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Winterschlafale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

31.1

SRM (daniels):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	54.7%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	38	20	13.7%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	3.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.7%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Weyermann - Caramunich Type 38 oz Caramunich Type 3	34	57	6.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	6.8%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Pellet	5.5	Boil at 212 °F	60 min	27.37	37.5%
0.25 oz	Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops	Pellet	5.5	Hop Stand at 170 °F	15 min	1	12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand at 170 °F	15 min	2.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	28.37	50%
1 oz	Hallertau Mittelfruh (Pellet)	2.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	155 °F	160 °F	20 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Whirlpool	15 min.
2 each	Clove	Spice	Whirlpool	15 min.
1 oz	Ginger	Spice	Whirlpool	15 min.
0.25 tsp	Nutmeg	Spice	Whirlpool	15 min.
0.75 oz	Tangerine Peel	Flavor	Whirlpool	15 min.
1 tbsp	Vanilla extract	Spice	Primary	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes.
Remove grain bag, start the boil.
Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets.
After 50 minutes (last 10 minutes of boil), add late addition fermentables.
Stop the boil at 60 minutes. Whirlpool your spices.
Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils.
Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature.
Pitch your yeast.
Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September.

The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.

Last Updated and Sharing

294

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Public: Yup, Shared
Last Updated: 2022-11-16 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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