Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben Heimbach - Dark Ale (Porter)	Baltic Porter	5.5 Gallons	1.077	1.017	7.8	27.85	27.5 °L	411	0
Author: bheimbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:32 PM Notes: The yeast variety would be Whyeast 2124 (Bohemian Lager)***
White Claw Clone AKA WHY GOD?! Seltzer	No Profile Selected	2.5 Gallons	1.076	1	10.03	0	1.4 °L	411	0
Author: J.Bird Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/21/2024 3:52 AM Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy?
Valhalla Girls	nordic blonde ale	5 Gallons	1	1	0.01	0	0 °L	411	0
Author: jkova21 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:17 PM Notes:
Porter	Robust Porter	200 Litres	1.053	1.013	5.17	28.65	34.69 °L	411	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:44 AM Notes:
Dad's Favorite Cream 5G	No Profile Selected	5 Gallons	1.053	1.015	5.03	0	4.67 °L	411	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:32 PM Notes: Cooper's European lager Cooper's Light UME 2 cups honey
El Negro	Vienna Lager	7 Gallons	1.049	1.012	4.85	26.09	11.01 °L	411	0
Author: Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:32 PM Notes:
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	411	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
New Pilsner/ King Pils / Emperor Pils	No Profile Selected	6 Litres	1.084	1.024	7.98	102.41	8.64 °L	411	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:45 AM Notes:
#16 Premiant Smash Upgraded	Bohemian Pilsener	25 Litres	10.771	2.224	4.53	83.32	3.29 °L	411	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/26/2020 7:26 PM Notes: Brewed 26.03 Bottled 17.04 with 112g of sugar (5blg)
Pilsish	Munich Helles	5 Gallons	1.059	1.013	5.99	20.28	4.2 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:30 PM Notes:
Thanksgiving Squash Porter	Robust Porter	5.5 Gallons	1.05	1.015	4.62	38.91	26.33 °L	411	1
Author: kjfst11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:17 AM Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
Predator Blonde Ale (German Variation)	Blonde Ale	5 Gallons	1.046	1.011	4.52	27.25	5.16 °L	411	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2013 12:46 AM Notes:
Stove Top Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.058	1.011	6.15	43.5	3.19 °L	410	0
Author: Samwhois75 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 8:24 PM Notes:
Black Hole Sun Black IPA	Specialty IPA: Black IPA	20.1 Litres	1.068	1.017	6.66	45.7	35.27 °L	410	0
Author: Raklar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:26 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	410	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	410	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	410	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
Smokey Marzen	Classic Style Smoked Beer	23 Litres	1.05	1.012	4.9	15.29	6.1 °L	410	0
Author: MiffBrew Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:58 AM Notes:
Hydrowave	Specialty IPA: New England IPA	910 Gallons	1.092	1.023	9.02	0	5.39 °L	410	0
Author: MasonAleTyler Boil Size: 911.13 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 4:32 PM Notes:
The Dark Side	Specialty IPA: Black IPA	5.25 Gallons	1.047	1.009	5.04	0	34.9 °L	410	0
Author: Vol06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes:
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