|
Earl Gray Sour
|
No Profile Selected |
36 Gallons |
13.1 |
3.385 |
5.22 |
0 |
3.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:08 PM |
| Notes: |
|
|
1e Brew 2025 Trippel
|
No Profile Selected |
20.8 Litres |
1.079 |
1.015 |
8.41 |
8.34 |
5.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:46 AM |
| Notes: |
|
|
Dunkle Wiezen
|
No Profile Selected |
42 Gallons |
1.054 |
1.01 |
5.78 |
14.87 |
18.51 °L
|
472 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:55 PM |
Notes: 21 gallons strike vol
34 sparge |
|
|
Chardonnay Ale
|
No Profile Selected |
4 Gallons |
1.064 |
1.006 |
7.61 |
0 |
6.61 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:27 PM |
| Notes: |
|
|
Muscovado Experiment #1
|
No Profile Selected |
0.5 Gallons |
1.044 |
1 |
5.78 |
41.13 |
7.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:40 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.25 Gallons |
1.046 |
1.012 |
4.56 |
21.32 |
3.84 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 5:58 PM |
| Notes: |
|
|
Smashing American Blonde
|
No Profile Selected |
25 Litres |
1.05 |
1.007 |
5.74 |
33.36 |
3.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:49 PM |
| Notes: |
|
|
Red Cockaded Redux
|
Specialty IPA: Red IPA
|
1 Gallons |
1.069 |
1.016 |
6.85 |
69.49 |
18.09 °L
|
471 |
1 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:55 PM |
| Notes: |
|
|
Test Chimie De L'eau
|
Specialty IPA: New England IPA
|
4 Litres |
1.052 |
1.014 |
5.01 |
45.52 |
3.39 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:37 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.77 |
57.52 |
4.47 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:48 PM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.011 |
5.25 |
19.16 |
3.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:35 PM |
| Notes: |
|
|
Coping With Covid
|
Blonde Ale
|
20 Litres |
1.05 |
1.017 |
4.24 |
25.5 |
5.34 °L
|
471 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/21/2020 2:19 PM |
| Notes: |
|
|
Slaktarns Pale Ale
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.66 |
111.75 |
8.45 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:34 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.074 |
1.015 |
7.66 |
55.12 |
20.26 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:08 PM |
| Notes: |
|
|
Guaiac Positive Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.067 |
1.023 |
5.72 |
53.34 |
8.67 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:43 PM |
| Notes: |
|
|
Flat Tire V. 5
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
19.03 |
18.46 °L
|
471 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:39 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
50 Litres |
1.048 |
1.012 |
4.68 |
10.94 |
3.66 °L
|
471 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:13 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
58.14 |
30.08 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:32 AM |
| Notes: |
|
|
Dance In The Dark
|
American Amber Ale
|
47 Litres |
1.054 |
1.01 |
5.71 |
47.53 |
18.77 °L
|
471 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:23 PM |
| Notes: |
|
|
Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
41.22 |
10 °L
|
471 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/10/2023 3:34 PM |
| Notes: |
|
|
|
|