Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Hefeweizen	Weissbier	3 Gallons	1.066	1.017	6.4	20.88	5.49 °L	416	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/4/2020 4:06 PM Notes: 1. Bring one gallon of water to 160F 2. Add 3.5g to main kettle 3. Bring kettle to 160F 4. Steep grains for 30 min 5. Remove grains to strainer over main kettle 6. Slowly pour separate gallon over grains 7. Boil for 15min 8. Add 0.5oz hops 9. Boil 45 more min 10. Cool to 70F 11. Pitch WLP300 12. Closed transfer to sanitized, purged keg 13. Pressurize to 3.5 vol at 40F
Crop Top Sasquatch	Weizen/Weissbier	250 Gallons	1.051	1.015	4.68	0	3.69 °L	416	0
Author: Full Curl Brewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:08 PM Notes:
Champagne Of Beers	American Light Lager	10 Gallons	1.046	1.01	4.77	12.47	3.59 °L	416	1
Author: Len620 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 8/11/2023 2:54 PM Notes:
Mead: White Tea & Peach	Dry Mead	5 Gallons	1.042	1.009	4.3	0	2.72 °L	416	0
Author: Bradleyarthurwhite Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 1:33 PM Notes:
Bière De Garde Ben Simple	Bière de Garde	5.5 Gallons	1.062	1.012	6.61	26	11.05 °L	416	0
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:12 PM Notes:
German Wheat And Rye 5 Gal	Weizen/Weissbier	5 Gallons	1.052	1.013	5.12	0	3.38 °L	416	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:42 AM Notes:
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	416	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.81	22.46	4.13 °L	416	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/4/2021 10:32 PM Notes: Basic Brewing Video 11/20/2018
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	416	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Toffee Blonde	Blonde Ale	10 Litres	1.043	1.012	4.1	40.66	5.24 °L	416	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:41 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.1	1.025	9.86	0	13.14 °L	416	0
Author: Alex Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:12 PM Notes:
Apple Jack Hard Cider	Common Cider	1 Gallons	1.055	1.01	5.91	0	3.69 °L	416	0
Author: Roy89 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.4 oz Creation Date: 2/26/2020 3:16 PM Notes:
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	416	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	1.054	1.014	5.32	0	8.38 °L	416	0
Author: cnewman Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:31 PM Notes:
Tank 7 Fake AF	Saison	5.5 Gallons	1.063	1.006	7.44	57.5	4.22 °L	416	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:49 PM Notes:
Summer Wheat	American Wheat Beer	8 Gallons	1.046	1.012	4.56	51.11	4.73 °L	416	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
Passion Fruit Session Ale	German Leichtbier	5 Gallons	1.033	1.008	3.32	13.44	3.77 °L	416	1
Author: earlingy44 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:12 PM Notes: Fermenting at 66F
Hop Sampler: Amarillo & Mosaic	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:31 AM Notes:
My Session IPA	American IPA	5.5 Gallons	1.072	1.014	7.64	109.36	6.59 °L	416	0
Author: MessiahMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/4/2018 10:43 AM Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective. And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right. And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs
Rice 2	American Light Lager	2 Gallons	1.067	1.01	7.47	14.32	2.6 °L	416	0
Author: Ramke Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:09 PM Notes:
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