View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Redrum Red IPA

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 3.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

39.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4.3	48%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	48%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	German - CaraRed2 oz CaraRed	34	20	2%
2 oz	Weyermann - Carafa III2 oz Carafa III	32	525	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	60 min	14.73	14.8%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.7	14.8%
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	0 min		29.6%
0.30 oz	Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops	Pellet	5.3	Dry Hop	5 days		11.1%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	45 min	8.69	14.8%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	11.32	14.8%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Pellet)	26.05	29.6%
0.80 oz	Willamette (Pellet)	13.39	29.6%
0.80 oz	Nugget (Pellet)		29.6%
0.30 oz	Yakima Chief Hops - MT Hood (Pellet)		11.1%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Secondary	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!