|
Orb-Weaver Double IPA
|
Hazy |
5 Gallons |
1.085 |
1.021 |
8.35 |
105.21 |
6.65 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/5/2020 4:12 AM |
| Notes: |
|
|
1e Brew 2025 Trippel
|
No Profile Selected |
20.8 Litres |
1.079 |
1.015 |
8.41 |
8.34 |
5.11 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:46 AM |
| Notes: |
|
|
Chocolate Cherry Bomb
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.017 |
8.64 |
0 |
46.42 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:16 PM |
| Notes: |
|
|
Reiterated Stout
|
Russian Imperial Stout
|
21 Litres |
1.078 |
1.019 |
7.65 |
0 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:40 PM |
| Notes: |
|
|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
480 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.1 |
0 |
1.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:02 PM |
| Notes: |
|
|
Earl Gray Sour
|
No Profile Selected |
36 Gallons |
13.1 |
3.385 |
5.22 |
0 |
3.8 °L
|
480 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:08 PM |
| Notes: |
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
Hazy Pils
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.92 |
19.47 |
2.57 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21000 |
Creation
Date: 3/30/2020 4:46 AM |
| Notes: |
|
|
Pie Pie Lost Her Keys
|
American IPA
|
5 Gallons |
1.092 |
1.026 |
8.64 |
43.41 |
6.04 °L
|
480 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/5/2019 10:31 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
|
|
CDA Black IPA Extract
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.28 |
56.06 |
34.41 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:09 PM |
| Notes: Cold Steep Grains |
|
|
Hef's Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
29.23 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:14 PM |
| Notes: |
|
|
Fait's Flagship Stout
|
Dry Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
36 |
42.43 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 8oz |
Creation
Date: 9/29/2017 3:30 PM |
Notes: -Steep grains for 20 minutes at (started at 172 ended at 152) 155 degrees, and sparge. Then mix in LME and DME before boil start.
OG = 1.080
At 7 days gravity = 1.026
-Add two cinnamon stick to 1 gal carboy (Secondary day 7)
-Add coffee beans, whole beans last 3 days of secondary fermentation (day 11) Soak beans in bourbon for 15 minutes.
-Add vanilla beans for last two days of secondary fermentation (day 11)
FG = ? |
|
|
Idaho 6 Experiment
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.77 |
18.96 |
13.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:51 AM |
| Notes: |
|
|
Leftover IIPA
|
Double IPA
|
1 Gallons |
1.085 |
1.011 |
9.77 |
81.13 |
25.33 °L
|
479 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:22 PM |
| Notes: |
|
|
Imperial Blonde
|
Belgian Golden Strong Ale
|
21 Litres |
1.085 |
1.022 |
8.29 |
30.86 |
8.94 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:46 AM |
| Notes: |
|
|
Midwest Supplies Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.89 |
17.76 |
8.95 °L
|
479 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/16/2022 4:42 PM |
Notes: Caramunich came from Freshly Squished recipe kit
Wyeast pack didn't inflate that much.
Heavy fermentation
Nailed the calculated starting gravity per se.
Racked to secondary 11/21/22 |
|
|
Bianca
|
Witbier
|
20 Litres |
1.053 |
1.014 |
5.06 |
15.49 |
3.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:22 PM |
| Notes: |
|
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
|
|
|
|