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Easter Beer Fest Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

30.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat		44.6	3	55.6%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	$ 2.10 / lb $ 0.84	34	40	22.2%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	$ 3.25 / lb $ 0.65	35	15	11.1%
0.20 lb	Rahr - Red Wheat0.2 lb Red Wheat	$ 2.20 / lb $ 0.44	39.1	3.2	11.1%
$ 1.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	15 min	13.47	36.4%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	10 min	11.6	27.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	18.71	72.8%
0.15 oz	Citra (Pellet)	11.6	27.3%
0.55 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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