Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Les Biere Des Sans Culottes	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.018	7.1	36.27	5.32 °L	498	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/4/2021 3:44 PM Notes: "The Beer with No Pants"
Sweet Irish Redhead	Irish Red Ale	5.25 Gallons	1.049	1.015	4.53	18.99	9.93 °L	498	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:05 PM Notes:
Holiday Cyser	Cyser (Apple Melomel)	5.5 Gallons	1.05	1.013	4.94	0	4.78 °L	498	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 6:12 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	498	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	498	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Avery 5	Witbier	5.5 Gallons	1.053	1.013	5.28	21.36	3.77 °L	498	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:08 PM Notes:
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	498	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	498	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	498	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.81	22.46	4.13 °L	498	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/4/2021 10:32 PM Notes: Basic Brewing Video 11/20/2018
Watney's Cream Stout (clone)	Sweet Stout	5.5 Gallons	1.046	1.012	4.53	44.95	39.06 °L	498	1
Author: catspaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: .5 cup Creation Date: 9/27/2013 4:46 PM Notes: Original steeping grains bill called for: 0.5 lb Belgian - Special B 0.5 lb Belgian - CaraMunich 0.5 lb Belgian - Roasted Barley 0.5 lb Belgian - Roasted Malt For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz
Fabio Da Costa - Red Ale	Irish Red Ale	1.1 Gallons	1.058	1.014	5.79	35	23.18 °L	498	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:29 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	498	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Instant Pils	Czech Premium Pale Lager	3.5 Gallons	1.054	1.009	5.88	37.13	3.32 °L	498	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:22 PM Notes:
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	498	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
Oktoberfesst Darryl	American Light Lager	5.5 Gallons	1.061	1.015	6.04	31.94	12.89 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:02 AM Notes:
Tester	Altbier	10 Gallons	1.046	1.013	4.37	45.4	8.76 °L	498	0
Author: Cleaver Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:14 AM Notes:
Hef's Stout	Oatmeal Stout	5 Gallons	1.053	1.013	5.24	29.23	50 °L	498	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:14 PM Notes:
Cheapo Wheat	Weissbier	25 Litres	1.046	1.006	5.14	10.69	3.35 °L	498	0
Author: DGBullock Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:25 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.1	8.24 °L	498	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:12 PM Notes:
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