Kolsch Beer Recipe | Extract Kölsch by Brewer #128806 | Brewer's Friend
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Kolsch

156 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 25th 2018
1.051
1.012
5.1%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Extra Light3.1 kg Liquid Malt Extract - Extra Light 37 2.5 86.6%
20 g Corn Sugar - Dextrose20 g Corn Sugar - Dextrose 46 0.5 0.6%
3.12 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 9.5%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 24.27 50%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 2 min 1.13 50%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brewer #128806. Extract, ABV 5.13%, IBU 25.4, SRM 4.24, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Caramel / Crystal 10L) Hops: (Perle, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 12:26 UTC
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