Grayton Marzen Beer Recipe | Extract Märzen | Brewer's Friend
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Grayton Marzen

184 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 270.8 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 20th 2023
13.9 °P
2.3 °P
6.2%
19.4
12.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Vienna110 lb Vienna 37 3 22%
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 11%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 44%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 0.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 11%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 0.4%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 12.96 60%
8 oz BSG - Hallertauer Blanc8 oz Hallertauer Blanc Hops Pellet 10 Boil 60 min 6.4 40%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Strike 163 °F 153 °F 60 min
170 gal Sparge 175 °F 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
410 g Chalk Water Agt Mash 0 min.
15 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Grayton Marzen" Märzen beer recipe by DargyBear. Extract, ABV 6.23%, IBU 19.36, SRM 12.15, Fermentables: (Vienna, Premium Pilsner, Munich Type I, Munich Type II (Dark), Midnight Wheat Malt, CaraFoam, Chocolate Malt) Hops: (Hallertauer Magnum, Hallertauer Blanc) Other: (Epsom Salt (MgSO4), Chalk, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-27 21:35 UTC
NEW Water Requirements:
Grayton Marzen
Equipment Profile Used

System Default

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Water Requirements:
Grayton Marzen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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