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Czech
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Czech Premium Pale Lager
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5 Gallons |
1.056 |
1.013 |
5.6 |
16.61 |
5.33 °L
|
456 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:14 AM |
| Notes: |
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Ginger Beer
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No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
456 |
0 |
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| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
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Coffee Lager Schwarz
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No Profile Selected |
420 Litres |
1.051 |
1.009 |
5.56 |
19.44 |
26.82 °L
|
456 |
0 |
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| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 3:25 AM |
Notes: 10℃~14℃ 10日間
14℃~18℃ 7日間
10℃ 13日間
1℃ 30日間
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Apple Oat Crumble
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No Profile Selected |
2.5 Gallons |
1.121 |
1.03 |
11.94 |
0 |
9.37 °L
|
456 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:42 AM |
| Notes: |
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GEMÜTLICHKEIT PILSNER 5G
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No Profile Selected |
5 Gallons |
1.047 |
1.008 |
5.08 |
30.59 |
4.49 °L
|
456 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:10 PM |
| Notes: |
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Easter Wheat Ipa
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English IPA
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20.8 Litres |
1.063 |
1.015 |
6.27 |
20.17 |
4.23 °L
|
456 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:08 PM |
| Notes: Half a cup of orange zest to Whirlpool. |
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Mangrove Jack Cider
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No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
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456 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
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The Dill Light
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No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.74 |
0 |
2.72 °L
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456 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:51 PM |
| Notes: |
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Did I Do That? Pilsner
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Czech Pale Lager
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5 Gallons |
1.043 |
1.012 |
4.09 |
31.86 |
3.63 °L
|
456 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:58 PM |
| Notes: |
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COVID MUNICH HELLES
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Munich Helles
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6.5 Gallons |
1.058 |
1.014 |
5.69 |
18.72 |
4.55 °L
|
456 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:48 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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8 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.34 °L
|
456 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:26 PM |
| Notes: |
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Hazy Fresh Hop IPA
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English IPA
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5.5 Gallons |
1.067 |
1.018 |
6.4 |
40.9 |
8.95 °L
|
456 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:32 PM |
| Notes: |
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Consequences Pseudo-lager
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International Pale Lager
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20.8 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.11 °L
|
456 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:01 PM |
| Notes: |
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COVID19 Alt
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Altbier
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5.5 Gallons |
1.054 |
1.014 |
5.36 |
30.92 |
14.8 °L
|
456 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:22 AM |
| Notes: |
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Gnomish Alchemy
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Fruit Beer
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5 Gallons |
1.057 |
1.012 |
5.87 |
0 |
18.55 °L
|
456 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.5 |
Creation
Date: 9/30/2019 2:16 AM |
Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it.
This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract.
Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries)
Instructions:
- Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops.
- Add the Coopers extracts and turn off the heat
- Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all.
- After 5 days strain/syphon out fruit and transfer to secondary fermenter
Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar.
Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
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Lemon Mint Pilsner
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Classic American Pilsner
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3 Gallons |
1.022 |
1.006 |
2.11 |
81.73 |
3.17 °L
|
456 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:23 AM |
Notes: 1oz mint tea @145-155 F for 15 min
1oz lemon peel @145-155 for 15 min
2oz lemon juice at flame out |
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KarlG
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German Pilsner (Pils)
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5.5 Gallons |
1.073 |
1.015 |
8.09 |
17.28 |
6.12 °L
|
456 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 AM |
| Notes: |
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22 Teeth Saison
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Saison
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5 Gallons |
1.051 |
1.01 |
5.39 |
30.75 |
5.44 °L
|
456 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:11 PM |
| Notes: |
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Simple Dry Irish
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Dry Stout
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2.5 Gallons |
1.046 |
1.011 |
4.51 |
37.09 |
36.61 °L
|
456 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:44 PM |
Notes: A simple dry Irish stout. Idea from Northernbrewer.com.
Shooting for fairly low carbonation. |
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The Otter Guy
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Mild
|
6 Gallons |
1.045 |
1.011 |
4.46 |
8.45 |
15.63 °L
|
456 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 8:43 PM |
| Notes: |
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