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Tutuguri IPA

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ironguard Brewery
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

138.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	23%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	23%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	46%
0.05 kg	Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose	42	0.5	2.3%
2.05 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 kg	Crisp Malting - Torrefied Wheat0.125 kg Torrefied Wheat		36.8	3	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	39.87	20%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	15 min	44.72	23.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	40.63	43.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	30 min	13	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	52.87	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	85.35	66.6%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 57.7 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1070
FG 1016

total volym att flaska: 8 liter. Druvsocker: 47, 1 gram.

Alkoholprocent, ca 7,5%

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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