Extract Homebrew Beer Recipes

Page 770 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Berry Wine	No Profile Selected	1 Gallons	1.081	1.002	10.37	0	1.37 °L	492	0
Author: Preston Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:30 PM Notes:
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
Ig 'n Karl's Epic Ale	American Pale Ale	5.5 Gallons	1.055	1.007	6.24	41.68	3.21 °L	492	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:53 PM Notes:
Doppelcat	No Profile Selected	3200 Litres	1.085	1.014	9.26	25.37	19.16 °L	492	0
Author: lxs Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 9:03 AM Notes:
Test1	American Pale Ale	13 Litres	1.053	1.01	5.65	36.62	7.36 °L	492	1
Author: Jofur Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:36 AM Notes:
Husky Dusky Imperial Stout (E)	Imperial Stout	5.5 Gallons	1.083	1.019	8.41	44.18	44.33 °L	491	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Brew Fort Flat Tire (Extract)	American Amber Ale	5 Gallons	1.049	1.009	5.27	18.02	10.23 °L	491	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:39 AM Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal with ~1.25 1) Add 4.75 gal to pot with 4 g calcium chloride 2) Heat to 153F, add steeping grains, steep for 1 hour 3) Remove grains, add Malt Extract, mix well and get to 203F(boiling) 4) At beginning of boil add nugget hops(see hop amounts) 5) At 10 mins to go add willamete hops and irish moss 6) Last 5 mins add East Kent goldings (top with ~1.25gal water) 7) Sanitize fermenter, chill wort in ice bath 8) Add wort to ferm bucket, pitch yeast (US-05) 9) Shake Ferm bucket for 30 seconds. 10) Install Air lock w/ Sanitizer 11) Ferment at 65F until air lock activity is gone (~10 days) 12) Rack to bottles with 1 carb drop each 13) Condition bottles at 65F for 1 week. 14) Chill beer and enjoy!
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	491	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	6.9	45.55	4.22 °L	491	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:16 AM Notes:
Return Of The Jedi	American Pale Ale	21 Litres	1.051	1.01	5.33	27.12	4.34 °L	491	0
Author: Mosto77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/27/2021 11:53 PM Notes:
Bubba's Whit	Witbier	4.5 Gallons	1.05	1.013	4.88	11.92	4.01 °L	491	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:24 PM Notes:
Oh My Grod	Piwo Grodziskie	5 Gallons	1.031	1.006	3.27	23.24	3.02 °L	491	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:18 PM Notes:
Ice Cream	Specialty IPA: New England IPA	2000 Litres	1.087	1.033	7.12	0	4.31 °L	491	0
Author: SDD´N´DTH Brewing Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:39 PM Notes:
Red IIPA	Specialty IPA: Red IPA	25 Litres	1.076	1.014	8.07	54.6	19.85 °L	491	1
Author: patskot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:48 PM Notes:
Godse à L'orange	Gose	33 Litres	1.074	1.01	8.39	9.17	5.71 °L	491	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:01 PM Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h Au pH cible, ajouter le houblon et faire bouillir pendant 1h Refroidir le moût et inoculer les levures (Fermentis US-05) Ajouter les oranges à la fermentation secondaire
20 Min Belgian DIPA	Double IPA	7 Gallons	1.077	1.013	8.38	104.07	12.82 °L	491	0
Author: Zack B Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:19 AM Notes:
Blond Ale	Belgian Pale Ale	40 Litres	1.061	1.015	6.04	0	6.17 °L	491	1
Author: Ederbj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:45 AM Notes:
Disobedient NEIPA 2.0	American IPA	5.5 Gallons	1.061	1.015	6.07	77.22	5.03 °L	491	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:36 PM Notes:
Smeagol Fire Red Ale	American Amber Ale	5.5 Gallons	1.062	1.016	6.15	35.21	12.85 °L	491	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:21 PM Notes:
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	491	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
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