Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Pilsenir	German Pilsner (Pils)	23 Litres	1.048	1.011	4.92	30.58	4.77 °L	419	0
Author: Kier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:18 PM Notes:
Austin Pils 5G	No Profile Selected	5 Gallons	1.045	1.008	4.93	3.35	4.39 °L	419	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:05 PM Notes:
Melon Shake	No Profile Selected	1100 Litres	1.07	1.017	7	0	3.66 °L	419	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:42 AM Notes:
Festival Spiced Winter Ale	No Profile Selected	18 Litres	1.058	1.012	6.07	0	19.32 °L	419	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 1:51 PM Notes:
Ui	No Profile Selected	10 Gallons	1.025	1.006	2.48	0	3.02 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:47 PM Notes:
Awesome Recipe	Wheatwine	5 Gallons	1.123	1.023	13.17	57.85	8.56 °L	418	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:12 PM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	418	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
Crooked Finger - Single Fresh Hop RyePA	American IPA	3 Gallons	1.068	1.013	7.2	54.36	8.47 °L	418	0
Author: hager0cb Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:34 PM Notes:
Grandma Got Run Over By A Reinbeer	Winter Seasonal Beer	5.5 Gallons	1.079	1.015	8.45	11.28	39.22 °L	418	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/20/2019 2:50 PM Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste. Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired.
Stove Top Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.058	1.011	6.15	43.5	3.19 °L	418	0
Author: Samwhois75 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 8:24 PM Notes:
Godse à L'orange	Gose	33 Litres	1.074	1.01	8.39	9.17	5.71 °L	418	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:01 PM Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h Au pH cible, ajouter le houblon et faire bouillir pendant 1h Refroidir le moût et inoculer les levures (Fermentis US-05) Ajouter les oranges à la fermentation secondaire
JpChocolate Covered Pecan(Porter)	American Porter	7 Gallons	1.057	1.014	5.74	26.36	44.92 °L	418	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:44 PM Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.
BEER'd	American IPA	3.5 Gallons	1.062	1.012	6.59	83.47	18.74 °L	418	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 2:40 PM Notes:
Citra N Friends	American IPA	1 Gallons	1.073	1.014	7.77	78.06	8.67 °L	418	1
Author: JBrewBear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:01 PM Notes:
Cordes Lakes IPA	American IPA	5 Gallons	1.059	1.013	6.08	55.56	8.24 °L	418	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:26 AM Notes:
Winter 2021	Imperial Stout	5 Gallons	1.08	1.019	8.14	60.23	31.54 °L	418	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:06 PM Notes:
Ipa	American IPA	5.5 Gallons	1.063	1.016	6.22	0	7.72 °L	418	0
Author: mstockwell Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:36 AM Notes:
Mildly Tinted Black	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.29	27.63	26.5 °L	418	0
Author: Midnight Tree Bandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.5 oz Creation Date: 2/2/2018 2:43 AM Notes: Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".
Centennial 4 - Kegging	American IPA	5 Gallons	1.059	1.011	6.3	84.05	9.08 °L	418	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 4:42 PM Notes: Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 84.05 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain .5lbs Carahell 5bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat, add 1lb DME, and return wort to boil Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy!
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	418	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
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