Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	410	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
Green's Irish Red	Irish Red Ale	5 Gallons	1.047	1.008	5.04	0	10.36 °L	410	1
Author: Bones' Farm Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:12 AM Notes:
Seltzer Test Batches	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0.75 °L	410	0
Author: Hop Yard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:23 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.86	0	4.13 °L	410	0
Author: flubba Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 11:05 AM Notes:
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	410	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Awesome Recipe	Blonde Ale	2.5 Gallons	1.05	1.01	5.36	17.54	5.55 °L	410	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:30 AM Notes:
#16 Premiant Smash Upgraded	Bohemian Pilsener	25 Litres	10.771	2.224	4.53	83.32	3.29 °L	410	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/26/2020 7:26 PM Notes: Brewed 26.03 Bottled 17.04 with 112g of sugar (5blg)
Pilsish	Munich Helles	5 Gallons	1.059	1.013	5.99	20.28	4.2 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:30 PM Notes:
Extract Pacific	American Pale Ale	23 Litres	1.05	1.009	5.27	28.35	4.21 °L	410	0
Author: lionman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:42 AM Notes:
Dardanelles Witbier	Witbier	5 Gallons	1.055	1.017	5.08	43.94	4.72 °L	409	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/9/2020 4:47 AM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	409	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Witbier 2017	Witbier	25 Litres	1.06	1.016	5.67	14.16	3.87 °L	409	1
Author: nufc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:21 AM Notes:
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	409	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
Korumdalen Seltzer Piny	Alternative Sugar Beer	225 Litres	1.034	1	4.48	0	0 °L	409	0
Author: BrewChef Boil Size: 230 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:31 PM Notes:
Friend Of The Devil	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	25.2	2.55 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:55 PM Notes:
The Dark Side	Specialty IPA: Black IPA	5.25 Gallons	1.047	1.009	5.04	0	34.9 °L	409	0
Author: Vol06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes:
Frack Off IPA	Specialty IPA: Black IPA	1 Gallons	1.069	1.013	7.29	103.39	50 °L	409	2
Author: Rodini Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 7/10/2022 12:26 AM Notes: .5 oz dry hop added during active fermentation. .75 oz- 3 day dry hop added after the 5 day original dry hop
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	409	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
Blanche Aux Bleuets	Witbier	5.5 Gallons	1.054	1.01	5.77	21.79	3.74 °L	409	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:37 AM Notes: Actual Grativy OG 1.056 FG : 1.006 ABV : 6.3 -- 2kg of frozen blueberries added for 4 days after 4 days of fermentation gave a beautiful color, but not a sugary taste of blueberries. Extrat of a syrup could be more effective to get a candy blueberrie taste. Also, the Hallertau Tradition, beside being really interresting, overpowers the bluberries a little bit. -- All in all, this is an easy sipper without much of an after taste.
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