|
Mojave Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.79 |
36.68 |
10.83 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:48 AM |
| Notes: |
|
|
Extract Watermelon Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
12.69 |
3.81 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:13 PM |
| Notes: |
|
|
Pink Boots 2024 B
|
Kölsch
|
130 Gallons |
1.048 |
1.012 |
4.68 |
21.37 |
3.55 °L
|
503 |
0 |
|
|
|
| Boil
Size: 132.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:29 PM |
| Notes: |
|
|
Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
| Notes: |
|
|
Bua Pale
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.48 |
48.45 |
2.7 °L
|
503 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:35 PM |
| Notes: |
|
|
Caribou Slobber - Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.58 |
50.21 |
20.53 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.54 |
69.54 |
8.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:23 AM |
| Notes: |
|
|
Kölschesumare - 3gal Test
|
Kölsch
|
3 Gallons |
1.048 |
1.009 |
5.19 |
24.84 |
4.79 °L
|
503 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/20/2022 12:33 AM |
Notes: Concluded that golden light DME would do the job just as good for this first test
Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test
Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature.
According to John Palmer, guidelines are
1.044 - 1.050 OG
18 - 30 IBU
3.5 - 5 SRM |
|
|
Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
16.95 |
2.83 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/12/2022 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
32.08 |
5.74 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:06 AM |
| Notes: |
|
|
FVL
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.77 |
31.46 |
7.53 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.042 |
1.009 |
4.27 |
26.39 |
4.17 °L
|
503 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:39 AM |
| Notes: |
|
|
Zappa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
39.69 |
3.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:18 PM |
| Notes: |
|
|
Hazy Fresh Hop IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
40.9 |
8.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:32 PM |
| Notes: |
|
|
Fabio Da Costa - Light Beer
|
American Light Lager
|
1.3 Gallons |
1.042 |
1.014 |
3.65 |
11.02 |
3.23 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/21/2020 1:19 PM |
| Notes: |
|
|
#18 APA 3
|
American Pale Ale
|
10 Litres |
1.051 |
1.007 |
5.78 |
36.57 |
3.05 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/12/2019 11:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
2.25 Gallons |
1.055 |
1.014 |
5.36 |
12.42 |
4.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:56 PM |
| Notes: |
|
|
First Melomel
|
Dry Mead
|
6 Litres |
1.063 |
1 |
8.28 |
0 |
3.05 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Open Category Mead
|
20.8 Litres |
1.055 |
1.005 |
6.46 |
20.83 |
3.41 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:49 PM |
| Notes: |
|
|
Tracies Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.018 |
4.89 |
35.25 |
15.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 10:14 PM |
| Notes: |
|
|
|
|