Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.013	4.85	40.62	9.24 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:17 PM Notes:
DP Monster Doppel Bock	Doppelbock	5 Gallons	1.089	1.021	8.89	8.73	14.15 °L	459	0
Author: cobb86 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/22/2024 2:47 PM Notes:
Awesome Recipe	Robust Porter	3 Gallons	1.058	1.014	5.81	29.4	24.32 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:41 PM Notes:
Hoppy Hydrogen Hydroxide	No Profile Selected	5.2 Gallons	1.005	1.001	0.53	5.43	0.64 °L	459	0
Author: Flexmo Boil Size: 5.3 Gallons Boil Time: 5 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:55 PM Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Wedding Berry Mead	Other Fruit Melomel	2 Gallons	1.074	1.015	7.62	0	3.52 °L	459	0
Author: SimonC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:43 PM Notes:
Festbier	Festbier	6 Litres	1.057	1.013	5.84	23.17	5 °L	459	0
Author: SteveR30 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:32 PM Notes:
Porte Of Dewel (E)	Brown Porter	5.5 Gallons	1.05	1.013	4.75	29.3	33.24 °L	459	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:37 PM Notes:
15 PSI Room Temp Euro Lager	International Pale Lager	6 Gallons	1.047	1.008	5.12	24.49	2.8 °L	459	0
Author: Old Skool Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2019 9:15 PM Notes: ferment under pressure (fermzilla) at 15 psi, 68 degrees F for 2 weeks total dry hop loose pellet directly into bottom co2 flushed container of fermzilla after trub removal #2 at fall of krausen (approx. 3 days in) co2 transfer to keg (secondary) with spunding valve 9 psi dissolved gelatin finings waiting in keg Lager at 38 F 3 weeks at 9 psi in kegerator
LC Rogers Cone Dark	American Amber Ale	23 Litres	1.054	1.01	5.69	25.42	29.79 °L	459	2
Author: Quinny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:05 AM Notes:
Liam Neipa	English IPA	21 Litres	1.06	1.011	6.44	31.6	6.13 °L	459	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:36 PM Notes:
Clara	No Profile Selected	20 Gallons	7.069	5.681	0.74	2.94	17.55 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 41.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:45 PM Notes:
Serrano	No Profile Selected	5.5 Gallons	1.031	1.001	3.97	11.44	2.13 °L	459	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:48 PM Notes:
Goose Juice 2019 V2	No Profile Selected	280 Litres	1.067	1.017	6.59	0	7.11 °L	459	0
Author: Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:30 AM Notes:
The Jeffery IPA	American IPA	1 Gallons	1.061	1.012	6.47	198.71	9.27 °L	458	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 10:44 PM Notes:
Sticky Bomb	Belgian Tripel	5.5 Gallons	1.086	1.021	8.55	24.72	9.27 °L	458	1
Author: Joebobbadfish Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/4/2024 11:01 PM Notes: cal/12oz=338 carb/12oz=34.8
Black Crack	Specialty IPA: Black IPA	5 Gallons	1.085	1.021	8.39	92.7	27.47 °L	458	0
Author: zharj520 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:31 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	458	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Summer Sipper	Experimental Beer	3 Gallons	1.046	1.01	4.72	55.45	3.27 °L	458	1
Author: Field & Forest Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:38 PM Notes:
Skeeter Pee	Experimental Beer	5 Gallons	1.064	1	8.45	0	1.17 °L	458	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: none Priming Amount: N/A Creation Date: 12/19/2018 3:43 AM Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe.
Luminous Sunrise Hazy Witbier	Witbier	5.5 Gallons	1.052	1.014	4.93	21.57	3.57 °L	458	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:56 PM Notes:
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