Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashing American Blonde	No Profile Selected	25 Litres	1.05	1.007	5.74	33.36	3.98 °L	543	0
Author: NicoAlbert Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:49 PM Notes:
1. Dani Féle	No Profile Selected	32 Litres	1.047	1.009	5.05	59.18	4.23 °L	543	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 6:34 AM Notes:
Creamsicle Seltzer	No Profile Selected	5 Gallons	1.048	1	6.34	0	0 °L	543	0
Author: Whiskey Tango Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:56 PM Notes: Add sugar to boiling water and boil for 10 minutes Cool and add yeast nutrient and yeast 2 weeks in the primary Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours Rack to secondary and add orange zest and vanilla bean
EB's Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.009	6.04	32.17	3.38 °L	543	0
Author: Matthew Wright Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:03 AM Notes:
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
Coopers Cerveza Enhanced (10L)	Light American Lager	10 Litres	1.049	1.007	5.55	5.11	3.3 °L	543	0
Author: Captain Dave Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:05 PM Notes:
Key Lime Coconut Cream Ale	Cream Ale	10 Gallons	1.064	1.015	6.34	24.12	8 °L	543	0
Author: Travis G Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/5/2020 6:22 PM Notes:
Insane Imp (GF)	Winter Seasonal Beer	5.5 Gallons	1.102	1.022	10.56	21.7	23.3 °L	542	1
Author: averyrm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:34 PM Notes:
ECIPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.72	55.44	5.6 °L	542	0
Author: tschup0@yahoo.com Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 3:30 PM Notes:
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	542	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.54	54.93	4.44 °L	542	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:17 AM Notes:
Coopers Stout (Choco/Vanilla)	Imperial Stout	25 Litres	1.051	1.012	5.13	0	17.78 °L	542	0
Author: oac_caos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 AM Notes:
Conroe Terroir	Fruit Lambic	2.8 Gallons	1.05	1.006	5.72	5.6	3.07 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:47 AM Notes:
Friend Of The Devil	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	25.2	2.55 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:55 PM Notes:
Test Chimie De L'eau	Specialty IPA: New England IPA	4 Litres	1.052	1.014	5.01	45.52	3.39 °L	542	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 AM Notes:
Bird's Three-Flight IPA	American IPA	5 Gallons	1.061	1.015	6.02	58.33	9.3 °L	542	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:26 PM Notes: Safale US-05 Ale Dry Yeast works well also 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
Mild Brown Ale	London Brown Ale	4.1 Gallons	1.036	1.009	3.59	19.28	13.54 °L	542	0
Author: SLD Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/8/2022 9:46 PM Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (Sparge with 8 oz. of water170*F water) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - After flame out cool wort to 75*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 gals. ( the addition of cool/cold water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
Grapefruit Ipa	American IPA	5 Gallons	1.07	1.018	6.93	68.38	10.64 °L	542	0
Author: Johnlippi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:09 PM Notes:
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	542	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
Joe Brew - Version 1	Belgian Pale Ale	5 Gallons	1.061	1.016	5.91	20.65	9.71 °L	542	0
Author: ctnfoster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 AM Notes:
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