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Toon Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday January 13th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.1

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Liquid Malt Extract - Dark2.722 kg Liquid Malt Extract - Dark	35	30	78.3%
454 g	Dry Malt Extract - Light454 g Dry Malt Extract - Light	42	4	13.1%
3.18 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	United Kingdom - Chocolate300 g Chocolate		34	425	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	11	Boil	60 min	24.34	40%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	4.6	Boil	30 min	8.61	40%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.6	Boil	5 min	1.12	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	24.34	40%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	9.73	60%
50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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