White blonde Beer Recipe | Extract No Profile Selected | Brewer's Friend
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White blonde

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.051
1.010
5.5%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Bestmalz - Pale Ale4.4 lb Pale Ale 37 2.81 40%
4.40 lb Bestmalz - Wheat Malt4.4 lb Wheat Malt 37 2.2 40%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 20%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 45 min 20.09 66.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 11.98 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"White blonde" No Profile Selected beer recipe by MixedCultureLife. Extract, ABV 5.45%, IBU 32.07, SRM 4.2, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Willamette, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 05:48 UTC
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