Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingston Honey Brown	American Brown Ale	6 Gallons	1.052	1.006	5.99	28.47	25.56 °L	433	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:45 AM Notes:
Paulaner Hefe-Weissbeer	Weissbier	5 Gallons	1.054	1.014	5.32	0	4.68 °L	433	0
Author: David_Besancon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.72 psi Creation Date: 1/16/2022 7:37 PM Notes:
Gray Daze IPA	American Pale Ale	5 Gallons	1.064	1.018	6.03	81.36	6.22 °L	433	0
Author: TheCowabungaDude Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/29/2021 7:47 PM Notes:
Citryeison	Saison	5 Gallons	1.061	1.011	6.62	20.81	7.42 °L	433	0
Author: adamsche17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:53 PM Notes:
Czech Pilzner 2021	Czech Pale Lager	5.5 Gallons	1.061	1.008	7.02	16.35	2.47 °L	433	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/21/2021 6:34 PM Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals. June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013. Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!! Clean and smooth flavor. Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
Janet's Brown Ale	American Brown Ale	5.3 Gallons	1.074	1.015	7.66	55.12	20.26 °L	433	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:08 PM Notes:
Harp Clone LME	International Pale Lager	10 Gallons	1.046	1.008	5	20.38	3.63 °L	433	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:01 PM Notes:
Palmer's Porter (Mod Ingredients)	American Porter	2.75 Gallons	1.054	1.013	5.31	39.89	40 °L	433	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 3/1/2021 8:58 PM Notes:
Imperial Stout (Oak, Whiskey)	Imperial Stout	1 Gallons	1.082	1.016	8.65	69.45	34.28 °L	433	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 12:46 PM Notes:
Red Door Cider	Other Specialty Cider or Perry	6.5 Gallons	1.04	1	5.14	0	4.77 °L	433	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/29/2020 1:29 AM Notes: 7/3/23-Using Blonde Ale Yeast Cake S-05, Cascade Leaf Hops, Concentrate and Agave syrup. No wild cultures for this one, but maybe move it to the rum barrel? 1/30/22-Using concentrate (no juice available this year-COVID!), added dregs from the previous wild batch. The yeast package is just to kickstart fermentation until the microbes take over. Will add 2 1/2# of Passionfruit puree after primary fermentation stops. Moved to Rum Barrel 3/13/22. ** This takes from raw juice (October) to drinkable (May). So this is the 3rd year I have made a wild cider, the 2nd I have bought juice from Honest Abe's in Gardena/L.A. The cider is wild fermented, just a little nutrient added to feed the wild beasties. This batch was primed with cranberry juice. Last year's batch was primed with passionfruit juice. Year one was fermented on a Pale Ale yeast and hop cake.
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	433	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
Blueberry Lemon Sour	Berliner Weisse	3 Gallons	1.062	1.006	7.38	4.81	4.04 °L	433	0
Author: Steel4f Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/21/2020 3:28 AM Notes:
Maya's Beer	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	24.38	18.03 °L	433	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	433	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	433	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	433	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	7.24 °L	433	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:09 PM Notes:
Brains I Need	Best Bitter	3.5 Gallons	1.042	1.013	3.82	35.49	10.66 °L	433	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:34 PM Notes: Attempt to Clone Brains Welsh ale
Mosaic Pale	American Pale Ale	5 Gallons	1.056	1.011	5.91	50.94	7.13 °L	433	0
Author: Craig Collins Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:47 AM Notes:
Robust Porter	American Porter	5 Gallons	1.066	1.016	6.47	25.58	39.1 °L	433	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:31 PM Notes:
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