|
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)
|
American Porter
|
2.25 Gallons |
1.07 |
1.02 |
6.48 |
0 |
17.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: 1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Extract Watermelon Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
12.69 |
3.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2023 2:53 AM |
| Notes: |
|
|
Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
52.37 |
7.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:33 PM |
| Notes: |
|
|
Build It Up Blonde (Extract)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
27.66 |
5.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/2/2021 2:11 AM |
| Notes: |
|
|
Aquarius
|
Sweet Mead
|
4 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:21 AM |
Notes: 3 boxes diced rasins
1 lemon rind shredded
2 bags iced tea
brought to boil
rehydrate yeast 15 min |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.041 |
1.008 |
4.37 |
14.48 |
15.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/15/2020 8:20 PM |
| Notes: |
|
|
Czech
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
16.61 |
5.33 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:14 AM |
| Notes: |
|
|
HobGoblin Clone
|
Irish Red Ale
|
23 Litres |
1.042 |
1.009 |
4.21 |
26.6 |
15.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/16/2020 7:12 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
33.38 |
3.02 °L
|
446 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:53 PM |
| Notes: |
|
|
Honey Wheat January 2016
|
Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
9.93 |
4.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:07 PM |
| Notes: |
|
|
Hopped Maple/honey Mead
|
Dry Mead
|
5.5 Gallons |
1.087 |
1.003 |
11.02 |
101.95 |
3.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/28/2019 12:53 AM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.58 |
4.66 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:24 AM |
| Notes: |
|
|
Belgian Strong Dark 10%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.015 |
10.26 |
25.56 |
19.37 °L
|
446 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.046 |
1.014 |
4.27 |
24.57 |
14.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 10:54 PM |
| Notes: |
|
|
Ballz
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
61.15 |
11.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:38 PM |
| Notes: |
|
|
Justin Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
51.94 |
6.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:09 PM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.034 |
1.005 |
3.83 |
0 |
15.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:36 PM |
| Notes: |
|
|
Jakobsdal Ale 1
|
American Pale Ale
|
5 Litres |
1.056 |
1.014 |
5.52 |
40.94 |
4.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:08 AM |
| Notes: |
|
|
|
|