|
Saison
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.02 |
23.28 |
4.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.26 oz |
Creation
Date: 6/22/2020 12:04 AM |
| Notes: |
|
|
Strawberry Cyser
|
Semi-Sweet Mead
|
2 Gallons |
1.078 |
1.019 |
7.66 |
0 |
18.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 7/30/2023 4:16 PM |
| Notes: |
|
|
Luc’s Easy Kweik Test 2
|
Experimental Beer
|
21 Litres |
1.059 |
1.003 |
7.33 |
24.64 |
3.84 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:10 AM |
| Notes: |
|
|
Summer Porter
|
English Porter
|
21 Litres |
1.029 |
1.007 |
2.86 |
27.71 |
17.48 °L
|
535 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:45 PM |
| Notes: |
|
|
Terrapin Blues
|
American Pale Ale
|
5 Gallons |
1.035 |
1.012 |
3.03 |
16.34 |
4.44 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/3/2021 4:13 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.074 |
1.015 |
7.66 |
55.12 |
20.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:08 PM |
| Notes: |
|
|
Motueka, Falcon Punch
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
39.79 |
7.37 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:54 PM |
| Notes: |
|
|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
Paul's Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.18 |
70.8 |
3.95 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
535 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.042 |
1.008 |
4.48 |
18.42 |
4.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:08 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.52 |
73.19 |
32.21 °L
|
535 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:45 PM |
| Notes: |
|
|
Tislattu Vesi
|
Czech Pale Lager
|
7.5 Litres |
1.047 |
1.008 |
5.03 |
24.99 |
3.01 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 5/18/2020 11:27 AM |
| Notes: |
|
|
Hydromel Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
4.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:29 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lbs Honey - 10lbs clear - 2lbs raw
1/2 lb Dates (next time make date puree)
4 gal Purified Water
Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast
Good Fermentation in 24 hours
Stirred and aerated every 12 hours for 4 days
Rack at 3 weeks
Secondary - add Sache and Blood Orange
At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin
At 6 weeks Bottle |
|
|
Leftover IIPA
|
Double IPA
|
1 Gallons |
1.085 |
1.011 |
9.77 |
81.13 |
25.33 °L
|
535 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:22 PM |
| Notes: |
|
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
535 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
| Notes: |
|
|
B+T 1-2-2018
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
62.41 |
6.19 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:56 PM |
| Notes: |
|
|
Apple Wine
|
Experimental Beer
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
3.62 °L
|
535 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:49 AM |
Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar
11/19/17 - OG 1.066 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
0 |
6.4 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:31 PM |
| Notes: |
|
|
|
|