Method:Extract Style:Weissbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.028
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Hop Utilization:97% Calories:212 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor.
Wyeast 3068
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Last Updated: 2023-01-16 21:53 UTC
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NEW Water Requirements:
Son of a Hefe
Equipment Profile Used
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Water Requirements:
Son of a Hefe
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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