Method:Extract Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:5.6 gallons Post Boil Size:5.25 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 95%
(steeping grains only) Source:Tylor Miranda Calories:247 calories
(Per 12oz)
Carbs:22.8 g
(Per 12oz)
German Mandarina Bavaria (Pellet) 0.99999999771257 oz German Mandarina Bavaria (Pellet) Hops
4.64
20%
1 oz
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops
7.13
20%
1 oz
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops
7.06
20%
1 oz
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops
8.42
20%
5 oz
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
5.6 gal
Start with steeping. This takes longer than the other processes and needs to happen in clean water for maximum efficiency. But, before steeping, add your water chemicals.
Steeping
161 °F
160 °F
60 min
5.4 gal
remove the steeping grains and bring to a boil.
Temperature
160 °F
212 °F
5 min
5.3 gal
This is technically when you strike in. The LME is already extracted. It only needs a quick boil for pasteurization. Add the LME with the heat off after reaching a boil, and mix until completely dissolved. Add the yeast nutrients and boil for 10min.
Strike
212 °F
212 °F
10 min
5.25 gal
Top up if necessary to 5.25gal. Flame out. Hops in. Whirlpool for 5 minutes - mostly for hops infusion without bitterness.
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Tap water if it's good. RO or filtered spring if it's not.
1 tsp Calcium Chloride
1 tbsp "5^2 pH Stabilizer"
Notes
No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.
This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.
Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!
Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors.
Recipe Photos
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2022-01-07 10:33 UTC
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NEW Water Requirements:
Dry Like a Dessert
Equipment Profile Used
System Default
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Water Requirements:
Dry Like a Dessert
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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