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DK.BEER - PILSEN BLOND ALE - 02
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Blonde Ale
|
5 Litres |
1.042 |
1.008 |
4.47 |
22.06 |
2.4 °L
|
483 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24.4 g |
Creation
Date: 1/10/2020 2:06 AM |
| Notes: |
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Bianca
|
Witbier
|
20 Litres |
1.053 |
1.014 |
5.06 |
15.49 |
3.92 °L
|
483 |
0 |
|
|
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| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:22 PM |
| Notes: |
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Trappist Ale
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Trappist Single
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
41.22 |
10 °L
|
483 |
0 |
|
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 2/10/2023 3:34 PM |
| Notes: |
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Dr. Harral's Port Mead
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Dry Mead
|
5 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
483 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:36 PM |
Notes: Fermentation - 45 Days
Secondary Fermentation - 20 Days
Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months. |
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Brown Porter
|
Brown Porter
|
3.5 Gallons |
1.048 |
1.012 |
4.84 |
23.33 |
28.83 °L
|
483 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:23 PM |
| Notes: |
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A Bitter Bitter
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Best Bitter
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10 Litres |
1.048 |
1.012 |
4.68 |
0 |
6.93 °L
|
483 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:38 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
483 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
|
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Hazy Fresh Hop IPA
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English IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
40.9 |
8.95 °L
|
483 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:32 PM |
| Notes: |
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Amber Is The Color Of Your Energy
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American Amber Ale
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1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
483 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
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Saison
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Saison
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1 Gallons |
1.054 |
1.005 |
6.47 |
25.5 |
5.67 °L
|
483 |
0 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:32 AM |
| Notes: |
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Free Hugs
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American Amber Ale
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5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
483 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
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Hot Chocolate Stout
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Sweet Stout
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4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
483 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
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My Sexy Doctor Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
21.65 |
5.21 °L
|
483 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/22/2019 3:22 PM |
| Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz. |
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Session IPA
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American IPA
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5.5 Gallons |
1.051 |
1.013 |
5 |
64.17 |
4.77 °L
|
483 |
0 |
|
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:33 PM |
| Notes: |
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Strong IPA
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Double IPA
|
18.7 Litres |
1.124 |
1.027 |
12.72 |
95.55 |
24.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 125 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:57 AM |
Notes: Servomyces na koniec lyžičky 10 minút pred koncom.
OG: 1124.
8. deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross.
13. deň: 1060. Chuť nezvyčajná.
19. deň: 1058 |
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Honey Don't Cryo
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
66.08 |
7.26 °L
|
483 |
1 |
|
|
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:20 PM |
| Notes: |
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Free Bird Red Rye IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
483 |
0 |
|
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Author:
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highcountryhomebrew@gmail.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
| Notes: |
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Scarybroy
|
American Light Lager
|
30 Litres |
1.037 |
1.005 |
4.18 |
14.95 |
3.29 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:41 PM |
| Notes: |
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Saison
|
Saison
|
24 Litres |
1.058 |
1.005 |
6.99 |
22.31 |
6.82 °L
|
483 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/27/2017 12:23 PM |
| Notes: |
|
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May2017 IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
5.97 |
83.77 |
10.31 °L
|
483 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:18 PM |
| Notes: |
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