Roselle's Sage Aledvice
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.055 |
1.008 |
6.16 |
0 |
10.11 °L
|
328 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 31.4g |
Creation
Date: 11/16/2020 9:49 PM |
Notes: ***LACTOSE AT BOTTLING***
***SPLIT LAVENDER AND ROSEMARY AMOUNTS IN HALF. BOIL ONE, DRY HOP THE OTHER***
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Citra Pale Ale
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No Profile Selected |
1.1 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.58 °L
|
328 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:43 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.66 |
57.95 |
6.88 °L
|
328 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/16/2022 12:32 AM |
Notes: |
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Honey/Citrus IPA 2
|
No Profile Selected |
23 Litres |
1.049 |
1.007 |
5.45 |
56.36 |
5.77 °L
|
328 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/5/2022 11:55 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.005 |
1.001 |
0.5 |
0 |
1.4 °L
|
328 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:48 PM |
Notes: |
|
CV STOUT 5G
|
American Stout
|
5 Gallons |
1.051 |
1.013 |
4.97 |
2.53 |
33.1 °L
|
328 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:09 PM |
Notes: stout can plus dark can |
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3P Hard Saltzer
|
No Profile Selected |
29 Litres |
1.04 |
1 |
5.21 |
0 |
0 °L
|
328 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:40 PM |
Notes: |
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ESB Extract Kveik
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.058 |
1.01 |
6.36 |
41.11 |
6.63 °L
|
328 |
1 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:28 PM |
Notes: |
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Hogan's Goat
|
Berliner Weisse
|
1 Gallons |
1.077 |
1.02 |
7.49 |
84.3 |
26.32 °L
|
328 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/12/2021 1:50 AM |
Notes: |
|
Test Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
30.13 |
9.56 °L
|
328 |
1 |
|
Author:
|
|
Dave K.
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:54 PM |
Notes: |
|
Extract Duvel
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.017 |
6.72 |
15.98 |
4.3 °L
|
328 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:55 AM |
Notes: |
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Honey Lager 4/26/2020
|
California Common Beer
|
5 Gallons |
1.062 |
1.013 |
6.43 |
43.05 |
7.83 °L
|
328 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:32 PM |
Notes: |
|
#66. Deathy Hallows
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
328 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
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Coconut Porter GF Clone
|
American Stout
|
2.25 Gallons |
1.07 |
1.017 |
6.94 |
29.6 |
41.99 °L
|
328 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:51 PM |
Notes: 3 oz coconut flakes to last 10 of boil
3oz coconut and 1.5 oz cocao nibs to secondary
yeast nutrients |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.187 |
1 |
24.58 |
0 |
0 °L
|
328 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.404 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:42 AM |
Notes: |
|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
328 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
Notes: |
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Latöl
|
English IPA
|
5 Litres |
1.07 |
1.018 |
6.81 |
30.17 |
5.49 °L
|
328 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:08 AM |
Notes: |
|
Eamo's Fresh Hop IPA
|
English IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
60.34 |
4.56 °L
|
328 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:04 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.27 |
17.98 |
3.29 °L
|
328 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:50 PM |
Notes: |
|
Storm The Bastille - Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.086 |
1.013 |
9.69 |
47.28 |
6.34 °L
|
327 |
0 |
|
|
Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/13/2022 8:29 PM |
Notes: 11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012
Estimated ABV: 9.2%, AA: 84%
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