Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Blueberry Mead	Sweet Mead	2 Gallons	1.121	1.003	15.47	0	5.39 °L	470	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:18 AM Notes:
Cascade Mild Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.17	73.88	9.46 °L	470	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:39 AM Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off.
MoJo Juice	American Pale Ale	21 Litres	1.056	1.014	5.61	0	4.36 °L	470	0
Author: drewtorious Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:31 PM Notes:
Kiss Me, I'm Irish	Irish Red Ale	5 Gallons	1.05	1.014	4.68	22.41	13.94 °L	470	0
Author: TheJamesDean Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:54 PM Notes:
Dance In The Dark	American Amber Ale	47 Litres	1.054	1.01	5.71	47.53	18.77 °L	470	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 4:23 PM Notes:
Witbier	Witbier	50 Litres	1.048	1.012	4.68	10.94	3.66 °L	470	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:13 AM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.064	1.023	5.4	72.99	3.48 °L	470	0
Author: Wintu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 2:29 AM Notes:
Bière De Garde Ben Simple	Bière de Garde	5.5 Gallons	1.062	1.012	6.61	26	11.05 °L	470	0
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:12 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	470	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Raspberry Berliner Weisse	Weissbier	16 Litres	1.046	1.009	4.94	13.65	4.01 °L	470	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.4 g Creation Date: 8/15/2020 1:16 AM Notes: Lactobacillus culture added to fermenter before main yeasts is added
Honey Wheat January 2016	Weissbier	5.5 Gallons	1.069	1.013	7.31	9.93	4.1 °L	470	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:07 PM Notes:
Saison	Saison	1 Gallons	1.054	1.005	6.47	25.5	5.67 °L	470	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:32 AM Notes:
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	470	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Coco Princess Porter	American Porter	5 Gallons	1.066	1.026	5.2	21.36	35.71 °L	470	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/15/2019 3:48 PM Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary.
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	470	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
Thommo's IPA	American IPA	23 Litres	1.061	1.012	6.46	59.14	8.51 °L	470	0
Author: Thommo81 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:54 AM Notes:
Extract BWA	Belgian Pale Ale	5 Gallons	1.05	1.013	4.9	32.93	6.11 °L	470	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:39 PM Notes:
Biere A Seb (original)	American Light Lager	21 Litres	1.049	1.012	4.8	27.66	20.1 °L	470	0
Author: TheBen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:54 PM Notes:
Dead Ringer (Extract - 5g)	American IPA	5 Gallons	1.066	1.013	7.06	40.51	9.7 °L	470	0
Author: Jeff K Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Priming Amount: 12psi Creation Date: 1/14/2017 6:38 PM Notes:
Quantum Beer Pumpkin Porter	Robust Porter	5 Gallons	1.062	1.019	5.71	23.32	38.29 °L	470	5
Author: BigBadGarou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:56 PM Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.
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