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My First Whisky - Maker's Mark

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.46 lb	Flaked Corn12.46 lb Flaked Corn	40	0.5	70%
3.01 lb	American - Red Wheat3.01 lb Red Wheat	38	2.5	16%
2.77 lb	Canada Malting - CMC 2-ROW MALT2.77 lb CMC 2-ROW MALT	36	1.75	14%
18.24 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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