Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch GF Orange Hef	Weissbier	2.25 Gallons	1.055	1.007	6.27	12.71	4.35 °L	530	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:16 PM Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey
Awesome Recipe	American Pale Ale	2.5 Gallons	1.104	1.02	11.01	133.66	9.12 °L	530	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:34 PM Notes:
Cluster Bomb	American IPA	2.5 Gallons	1.06	1.015	5.86	101.85	5.38 °L	530	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:49 PM Notes: add 3.5 gal of water to boil pot add 1/2 campden tablet add LME and DME bring to boil boil about 3/4 gal of water and add a pinch of a campden tablet refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption. Equipment needed: propane tank, stand boil pot/lid scale muslin bags - 2 chiller coil bucket of starsan hydrometer (sanitized) sterilized water (as needed to reach volume or gravity) funnel and strainer (sanitized) 6/5gal carboy (sanitized) air lock (sanitized) yeast
Luchos Pumpkin Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.006	6.08	25.57	18.95 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/2/2021 11:46 PM Notes:
Oj Cream Ipa	American IPA	5.5 Gallons	1.057	1.013	5.81	0	6.98 °L	530	0
Author: TurboZ Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:27 AM Notes:
Weizen V1	Weissbier	22 Litres	1.055	1.011	5.7	25.28	3.82 °L	530	0
Author: Lupa82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:56 PM Notes:
Punkin Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5.06	31.14	19.69 °L	530	0
Author: Jzavagno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:27 AM Notes:
Czech Amber Lager Extract	Czech Amber Lager	5 Gallons	1.06	1.01	6.57	11.64	10.6 °L	530	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:54 PM Notes:
"I'm A Lil Acorn(pea)nut" Porter	American Stout	4.8 Gallons	1.073	1.018	7.17	0	50 °L	530	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:23 AM Notes:
Hossagaarten Wit (E)	Witbier	5.5 Gallons	1.044	1.011	4.27	12.12	3.21 °L	530	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:14 PM Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort.
Belgian Christmas Stout	Imperial Stout	5 Gallons	1.08	1.02	8.45	25.89	40.21 °L	530	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:22 AM Notes:
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	530	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 4:12 AM Notes:
John Yarger's Honey Ale #3	Blonde Ale	5 Gallons	1.057	1.009	6.32	26.45	15.42 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	530	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Grapefruit Sculpish	American IPA	5.25 Gallons	1.066	1.012	6.98	46.78	7.19 °L	530	0
Author: bakerag Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:10 PM Notes: based on http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Hefeweizen I	Weissbier	20 Litres	12.358	3.187	4.91	13.2	3.72 °L	530	1
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:30 PM Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u. OG: 11.5 FG: 2.5
Ivan The Terrible	Specialty IPA: Red IPA	5 Gallons	1.086	1.024	8.16	91.4	15.84 °L	530	0
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:12 PM Notes:
Blåsut Village Ipa	American IPA	11 Litres	1.049	1.012	4.79	46.07	9.96 °L	530	0
Author: insu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:53 PM Notes:
B+T 1-2-2018	American IPA	5 Gallons	1.06	1.014	6	62.41	6.19 °L	530	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:56 PM Notes:
Lui Pale	Strong Bitter	68 Litres	1.052	1.013	5.17	34.68	7.09 °L	530	0
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:03 PM Notes:
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