Extract Homebrew Beer Recipes | Page 656 | Browse 30,000+ at Brewer's Friend

Author:

Antmaniac

Boil Size: 3.64 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 76.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.5

Creation Date: 11/14/2020 8:34 PM

Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.

FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.

Author:

gr8fuldylan58@gmail.com

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.6 oz

Creation Date: 1/21/2024 5:22 PM

Notes:

Author:

Pilsen

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 6.3 oz

Creation Date: 10/4/2022 7:34 PM

Notes: Red Hook

ENGLISH Extra Special Bitter Ale

Top-fermented Ale

Yields 8.0 gallons of Ale

Cooper-colored, mildly bitter

~ 5.7 % Alcohol, by volume (ABV)

Ingredients:

9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs)
4 oz. Kent Goldings Hops (Fresh hops, not the pellets)
12 oz. Aromatic Malt Grains (20 L. Color)
12 oz. Crystal Malt Grains (120 L. Color)
6 oz. Special Roast Grain (50 L. Color)

Yeast: use Saflager S-03

Bottling sugar: 6.3 oz. Dextrose (Corn Sugar)

Heated about 8.5 gallons of filtered tap water, and then added grains.
Kept gains at 151 F for about 1 hour.
Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked
grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until
almost nothing was picked up in the fine mesh hand-filter.

Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the
boil.

Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons
of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil.
After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible.
Then, either use the spent grains as fertilizer on your garden, or throw them away.
Add the liquid English malt extract to the boiling water, stirring well.

Once the water has boiled for about 15 minutes, start adding the hops.

I used this hop boiling schedule:

Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes

Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes

At the end of boil, removed all hops, after squeezing the bags, and remove from wort.

This Ale also uses top-fermenting, or an "Ale" yeast.

Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water.
Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark.
Raise temp to 65 F for the last 3 days, so 14 days total.
At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle.

For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer.
Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh
sterilized primary and left most of the yeast in the bottom of the original primary container.

Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup.

Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to
the "beer regrigerator" for aging, at 3 to 6 months..

The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter.
Just like the English Pub down the street in Lancashire.

Author:

wallhome2511

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2022 12:11 AM

Notes:

Author:

Nathan Anderson

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/2/2022 8:58 PM

Notes:

Author:

Mad Brewer

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 9:50 PM

Notes: 8 g CaSo4 Mash
No Brewtan

15 CaCl Kettle
Springferm Kettle

Author:

rudymm

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2022 6:12 PM

Notes:

Author:

naquadah1@gmail.com

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/31/2021 9:17 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 12:45 AM

Notes: Couldn't you also use a bit of maltodextrine as well?
yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)

Author:

McDanielBrewson

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1.5 oz

Creation Date: 2/11/2020 7:19 PM

Notes:

Author:

MixedCultureLife

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2019 5:48 AM

Notes:

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.188

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2019 5:07 PM

Notes:

Author:

Jpanning

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 12:38 PM

Notes: Decided to keep this first brew simple and straightforward, no vanilla, 3 gallons, no primary to secondary transfer, conditioning in keg. This could be called the baseline wedding porter (BWP).

Author:

Uhtred Bebbanburg

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 8:33 PM

Notes: Pitched yeast at 61F, ramped heater up to 70F, on 4/7. OG is right about stated at 1.046 (showed 1.040 when 91F).

Brewjacket was unable to achieve desired temperatures and never climbed above 82F. Moved the primary into the guest room and cranked temp for a day, don't know exactly how warm the wort actually got.

After a few days in secondary, mold formed on surface. Tasted beer, it tastes very good though a little sweet. Took SG reading and it showed 1.022. Racked to bucket, gave it a stir, sealed the lid with an airlock, and put it in the guest room with the heat blasted.

Author:

Diehl

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2018 10:38 PM

Notes:

Author:

toonski

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2018 9:16 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 3:31 PM

Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru

28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019

5.1. 16:50
10,4 Brix = 1021 SG

7.1. 22:00
10,4 Brix = 1021 FG
stočené

labák: 19,5 °P / 8,1% alk.

Author:

Tylor Miranda

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 1/7/2022 9:25 AM

Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.

This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.

Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!

Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors.

Author:

Boil Size: 20.5 Litres

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 2:16 PM

Notes: Gravity after 7 days: 1028
Gravity after 9 days: 1025, add dry hop

Author:

Arctichopstick

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2023 10:16 PM

Notes: Baylands Brewery Black IPA Wort Kit,
Comes with 1 x US-05 Yeast
50G Taiheke Hops to be added 5 days after fermentation begins
50G Centennial Hops to be added 5 days after fermentation begins
Estimated ABV of 6.5%