
512 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:47 PM |
| Notes: |
|
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Listen All Y'all, It's A Sabrotage
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No Profile Selected |
5.5 Gallons |
1.074 |
1.007 |
8.76 |
36.49 |
2.86 °L
|
512 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:25 PM |
| Notes: |
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Mike's Beer
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.09 |
50.37 |
9.87 °L
|
512 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:38 PM |
| Notes: |
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Mr. Beer - A Darker Shade Of Blonde Stout (2G)
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No Profile Selected |
2.25 Gallons |
1.079 |
1.021 |
7.61 |
0 |
5.73 °L
|
512 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.354 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:53 PM |
Notes: 1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).
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3 Zombies IPA 5G
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.6 |
35.15 |
8.4 °L
|
512 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:03 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.049 |
1.006 |
5.66 |
34.77 |
2.58 °L
|
512 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:29 AM |
| Notes: |
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Small Batch IPA 1
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No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.42 |
73.38 |
8.52 °L
|
512 |
1 |
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| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:45 PM |
| Notes: |
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Hop Enema - Draft
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Double IPA
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5.5 Gallons |
1.082 |
1.014 |
8.87 |
150.45 |
6.54 °L
|
511 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:25 PM |
| Notes: |
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Gluten-Free Ale
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Alternative Sugar Beer
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5.5 Gallons |
1.054 |
1.016 |
4.96 |
20.83 |
2.96 °L
|
511 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 9:56 PM |
| Notes: |
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My Own Private Idaho
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Specialty IPA: New England IPA
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5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.66 °L
|
511 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:25 PM |
| Notes: |
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Mosaic IPA
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American IPA
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5.25 Gallons |
1.053 |
1.009 |
5.75 |
49.63 |
12.34 °L
|
511 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:56 PM |
Notes: Mosaic IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.053
Final Gravity: 1.009
ABV: 5.75%
IBU: 49.63
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lbs Caramel 40L
.5lbs Caramel 80L
3lbs Gold Liquid Extract
3lbs Light Dry Malt Extract
.65lbs Corn Sugar
6oz Mosaic Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Gold extract and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Add .65lbs corn sugar and boil for 10minutes
Add 2oz Mosaic hops at flame out
Add enough bottled water to bring the specific gravity to 1.053
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 4 weeks
Add 2oz Mosaic hops 1 week before bottling
Keg:
6 weeks after brew date
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Apricot Jam
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Specialty Fruit Beer
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5 Gallons |
1.07 |
1.018 |
6.84 |
49.99 |
3.86 °L
|
511 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: -2.3 oz |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
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Cordes Lakes IPA
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American IPA
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5 Gallons |
1.059 |
1.013 |
6.08 |
55.56 |
8.24 °L
|
511 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:26 AM |
| Notes: |
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Ah, CaRye! Pale Ale
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
511 |
0 |
|
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Author:
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Piwi Esko
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
| Notes: |
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Wood And Nails Belgian Dubbel
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Trappist Single
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5.5 Gallons |
1.074 |
1.017 |
7.51 |
14.12 |
12.09 °L
|
511 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:10 PM |
| Notes: |
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Seeing Tripel (E)
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Belgian Tripel
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5.5 Gallons |
1.075 |
1.016 |
7.74 |
9.57 |
5.45 °L
|
511 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:16 PM |
| Notes: |
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The Hoppy Porker Returns
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Specialty Smoked Beer
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3 Gallons |
1.079 |
1.015 |
8.36 |
97.56 |
6.74 °L
|
511 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:41 PM |
| Notes: |
|
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Awesome Recipe
|
Wheatwine
|
5 Gallons |
1.123 |
1.023 |
13.17 |
57.85 |
8.56 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
| Notes: |
|
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