Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adria's Beer	Belgian Dark Strong Ale	5.5 Gallons	1.018	1.007	1.4	12.08	19.89 °L	545	0
Author: amparo mtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: BelgianCandySyrup Priming Amount: 7.4 oz Creation Date: 11/26/2019 12:46 AM Notes:
Raspberry Mead	No Profile Selected	14 Litres	1.075	1.001	9.63	0	3.98 °L	545	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:49 AM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	545	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	545	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	545	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
White House Honey Ale	No Profile Selected	5.2 Gallons	1.069	1.019	6.52	15.45	9.21 °L	545	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/15/2022 1:53 AM Notes: Honey addition at 5 minutes
(Gordon Strong's) Czech Dark Lager	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	16.2	21.68 °L	545	0
Author: Maharitaville Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:00 AM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	545	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	545	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
Mosaic Dry Hop Cream Ale	Cream Ale	5.25 Gallons	1.039	1.009	3.97	20.21	5.71 °L	545	0
Author: Dave_G Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:06 PM Notes:
Batch 001	California Common Beer	5.5 Gallons	1.048	1.009	5.12	8.57	4.44 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:36 AM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	545	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:28 AM Notes: 9 gallons of maple sap * 8.25 lb/gallon = 74.25 lbs. times 2.5% sugar yields 1.86 lbs fermentable sugar. No water will be used. 9 gallons of sap will be boiled down to 6 gallons before adding DME. For April 28, 2019 at Pennsbury Manor.
Father + Son = Beer	Cream Ale	3 Gallons	1.084	1.031	6.89	17.99	8.82 °L	545	0
Author: ThisDentist'sABrewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:06 AM Notes:
Orange Clove Dark	Munich Dunkel	2.2 Gallons	1.053	1.016	4.82	0	20.31 °L	545	0
Author: pezzonovante Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes:
Clone La Fin Du Monde	Belgian Tripel	12 Litres	1.078	1.01	8.93	22.61	5.89 °L	545	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:09 PM Notes:
Longest Day - Dry Hopped (Sierra Nevada Clone)	American IPA	100 Litres	1.045	1.01	4.48	60.69	11.26 °L	545	0
Author: angus fae edunburgh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:59 AM Notes: Sierra Nevada Pale CBK Clone - Based on Northern Brewer Forums
Garak's IPA	American IPA	3 Gallons	1.075	1.017	7.62	59.68	6.74 °L	545	0
Author: Rebotco09 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:33 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	3.1 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:43 AM Notes:
Pilsner Test 1	German Pilsner (Pils)	5 Gallons	1.045	1.008	4.82	34.62	4.05 °L	545	0
Author: Esseral Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 PM Notes:
STAUT2016	Dry Stout	19 Litres	1.049	1.012	4.84	31	47.45 °L	545	0
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:01 PM Notes:
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