Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	449	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
Extract Belgian Dark Ale Oct 15	No Profile Selected	3 Gallons	1.074	1.011	8.22	21.02	22.15 °L	449	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:23 AM Notes:
APFELGEWÜRZ SPICED APPLE 5G	No Profile Selected	5 Gallons	1.069	1.02	6.43	12.99	7.08 °L	449	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	449	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
Cascade Session Neipa	Session NEIPA	5.5 Gallons	1.05	1.013	4.96	29.21	5.33 °L	449	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 40z Creation Date: 8/28/2020 5:41 PM Notes:
Listen All Y'all, It's A Sabrotage	No Profile Selected	5.5 Gallons	1.074	1.007	8.76	36.49	2.86 °L	449	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:25 PM Notes:
Porter 2019	Robust Porter	5.5 Gallons	1.059	1.011	6.24	27.91	46.64 °L	449	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:04 AM Notes: Measured gravity 1.069 Dark Kentucky sorghum Yeast pitched 4 pm
Rainbow Red Ale Clone	American Amber Ale	5.5 Gallons	1.047	1.013	4.5	37.66	23.52 °L	449	0
Author: Mechanical Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:51 PM Notes: 1. Steep crushed grains @ 149F for 20 minutes. 2. Stir in DME and bring to a boil. 3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes. 4. Add 1 oz. Centennial Hops and boil for 30 minutes. 5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes. 6. Cool wort, transfer to fermenter and pitch yeast.
Winter Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.014	4.98	30.78	13.82 °L	448	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:48 AM Notes:
Cryo-Mosaic Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.28	32.96	3.84 °L	448	0
Author: wilkeningn1 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2020 2:04 PM Notes:
Friend Of The Devil	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	25.2	2.55 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:55 PM Notes:
Evil Wizard	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.23	128.66	35.91 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:57 PM Notes:
Marty's Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	43.94	4.99 °L	448	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:18 PM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.066	1.013	7.06	93.25	13.2 °L	448	1
Author: Jackson5 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/3/2021 1:38 PM Notes: I took the “Fresh Squished” extract kit from Northern Brewer and added Blood Orange Purée to the fermentation at 10 days left. I added 1 cup for each gallon of wort. Crashed the temp down to 55 F to ensure no additional fermentation of blood orange
Chocolate Chipotle Porter	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.06	1.015	5.86	19.66	39.06 °L	448	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/8/2021 3:34 AM Notes:
"Elder" Flower Irish Blonde	Spice, Herb, or Vegetable Beer	9 Gallons	1.062	1.012	6.59	0	4.16 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:25 PM Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen.
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	448	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
Lithuanian Wit	American IPA	5.5 Gallons	1.069	1.01	7.68	81.22	6.57 °L	448	0
Author: Bitter Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:56 AM Notes:
Rye IPA Take 2	American IPA	5.5 Gallons	1.064	1.015	6.38	63.73	18.25 °L	448	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1/2 cup Creation Date: 11/19/2016 3:07 AM Notes:
2e Place DIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.68	33.08	8.45 °L	448	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:41 PM Notes: Trop foncée...
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