Scout Regiment Beer Recipe | Extract Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scout Regiment

307 calories 36.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday November 17th 2022
1.091
1.030
8.0%
30.2
27.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb German - Pale Ale14.3 lb Pale Ale 39 2.3 91.1%
1 lb Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber 34 25 6.4%
0.20 lb Meridian - Blackstrap0.2 lb Blackstrap 40 1125 1.3%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 1.3%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 30.21 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 156 °F 60 min
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scout Regiment" Old Ale beer recipe by Cooper Ezell. Extract, ABV 8.02%, IBU 30.21, SRM 27.55, Fermentables: (Pale Ale, BEST Caramel Amber, Blackstrap, Chocolate) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 05:24 UTC
NEW Water Requirements:
Scout Regiment
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scout Regiment
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information