Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Quicky	American Pale Ale	33 Litres	1.041	1.008	4.32	15.68	3.81 °L	535	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 11:09 AM Notes:
Saison D'Hiver (Drew Beechum)	No Profile Selected	5.5 Gallons	1.08	1.006	9.61	26.15	22.08 °L	535	0
Author: tencendur Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:53 AM Notes:
Strawberry Cyser	Semi-Sweet Mead	2 Gallons	1.078	1.019	7.66	0	18.74 °L	535	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 7/30/2023 4:16 PM Notes:
Pumpkin Pale	No Profile Selected	5.5 Gallons	1.057	1.016	5.3	30.63	3.81 °L	535	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:07 PM Notes:
IPA	No Profile Selected	19 Litres	1.066	1.012	7.1	34.08	2.9 °L	535	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:52 PM Notes:
Iap_extract	American IPA	7 Gallons	1.077	1.019	7.58	48.82	3.77 °L	535	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:37 PM Notes:
Homey Summer Hare	No Profile Selected	15 Litres	1.051	1.008	5.74	41.76	7.29 °L	535	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:55 AM Notes:
Blueberry Band Wagon 5G	No Profile Selected	5 Gallons	1.046	1.01	4.72	0	3.41 °L	535	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:24 PM Notes:
RUM DAWG	No Profile Selected	27 Gallons	1.084	1.009	9.9	0	50 °L	535	0
Author: Hooch man2 Boil Size: 27.88 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
Left Over America Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.014	5.69	42.39	4.95 °L	535	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:15 PM Notes:
Watney's Cream Stout (clone)	Sweet Stout	5.5 Gallons	1.046	1.012	4.53	44.95	39.06 °L	535	1
Author: catspaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: .5 cup Creation Date: 9/27/2013 4:46 PM Notes: Original steeping grains bill called for: 0.5 lb Belgian - Special B 0.5 lb Belgian - CaraMunich 0.5 lb Belgian - Roasted Barley 0.5 lb Belgian - Roasted Malt For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz
Ginger Lemon Sour	No Profile Selected	2 Gallons	1.055	1.014	5.43	45.28	4.34 °L	535	0
Author: Jithin Shaji Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:58 PM Notes: 6 lemon/lime. Ginger powder 6 zest and ginger in fermentor
Mr. Beer - A Darker Shade Of Blonde Stout (2G)	No Profile Selected	2.25 Gallons	1.079	1.021	7.61	0	5.73 °L	535	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.354 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:53 PM Notes: 1x Golden Ale (IBU 28), 1x Pilsner (IBU 27), 0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep, 0.25 tsp Calcium Chloride @ steep, 2.0 oz Cacao Nibs (7 days of dry hop), 0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop), 2.5 oz coffee beans (7 days of dry hop).
Yum Yum Clone	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	67.06	4.22 °L	535	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:37 AM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	535	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	535	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:29 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lbs Honey - 10lbs clear - 2lbs raw 1/2 lb Dates (next time make date puree) 4 gal Purified Water Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast Good Fermentation in 24 hours Stirred and aerated every 12 hours for 4 days Rack at 3 weeks Secondary - add Sache and Blood Orange At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin At 6 weeks Bottle
Clone La Fin Du Monde	Belgian Tripel	12 Litres	1.078	1.01	8.93	22.61	5.89 °L	535	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:09 PM Notes:
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	535	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.12	0	6.4 °L	535	0
Author: GoodFortunes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:31 PM Notes:
Wicked Smaht NEIPA	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.94	29.77	4.58 °L	534	0
Author: FELT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:50 PM Notes:
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