Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
46.3 |
8.3% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.02 |
4.4% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.55 |
4.4% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
3.95 |
8.3% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
5.13 |
8.3% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
Day 3 |
|
16.6% |
56 g |
Chinook56 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 19 °C
|
Day 3 |
|
16.6% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
Day 5 |
|
16.6% |
56 g |
Chinook56 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 19 °C
|
Day 5 |
|
16.6% |
338 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
15.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
|
Notes
Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 13:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top