Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common V2	California Common	20 Litres	1.057	1.01	6.15	31.86	11.79 °L	501	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:30 AM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	501	6
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven. 1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
Bua Pale	American Pale Ale	19 Litres	1.06	1.011	6.48	48.45	2.7 °L	501	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:35 PM Notes:
Concord 2022	Open Category Mead	5.5 Gallons	1.092	1.015	10.12	0	0 °L	501	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 3:15 PM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	501	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Puzzles Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	48.51	7.12 °L	501	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/23/2021 7:36 PM Notes: Steep grains at 155 for 20 minutes iv. Bitterness is great for classic IPA v. Hops could be more intense
Tittabawasee Brown	American Brown Ale	5.5 Gallons	1.046	1.015	4	32.14	16.75 °L	501	0
Author: David O'Neal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/6/2021 6:11 PM Notes:
Fabio Da Costa - Red Ale	Irish Red Ale	1.1 Gallons	1.058	1.014	5.79	35	23.18 °L	501	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:29 PM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	501	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	501	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
Belgian Christmas Stout	Imperial Stout	5 Gallons	1.08	1.02	8.45	25.89	40.21 °L	501	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:22 AM Notes:
Honey Peach Ale	Fruit Beer	5 Gallons	1.062	1.013	6.34	39.01	3.38 °L	501	0
Author: Brewpastor55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:29 AM Notes:
Hop Sampler 12 - EKG	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.48	4.7 °L	501	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:34 PM Notes:
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	501	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	501	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Bourbon Barrel Bock	Scottish Heavy	1.9 Gallons	1.103	1.015	11.53	55.1	14.73 °L	501	0
Author: NickD070 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:27 AM Notes:
Oktoberfesst Darryl	American Light Lager	5.5 Gallons	1.061	1.015	6.04	31.94	12.89 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:02 AM Notes:
All In The Family 2.0 Peach/mango	American IPA	5 Gallons	1.065	1.011	7.19	75.68	12.28 °L	501	0
Author: smylebutta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:16 PM Notes:
Citra Pale Ale	American Pale Ale	22.7 Litres	1.059	1.014	5.86	27.44	7.92 °L	501	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:22 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.1	8.24 °L	501	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:12 PM Notes:
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