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Awesome Recipe
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German Pilsner (Pils)
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.54 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:03 PM |
| Notes: |
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My Country Schwiz Of Thee
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American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.58 |
48.5 |
8.69 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/19/2014 10:08 PM |
| Notes: |
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Jineevan Ginger Beer
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No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
473 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
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Orange Clove Dark
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Munich Dunkel
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2.2 Gallons |
1.053 |
1.016 |
4.82 |
0 |
20.31 °L
|
473 |
0 |
|
|
Author:
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pezzonovante
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
| Notes: |
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Table Flipper
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Light American Lager
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10 Gallons |
1.039 |
1.005 |
4.46 |
1.9 |
2.62 °L
|
473 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:53 PM |
| Notes: |
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CDA Black IPA Extract
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.28 |
56.06 |
34.41 °L
|
473 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:09 PM |
| Notes: Cold Steep Grains |
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BREW 1500 Wit
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Witbier
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5.5 Gallons |
1.048 |
1.014 |
4.54 |
19.99 |
4.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:59 PM |
| Notes: |
|
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R&S Inflaatio-olut (Gose)
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Gose
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
6.68 |
5.5 °L
|
472 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dme |
Priming Amount: 231.1 g |
Creation
Date: 10/6/2022 1:39 PM |
Notes: * OG 1,061 (Plato 15 @ 23 C)
* FG Plato 3: 1,012 => 6,5% |
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I Heart IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
58 |
4.55 °L
|
472 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:49 PM |
| Notes: |
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La Trappy - Extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.024 |
11.41 |
0 |
13.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:22 PM |
| Notes: |
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Colaboración Centeo-1979
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Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
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Awesome Recipe
|
American IPA
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5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
472 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
|
472 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
| Notes: |
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*2G Mr. Beer - Pint Of Sunshine (CZ)
|
Belgian Pale Ale
|
2.25 Gallons |
1.053 |
1.011 |
5.57 |
15.99 |
4.99 °L
|
472 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:05 PM |
| Notes: |
|
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Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
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"I'm A Lil Acorn(pea)nut" Porter
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American Stout
|
4.8 Gallons |
1.073 |
1.018 |
7.17 |
0 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:23 AM |
| Notes: |
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612eta
|
Flanders Red Ale
|
40 Litres |
1.064 |
1.012 |
6.86 |
6.57 |
9.71 °L
|
472 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:39 AM |
Notes: Style: http://www.bjcp.org/style/2015/23/23B/flanders-red-ale/
- Ilman kypsytystä 18kk
- Ilman marjoja
https://wyeastlab.com/yeast-strain/roeselare-ale-blend
- Toivottavasti ei kovin souriseksi mene
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Leftover IIPA
|
Double IPA
|
1 Gallons |
1.085 |
1.011 |
9.77 |
81.13 |
25.33 °L
|
472 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:22 PM |
| Notes: |
|
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Imperial Blonde
|
Belgian Golden Strong Ale
|
21 Litres |
1.085 |
1.022 |
8.29 |
30.86 |
8.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:46 AM |
| Notes: |
|
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Union Triangle IPA, Base
|
American IPA
|
10 Gallons |
1.06 |
1.012 |
6.42 |
60.86 |
6.52 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:05 AM |
| Notes: |
|
|
|
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