Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	414	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
Gingerbread Cookie Saison	Autumn Seasonal Beer	5 Gallons	1.067	1.014	6.91	20.66	10.65 °L	414	0
Author: HotCarl Boil Size: 5.54 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:50 PM Notes:
1-gal Blonde Ale	Blonde Ale	1 Gallons	1.05	1.01	5.36	24.45	5.67 °L	414	1
Author: plohm12 Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:11 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	414	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	414	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	414	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
SBS California Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.29	49.85	7.41 °L	414	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/22/2021 8:56 PM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	414	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Early Bird IPA	American IPA	19 Litres	1.054	1.013	5.4	63.01	5.49 °L	414	0
Author: DrJarl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2020 1:35 PM Notes:
FS2 IPA	American IPA	5 Gallons	1.065	1.015	6.49	52.77	12.1 °L	414	0
Author: Husker Mike Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:01 PM Notes: 1 tsp Gypsum added at start Added 2 lbs DME at Boils start Added 5 lbs DME with 5 minutes left in boil Added Whiflock Tablet with 5 minutes left in boil No Boil Over for the First time!! OG 1060 Primary Ferment for 14 days at 68 degrees in chamber 12/10 Move to secondary, SG ?? 12/12 add Dry Hops FG ?? 12 / 17 Bottle
Dardanelles Witbier	Witbier	5 Gallons	1.055	1.017	5.08	43.94	4.72 °L	414	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/9/2020 4:47 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.52	73.19	32.21 °L	414	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	414	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	414	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Sičící Kobra	American IPA	20.1 Litres	1.057	1.014	5.65	83.08	7.47 °L	414	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:45 AM Notes:
Brik American Brown Ale	American Brown Ale	12 Litres	1.061	1.018	5.62	37.64	19.29 °L	414	0
Author: Syberio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:48 AM Notes:
JpChocolate Covered Pecan(Porter)	American Porter	7 Gallons	1.057	1.014	5.74	26.36	44.92 °L	414	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:44 PM Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.
Citra N Friends	American IPA	1 Gallons	1.073	1.014	7.77	78.06	8.67 °L	414	1
Author: JBrewBear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:01 PM Notes:
Tropic Thunder	American Pale Ale	22 Litres	1.048	1.006	5.54	1.04	3.54 °L	414	0
Author: Zekeramone Boil Size: 3 Litres Boil Time: 25 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:36 AM Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME) In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil. Add 15g amarillo and boil for 15 minutes. Add 15g amarillo and boil for 10 minutes. Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes. Strain into fermenter and add the coopers tin and 1kg dextrose. Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius. Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
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