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Scout Regiment

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.091

Final Gravity:

1.030

ABV (standard):

8.0%

IBU (tinseth):

30.2

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	German - Pale Ale14.3 lb Pale Ale	39	2.3	91.1%
1 lb	Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber	34	25	6.4%
0.20 lb	Meridian - Blackstrap0.2 lb Blackstrap	40	1125	1.3%
0.20 lb	Belgian - Chocolate0.2 lb Chocolate	30	340	1.3%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops		Leaf/Whole	4.5	Boil	30 min	30.21	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)		30.21	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			156 °F	156 °F	60 min

Yeast

Wyeast - European Ale 1338

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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